Gindaco Takoyaki

Fresh green peppers served with a flavorful meat miso. Enjoy the crisp texture of the peppers and the richness of the miso. Eat as is with your drinks.

Potato salad characterized by its smoky aroma. The creamy potatoes are enhanced with a smoked flavor for an adult taste. Pairs well with whiskies like highballs.

Lightly pickled celery. Characterized by celery's unique refreshing aroma and crisp texture. A refreshing palate cleanser.

Salt-boiled soybeans (edamame). Simple yet the sweetness and saltiness of the beans pair well with drinks. Push the beans out of the pods to eat.

Lightly pickled cucumber. Seasoned with sesame oil, salt kelp, etc., it has a crispy texture. A standard quick menu item at izakayas.

Smoked duck breast slices seasoned with black pepper. Features the richness of the fat and a spicy flavor. Enjoy as is as a snack.

Tempura snack made by coating seaweed with batter and frying it. Features a strong garlic flavor and a light, crispy texture. A convenient snack-like item.

Chicken diaphragm meat (around the diaphragm) mixed with ponzu sauce. The elastic texture and the acidity of the ponzu are a great match. Enjoy it refreshingly with garnishes.

Boiled bean sprouts topped with a spicy Tantan meat miso. Features the crispness of bean sprouts and a rich miso flavor. An inexpensive and hearty snack.

A mix of nuts such as almonds and cashews. Lightly salted, it's a dry snack that goes with any alcoholic beverage.

A platter of 5 recommended skewers. Enjoy recommended cuts of chicken, pork, etc., depending on the day. Features the fragrant aroma of charcoal grilling or griddling.

Skewered chicken meatballs, grilled. Features a fluffy texture and the umami of the meat. Toppings such as cheese or egg yolk (tsukimi) are available.

Beef hanger meat skewered and grilled. Juicy with a rich meat flavor, it's very satisfying.

A local dish from the Matsusaka region of Mie Prefecture, made with chicken marinated in miso sauce and grilled on a griddle. The fragrant miso aroma whets the appetite. Rich flavor that pairs well with drinks.

Salt-based yakisoba with seafood ingredients. Strong garlic butter flavor and a punchy taste.

Our original sauce yakisoba. Features thick noodles and a sweet and savory sauce. Includes ingredients like cabbage and pork.

Skewered rice balls wrapped in thinly sliced meat. Seasoned with a sweet and savory sauce, it's a snack-like staple that can be eaten with one hand.

Grilled pork and vegetables wrapped in a thin omelet. Topped with sauce and mayonnaise, it tastes similar to okonomiyaki but without flour.

A Korean-style okonomiyaki generously mixed with chives and seafood. Crispy on the outside, chewy on the inside. Served with a special sauce.

Hot grilled gyoza cooked on a griddle. The skin is crispy and fragrant, and the meat juices overflow from the inside. Typically eaten with vinegar soy sauce and chili oil.

Fried chicken skin skewers coated in a special garlic soy sauce tare. The rich flavor and crispy texture are addictive.

Fried chicken skin skewers coated in a gochujang-based sweet and spicy sauce, a Korean-style dish. The balance of sweetness and spiciness is exquisite.

A signature dish of chicken skin skewered and fried until crispy. Coated in a sweet and spicy spice sauce, it's a snack-like item you can eat endlessly.

A cutlet made by mixing minced meat and onions, coating them in breadcrumbs, and frying. Enjoy the juicy umami of the meat. Served with sauce.

A classic snack of potatoes cut into sticks and deep-fried. Lightly salted and delicious when eaten hot.

A dish of small sweet shrimp fried whole, including the shells. Enjoy the fragrant shells and the sweetness of the shrimp. You can eat them from head to tail.

Fried chicken marinated in a soy sauce-based sauce. Crispy on the outside, juicy on the inside. Recommended to squeeze lemon for a refreshing taste.

Bite-sized pieces of fried tako. Characterized by its plump and springy texture. The umami of the octopus overflows with every chew.

A super spicy version of fried tako generously coated with chili pepper spice. There's umami within the spiciness, making it a flavor that goes well with drinks.

A drink made by mixing bourbon whiskey "Jim Beam" with soda water. Features the sweet aroma characteristic of bourbon and a clean aftertaste.

A classic highball made with Suntory "Kakubin" Japanese whisky. Its dry taste pairs well with meals.

A highball made with premium bourbon "Maker's Mark". Enjoy its mellow taste and sweet vanilla-like aroma.

A sour that fully captures the fruitiness of lemon. Not too sweet, with a crisp acidity that pairs perfectly with fried foods.

A sour made with tomato juice. It has the tartness and umami of tomatoes, with a refreshing and healthy taste.