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Seafood bruschetta
Bruschetta ai frutti di mare
Toasted bread with seafood (All. 1, 2, 4, 14)
Toasted bread slices topped with a mix of fresh seafood. A crunchy appetizer that brings the flavor of the sea.
Mussels stew with bread croutons
Impepata di cozze con crostini di pane
Stewed mussels pepper flavored with bread crouton (All. 1, 14)
Mussels cooked in a pot with abundant black pepper. Served with bread croutons to savor the cooking broth.
House mixed seafood appetizer for two people
Antipasto misto mare della casa per due persone
Mixed seafood starter for 2: Seafood salad, prawn skewers with pineapple, grilled toast with tomato salad, octopus*, prawns* wrapped in kataifi pastry with smoked salmon, oranges, fennel and olives ( All. 1, 2, 4, 7, 9, 14 )
A rich sharing platter offering a variety of seafood preparations, hot and cold. Includes seafood salads, skewers, and crustaceans.
Squid and octopus salad with Taggiasca olives
Insalata di calamari, polpo e olive taggiasche
Squid and octopus salad with Taggiasca olives (All. 4)
Fresh salad of tender boiled mollusks, dressed with flavorful Taggiasca olives. Light and tasty.
Salmon and avocado tartare
Tartare di salmone e avocado
Salmon and avocado salad (All. 4)
Cubes of fresh raw salmon paired with the creaminess of avocado. A delicate and refined dish.
Fried cod fillet in batter
Filetto di baccalà fritto in pastella
Deep fried cod fish (All. 1, 3, 4, 5)
Cod fillet wrapped in a crispy batter and fried. Soft inside and golden outside.
PASTIME WHIMS
Golden fried chicken stripes
Stripes di pollo fritto dorato
Deep fried chicken stripes (All. 1,3,5)
Breaded and fried chicken strips, fried until golden. A delicious and crispy snack.
Zucchini blossom stuffed with mozzarella
Fiore di zucca farcito con mozzarella
Deep fried zucchini blossom with mozzarella cheese (All. 1,3,5,7)
Zucchini blossom stuffed with stringy mozzarella, battered and fried. A classic Roman appetizer.
Fried mozzarella balls
Mozzarelline fritte
Deep fried baby mozzarella cheese (All. 1,3,5,7)
Small breaded and fried mozzarella balls. Crispy outside and with a melted cheese center.
Meat ragù supplì
Supplì al ragù di carne
Deep fried rice ball with tomato sauce and mozzarella cheese (All. 1,3,5,7)
Fried rice ball with tomato sauce and meat with a melting mozzarella center, breaded and fried. The quintessential Roman street food.
Ascolane olives
Olive ascolane
Deep fried stuffed green olives with pork meat (All. 1,3,5,7)
Green pitted olives stuffed with minced meat, breaded and fried. Typical of the Marchigiana tradition.
Montecristo (fried sandwich with cooked ham and cheese)
Montecristo (tramezzino fritto con prosciutto cotto e formaggio)
Deep fried bread stuffed with cured ham and mozzarella cheese (All. 1,3,5,7)
Sandwich filled with ham and cheese, dipped in batter and fried. Rich and hearty.
Potato croquette with taleggio cheese heart in a sesame crust
Crocchetta di patate con cuore di taleggio in crosta di sesamo
Deep fried potato ball stuffed with taleggio cheese in sesame crust (All. 1,3,5,7)
Mashed potato croquette with a Taleggio cheese heart, fried with a sesame crust.
SALADS
Caesar salad with grilled chicken, Caesar sauce, lettuce, croutons and parmesan flakes
Insalata Caesar con pollo grigliato, salsa Caesar, lattuga, crostini e scaglie di parmigiano
Grilled chicken with Caesar sauce, lettuce, croutons and parmesan cheese flakes (all. 1,7)
Classic Caesar Salad with grilled chicken, crisp lettuce, croutons, grana cheese and the typical creamy sauce.
Greek salad with tomatoes, cucumber, onion, feta cheese and olives
Insalata greca con pomodoro, cetriolo, cipolla, feta ed olive
Greek salad with tomatoes, cucumber, onion, feta cheese and olives (All. 7)
Fresh Greek-style salad with feta cheese, olives, cucumbers and tomatoes. Flavorful and refreshing.
Sicilian salad with fennel, oranges and Taggiasca olives
Insalata siciliana con finocchi, arance ed olive taggiasche
Sicilian salad with fennels, oranges and Taggiasca olives
Typical Sicilian salad that combines the crunchiness of fennel with the sweetness of oranges and the saltiness of olives.
Salad with tuna, olives, tomatoes, corn and onion
Insalata con tonno, olive, pomodori, mais e cipolla
Tuna salad with olives, tomatoes, corn and onion (all. 4)
Rich and nutritious salad with tuna, fresh vegetables and sweet corn.
Caprese salad
Insalata caprese
Caprese salad with mozzarella and tomatoes (All. 7)
Simple and fresh dish with slices of tomato and mozzarella, dressed with basil and oil. The colors of the Italian flag.
Arugula salad with cherry tomatoes, balsamic vinegar and grana cheese
Insalata rughetta con pomodorini, aceto balsamico e grana
Rocket salad with cherry tomatoes, balsamic vinegar and grana cheese (All. 7)
Spicy arugula salad with sweet cherry tomatoes and grana cheese flakes, dressed with balsamic vinegar.
Salad with smoked salmon, mango, lettuce, arugula and pachino tomatoes
Insalata con salmone affumicato, mango, lattuga, rughetta e pachino
Salad with smoked salmon, mango, lettuce, rocket salad, and pachino tomatoes (All. 4)
Exotic salad that combines the smoky flavor of salmon with the sweetness of fresh mango.
Pan fried broccoli salad, almonds, lemon juice, avocado and arugula
Insalata di broccolo ripassato in padella, mandorle, succo di limone, avocado e rughetta
Pan fried broccoli, lemon juice, almonds, avocado and rocket salad (All. 8)
Warm salad with sautéed broccoli, enriched with creamy avocado and crunchy almonds.
Mixed salad
Insalata mix
Mixed salad
Mix of green leaves and fresh seasonal vegetables.
LAND PASTA DISHES
Tonnarelli cacio e pepe
Tonnarelli cacio e pepe
Tonnarelli with pecorino cheese and black pepper (All. 1, 3, 7)
Thick fresh pasta served with a Pecorino Romano cheese cream and abundant black pepper. A pillar of Roman cuisine.
Lasagna with meat sauce, tomato and mozzarella
Lasagna al ragù, pomodoro e mozzarella
Homemade lasagna with meat sauce, mozzarella cheese and tomato sauce (All. 1, 3, 7, 9)
Layers of egg pasta alternated with meat ragù, béchamel sauce and cheese, baked. A rich and comforting dish.
Spaghetti carbonara
Spaghetti carbonara
Spaghetti with egg sauce, pecorino cheese, bacon and black pepper (All. 1, 3, 7)
Spaghetti dressed with a cream of eggs, pecorino cheese and crispy guanciale. Rich and flavorful.
Rigatoni amatriciana
Rigatoni amatriciana
Rigatoni with tomato sauce, pecorino cheese and bacon (All. 1, 7)
Short pasta with tomato sauce, guanciale and pecorino cheese. A bold and slightly spicy flavor.
Fettuccine alla bolognese
Fettuccine alla bolognese
Fettuccine with tomato sauce and mixed ground meat (All. 1, 3, 7, 9)
Long egg pasta served with the classic meat ragù alla bolognese.
Gnocchi alla sorrentina
Gnocchi alla sorrentina
Gnocchi with tomato sauce, mozzarella cheese and basil (All. 1, 3, 7, 9)
Potato gnocchi with tomato sauce, mozzarella and basil, then baked.
Ricotta and spinach ravioli with red and yellow cherry tomato sauce
Ravioli di ricotta e spinaci con salsa di datterini rossi e gialli
Ravioli stuffed with ricotta cheese and spinach (All. 1, 3, 7)
Pasta stuffed with ricotta and spinach, served with a sweet and fresh sauce of colorful cherry tomatoes.
HOUSE BURGER
CLASSIC HAMBURGER
HAMBURGER CLASSICO
Beef meat, lettuce and tomato Hamburger with beef meat, lettuce and tomatoes (All. 1)
Classic beef burger served in a bun with fresh and simple ingredients.
BACON CHEESEBURGER
BACON CHEESEBURGER
Beef meat, bacon, cheddar, lettuce, tomatoes (All. 1, 7)
Beef burger enriched with melted cheddar cheese and crispy bacon.
GIORDI BURGER
GIORDI BURGER
Beef meat, green sautéed chicory, crunchy bacon and lime flavored mayonnaise (All. 1,3) Beef meat, green sautéed chicory, crunchy bacon and lime flavored mayonnaise
Special house burger with a Roman touch from sautéed chicory and a fresh hint of lime.
SEABASS BURGER
BURGER DI SPIGOLA
Golden seabass fillets, baked spiced potatoes and fried eggplant Deep fried seabass, baked potatoes and fried eggplant (All. 1, 3, 4)
Fish burger with fried seabass fillet, accompanied by eggplant and potatoes.
VEGETABLE BURGER
BURGER VEGETALE
with spinach omelette, buffalo mozzarella cheese, confit cherry tomatoes and basil flavored mayonnaise Vegetarian with spinach omelette, buffalo mozzarella cheese, confit cherry tomatoes and basil flavored mayonnaise (All. 1, 3, 7)
Vegetarian option with omelette, fresh mozzarella and flavorful tomatoes.
CHICKEN BAGEL
BAGEL DI POLLO
Chicken stripes, yogurt sauce, chives, lettuce and purple cabbage (All. 1,7)
Bagel filled with tender shredded chicken and crunchy vegetables, dressed with a light sauce.
SALMON BAGEL
BAGUEL DI SALMONE
Smoked salmon, avocado, baby spinach and lime flavored mayonnaise (All. 1, 3, 4)
Bagel with smoked salmon and avocado, a classic combination enhanced by citrus mayonnaise.
PIZZA
Margherita pizza
Pizza margherita
Pizza with mozzarella cheese and tomato sauce (All. 1, 7)
The most classic pizza with tomato, mozzarella and basil. Simple and perfect.
Napoli pizza
Pizza Napoli
Pizza with mozzarella cheese, tomato sauce and anchovies (All. 1, 4, 7)
Flavorful pizza with the addition of salted anchovies on tomato and mozzarella.
Capricciosa pizza with tomato, mozzarella, artichokes, olives and cooked ham
Pizza capricciosa con pomodoro, mozzarella, carciofini, olive e prosciutto cotto
Pizza with mozzarella cheese, tomato sauce, artichokes, olives and cured ham (All. 1, 7)
Rich pizza with a mix of ingredients: artichokes, olives, ham and mushrooms.
Diavola pizza with tomato, mozzarella and spicy salami
Pizza diavola con pomodoro, mozzarella e salame piccante
Pizza with mozzarella cheese, tomato sauce and spicy salame (All. 1, 7)
For those who love spicy food, with spiced salami on a red base.
Campofranco pizza with tomato, mozzarella, prosciutto crudo and grana cheese
Pizza Campofranco con pomodoro, mozzarella, prosciutto crudo e grana
Pizza with mozzarella cheese, tomato sauce, fresh ham and grana cheese (All. 1, 7)
Flavorful pizza with aged prosciutto and grana cheese flakes added at the end of cooking.
Cacio e pepe pizza
Pizza cacio e pepe
Pizza with mozzarella cheese, pecorino cheese and black pepper (All. 1, 7)
White pizza that reprises the dressing of the famous Roman pasta, with pecorino cheese and black pepper.
4 cheese pizza
Pizza ai 4 formaggi
Pizza with 4 different kinds of cheese (All. 1, 7)
Creamy white pizza with a selection of four melted cheeses.
Gorgonzola, walnut and pear pizza
Pizza al gorgonzola, noci e pere
Pizza with mozzarella cheese, nuts, gorgonzola cheese and pears (All. 1, 7, 8)
Gourmet sweet and savory combination with blue cheese, fresh pears and crunchy walnuts.
ROMAN PIZZA
Pinsa with buffalo mozzarella cheese, confit cherry tomatoes, basil oil and caper powder
Pinsa con mozzarella di bufala, pomodorini confit, olio al basilico e polvere di capperi
Pinsa with Bufala mozzarella cheese, baked tomatoes, basil flavored oil and capers powder (All. 1, 7)
Oval Roman focaccia, crispy and light, dressed with fresh Mediterranean ingredients.
Pinsa with light basil pesto, potatoes and mozzarella
Pinsa con pesto di basilico leggero, patate e mozzarella
Pinsa with light basil pesto sauce, potatoes and mozzarella cheese (All. 1, 7, 8)
Flavorful pinsa with fragrant pesto and potatoes, inspired by Ligurian flavors.
Pinsa with spicy salami and mozzarella
Pinsa con salame piccante e mozzarella
Pinsa with spicy salame and mozzarella cheese (All. 1, 7)
Spicy version of Roman pinsa with salami.
Pinsa with smoked salmon, arugula, buffalo mozzarella cheese and orange flavored oil
Pinsa con salmone affumicato, rughetta, mozzarella di bufala e olio all'arancia
Pinsa with smoked salmon, arugula, mozzarella cheese and orange flavored oil (All. 1, 4, 7)
Refined pinsa with smoked salmon and an aromatic citrus note.
Pinsa with amatriciana sauce, pecorino cheese and mozzarella
Pinsa con sugo all'amatriciana, pecorino e mozzarella
Pinsa with amatriciana sauce, pecorino cheese and mozzarella (All. 1, 7)
Pinsa dressed with the traditional Roman amatriciana sauce.
Pinsa with sautéed escarole, pine nuts, raisins, black olives, buffalo mozzarella cheese and sun-dried tomatoes
Pinsa alla scarola ripassata con pinoli, uvetta, olive nere, mozzarella di bufala e pomodori secchi
Pinsa with sautéed escarole, pine nuts, raisins, black olives, Bufala mozzarella cheese and sun-dried tomatoes (All. 1, 7, 8)
Pinsa rich in sautéed vegetables, with a mix of sweet and savory flavors typical of southern Italy.
Pinsa with mortadella, buffalo ricotta and pistachios
Pinsa con mortadella, ricotta di bufala e pistacchi
Pinsa with mortadella, mozzarella Bufala cheese and pistachios (All. 1, 7, 8)
Delicious pinsa with fragrant mortadella, creamy ricotta and chopped pistachios.
SEAFOOD DISHES
Fried squid and shrimp
Frittura di calamari e gamberi
Fried squid and shrimps (all. 1, 2, 5)
Mixed lightly floured and fried squid rings and shrimp. Crispy and dry.
Roasted octopus on potato cream, sweet paprika and Taggiasca olives
Polpo rosticciato su crema di patate , paprika dolce ed olive taggiasche
Roasted octopus with potato cream, sweet paprika and Taggiasca olives (all. 14)
Roasted octopus tentacles served on a soft potato puree, flavored with paprika.
Seabass roll with a heart of sautéed vegetables and potato cream
Involtino di spigola con cuore di verdure saltate e crema di patate
Seabass roll filled with sautéed vegetables and potato cream (All. 1, 3, 5, 9)
Seabass fillet rolled with a vegetable filling, delicate and tasty.
Grilled salmon fillet with sautéed broccoli and citrus sauce
Filetto di salmone grigliato con broccoli saltati e salsa agli agrumi
Grilled salmon fillet with sautéed broccoli and mixed citrus sauce (All. 4)
Grilled salmon fillet, served with a side of vegetables and a fresh sauce.
Catalan style lobster
Astice alla catalana
Catalan style lobster (All. 2, 9)
Boiled lobster served cold with tomatoes and red onion, simply dressed with oil and lemon.
Grilled swordfish with salad and seasonal vegetables
Pesce spada alla griglia con insalata e verdure di stagione
Grilled swordfish with salad and season vegetables (All. 4)
Grilled swordfish fillet, served with a light side dish.
Mixed grilled fish
Grigliata mista di pesce
Mixed grilled fish (All. 2, 4)
Selection of grilled fish and crustaceans. Ideal for tasting different varieties.
Catch of the day
Pescato del giorno
ask our staff, price varies by type and weight Catch of the day (ask our staff, price varies by type and weight)
Fresh fish of the day, available based on the market. Ask staff for options.
DESSERT
Classic tiramisu, with dark chocolate or pistachio
Tiramisù classico, al cioccolato amaro o al pistacchio
Classic tiramisù, with dark chocolate or with pistachio (All. 1, 3, 7, 8, 11)
The most famous Italian dessert, made with ladyfingers, coffee and mascarpone cream. Available in different variations.
Zuppa inglese (custard cream, chocolate, ladyfingers, alchermes)
Zuppa inglese (crema pasticcera, cioccolato, savoiardi, alchermes)
Traditional Italian pudding with custard, chocolate, ladyfingers biscuits, and alchermes liquor) (All. 1, 3, 7, 8, 11)
Traditional spoon dessert with layers of cream and sponge cake soaked in red liqueur.
Caprese cake
Torta caprese
Almonds chocolate cake (all. 1, 3, 7, 8)
Flourless almond chocolate cake, soft and moist inside. Typical of Capri.
Mango cheesecake
Cheesecake al mango
Mango cheesecake (all. 1, 3, 7, 8, 11)
Fresh cheesecake with tropical fruit topping.
3 chocolate mousse cake
Torta mousse ai 3 cioccolati
Cake with 3 different kinds of chocolate (all. 1, 3, 7, 8, 11)
Layered mousse with white, milk and dark chocolate.
Chocolate, strawberry or caramel panna cotta
Panna cotta al cioccolato, fragola o caramello
Cream pudding with chocolate, strawberries or caramel sauce (all. 1, 7, 8)
Delicate cream pudding, served with your choice of sauce.
Fruit of the day
Frutta del giorno
Fruit of the day
Selection of fresh seasonal fruit.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
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$
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Moderate
P.za Campo de' Fiori, 16, 00186 Roma RM, Italy
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