Ginza Maru

Black cod marinated in Saikyo miso and carefully grilled over charcoal. The flesh is plump and tender, with concentrated sweetness and umami from the miso. It pairs exceptionally well with rice.

A dish of carefully selected fresh mackerel, grilled with salt. The skin is crispy and fragrant, and the flesh is fatty and juicy. You can fully enjoy the original umami of the mackerel. Squeezing lemon over it makes it even more refreshing.

Salmon marinated in koji miso and grilled over charcoal. The umami of the salmon is enhanced by the koji miso, resulting in a fragrant flavor and mellow taste. It is considered healthy and popular among all age groups.

A steak made from Aomori-prefecture pork loin, slowly grilled over charcoal. The thick, juicy pork is infused with the fragrant aroma of charcoal. Please enjoy with our special sauce.

Freshly caught local fish of the day, simply grilled over charcoal. Served with seasonal vegetables, you can enjoy the original taste of the ingredients. The contents vary daily, so please ask our staff.

A salad made with plenty of fresh vegetables. Enjoy it with a refreshing ume salt dressing. It's perfect as a palate cleanser or an additional side dish.

A refreshing dish made by mixing seasonal vegetables and seafood with vinegar. It refreshes your palate and heightens anticipation for the next dish. Also recommended as a healthy side dish.

Handmade pickles made with seasonal vegetables, perfect as a side dish for rice. The gentle saltiness and crisp texture stimulate your appetite. We offer various types daily.

A sweet and savory tsukudani (simmered dish) made with chirimen (small dried sardines) and sansho (Japanese pepper). Perfect as a side dish for rice or a snack with drinks. The refreshing aroma of sansho stimulates the appetite.

Spicy pollack roe that goes well with rice. It features a popping texture and rich umami. It is also popular as a snack with drinks.

Flavorful pickled plums made with Kishu Nanko ume. It has a good balance of sourness and saltiness, making it ideal as a side dish for rice or for ochazuke (rice with tea). Recommended when you have a poor appetite.

A fluffy rolled omelet grilled with plenty of dashi broth. It has a gentle flavor and smooth texture, making it a popular dish for all ages. Please enjoy it while warm.

A comforting miso soup. A heartwarming dish infused with the umami of dashi broth. An essential part of Japanese cuisine.

Fluffy cooked rice using Aomori-prefecture Tsugaru Roman. An essential staple for Japanese cuisine. Enjoy all you can eat with free refills.

Japanese-style ice cream with black beans and kinako (roasted soybean flour). Features the fragrant kinako and the gentle sweetness of black beans. Perfect for dessert after your meal.

A small-sized beer that can be easily enjoyed with lunch. It has a crisp taste and does not interfere with the meal. A refreshing drink.

Freshly poured draft beer served in a chilled mug. It has a smooth finish, with a refreshing bitterness and deep richness. It pairs perfectly with charcoal-grilled dishes.

A crisp and easy-to-drink cold sake that pairs well with Japanese cuisine. You can taste the umami of the rice, which enhances the flavors of your meal. It is perfect as a drink with food.