Gloria

Raw sea bass fillets marinated in a Japanese citrus sauce (yuzu). A fresh, tangy and delicate starter. The texture of the fish is tender and melts in your mouth.

Fresh Italian cheese with a creamy heart, served with cherry tomatoes and basil. A sweet and milky flavor enhanced by olive oil. Best enjoyed cold.

Buffalo milk mozzarella ball with thin slices of Italian cured ham. The mix of salty cured meat and creamy cheese is classic.

Creamy cheese served with fragrant truffle-infused Italian cured meats. A rich dish with earthy and nutty notes.

Breaded and fried squid rings, crispy and golden. Served with a creamy sauce. Ideal for sharing as an appetizer.

A very large portion of creamy cheese infused with summer truffle. Intense flavor and melting texture. Perfect for sharing among several guests.

Assortment of fine Italian cured meats. Salty and savory flavors. Usually eaten with bread.

Complete assortment of grilled vegetables, fresh cheese and cured meats. Offers a variety of Mediterranean textures and tastes.

Thin slices of marinated raw beef. Tender and light. Served cold with a hot side or a salad.

Thin slices of cold veal topped with a creamy tuna and caper sauce. A flavorful and creamy Italian classic.

Large mixed salad with chicken, croutons, parmesan and creamy dressing. Fresh and crunchy. Makes a complete meal.

White fish cooked with green vegetables and an olive oil and herb sauce. Light and fragrant dish.

Breaded and fried veal, served with pasta in tomato sauce. Crispy on the outside and tender on the inside.

Diced raw tuna seasoned, served with avocado. Fresh, healthy and rich in flavor.

Veal escalopes topped with cured ham and sage, cooked in white wine. Very fragrant dish in sauce served with stewed vegetables.

Tender grilled beef steak, served with a robust blue cheese sauce. Rich and hearty.

Creamy rice slowly cooked with mushrooms and truffle. Smooth texture and woody flavor.

Extra portion of topping of your choice.

The most classic pizza with tomato sauce, cheese and basil. Simple and authentic.

Richly topped pizza with vegetables, cured meats and cheese. Varied flavors in every bite.

White pizza (without tomato sauce) topped with fresh ingredients and cured ham after cooking. Fresh and flavorful.

Gourmet pizza with truffle-cured meats and creamy cheese. Rich and fragrant.

Pizza with four Italian cheeses. Very rich, melting and salty.

Fish pizza with a creamy and tomato base. Smoked salmon provides a strong flavor.

Classic pizza with cooked ham and mushrooms. Mild and crowd-pleasing flavor.

Meat-free pizza topped with plenty of grilled and fresh vegetables. Colorful and flavorful.

Luxurious pizza with truffle cream. Intense mushroom aroma and very creamy texture.

Spicy pizza with spicy salami. For those who like spicy dishes.

Folded pizza baked in the oven. The inside remains soft and juicy.

Tuna and onion pizza. Marine flavor and slightly sweet due to the onions.

Add a ball of fresh mozzarella to your pizza.

Add a creamy burrata to your pizza.

Long pasta served with shellfish, garlic and parsley. Iodized flavor and light sauce.

Tubular pasta with a rich tomato sauce and crispy cured pork cheek. Salty and savory taste.

Small ear-shaped pasta with a green basil sauce and creamy cheese. Fresh and herbaceous.

Pasta with a slow-cooked beef ragu sauce. Family and comforting dish.

Long pasta with a creamy pink sauce and pieces of salmon. Mild and rich.

Pasta with dried fish roe (bottarga), served with butter and lemon. Intense sea flavor.

Stuffed pasta served with a mushroom and truffle sauce. Refined and fragrant dish.

Pasta with a spicy tomato sauce. For lovers of spicy dishes.

Classic Italian dessert with coffee, mascarpone and ladyfingers. Creamy texture and coffee flavor.

Fresh citrus salad drizzled with honey. Light, sweet and tangy dessert.

Moist cake soaked in rum syrup, served with whipped cream. Sweet and alcoholic.

Jellied dessert cream served with a fruit sauce. Smooth and melting texture.

Ice cream or sorbet scoop from a famous artisan ice cream maker. Refreshing and flavorful.

Cooked pizza dough topped with chocolate and hazelnut spread. Warm and very sweet dessert.

Airy dark chocolate dessert. Rich in cocoa and light in texture.

Hot coffee poured over a scoop of vanilla ice cream. Hot-cold and bitter-sweet contrast.

A coffee served with an assortment of mini-desserts. Ideal for tasting everything.

A tea served with an assortment of mini-desserts.

Dry and light rosé wine from Provence, known for its freshness and fruity notes. Pale color and elegant taste.

Dry and light rosé wine. Perfect for accompanying summer dishes.

Dry and light Italian white wine. Delicate aromas of flowers and almonds.

White wine from Sicily, fresh and structured. Notes of citrus and white flowers.

Dry white wine from the Loire Valley. Very aromatic, mineral and crisp.

Organic white wine from Provence. Balanced and fruity.

Italian sparkling wine. Light, fruity and festive.

Champagne brut famous for its structure and fruitiness. Fine bubbles and elegance.

Champagne made exclusively from Chardonnay grapes. Very fine, fresh and floral.

Rosé champagne with intense red fruit aromas. Gourmet and refined.

Prestige vintage champagne. Complex, rich and very refined.