Gin Mon

Nira (chives) tsukune (chicken meatballs) skewers. Characterized by the fragrant aroma of chives.

Pork belly skewers. A classic skewer to enjoy the rich flavor of the fat.

Salt-grilled "Tenshi no Ebi" (Angel Prawn), a high-quality prawn. Characterized by its thin shell and intense sweetness.

Asparagus wrapped in thinly sliced meat and grilled.

Thinly sliced eggplant wrapped in meat and grilled.

Okra wrapped in thinly sliced meat and grilled.

Simply grilled shiitake mushrooms. Enjoy the fragrant flavor of the mushrooms.

Thinly sliced lotus root, grilled. Characterized by its crisp texture.

Thick-fried tofu, grilled to a crisp. Often enjoyed with ginger soy sauce.

Yam (mountain yam) deep-fried with nori seaweed. The fluffy texture and the aroma of nori complement each other.

A classic appetizer of deep-fried potatoes.

Raw cabbage mixed with salted kelp. Refreshing and perfect as a palate cleanser.

Kochi (white fish) tempura. A delicate and refined taste.

Skewer of carefully selected bacon. Thick-cut and juicy.

Boiled octopus cut into bite-sized pieces. Eaten as sashimi with soy sauce and wasabi.

Octopus with green onions, topped with ponzu sauce (a soy-based sauce with citrus acidity). A refreshing dish.

Sea bream sashimi. Enjoy the flavor and texture of fresh white fish.

Fisherman's dish of sea bream finely pounded with miso and seasonings (green onions, ginger, etc.). Pairs well with sake.

Maitake mushroom tempura. Characterized by the rich aroma of the mushroom and crispy batter.

Thinly sliced meat coated in breadcrumbs and deep-fried. A light and crispy texture.

Assortment of tempura using seasonal vegetables.

Deep-fried octopus legs. Enjoy the chewy texture.

Chilled sliced tomatoes. A simple appetizer eaten with salt or mayonnaise.

Raw turnip. Refreshing and often eaten with special miso paste.

Cucumber served with miso paste.

Nagoya-style fried chicken wings. Sweet and spicy sauce with a kick of spices.

Kanpachi sashimi. A rich white fish with a high fat content.

Kanpachi (greater amberjack) pounded with miso and seasonings.

Pork slow-cooked in our homemade sauce. Tender and flavorful.

Seasonal firefly squid (spring) skewered and grilled. Characterized by the rich flavor of its innards.

Grated daikon radish (oroshi) topped with shirasu (whitebait). Good texture and refreshing.

Dried squid, including its innards. A delicacy with a rich flavor that pairs well with drinks.

Tempura made with sea bream fillet. Delicious fluffy white fish.

Squid coated in breadcrumbs and deep-fried.

Cutlet made with pork and onions skewered and deep-fried.

Octopus skewered and grilled over an open flame. Has a fragrant aroma.

Pork tempura. Enjoy the crispy batter and the rich flavor of the pork.

Nanatsukasa Natsujunmai, a summer-limited Junmai Ginjo sake from Yamanashi Prefecture. Refreshing and crisp taste.

Sapporo Black Label draft beer.

A refreshing cocktail made with shochu, soda, and lemon.

Plain shochu highball. Not sweet and very refreshing.

Shochu mixed with green tea.

Shochu mixed with oolong tea.

Shochu mixed with tomato juice.

Shochu mixed with soy milk. A mellow taste.

Calpis sour made with the lactic acid drink Calpis. Sweet and sour, easy to drink.

Set of Hoppy (beer-taste beverage) and shochu. Mix it yourself.

Hoppy set made with rich black malt and shochu.

Standard Japanese sake.

Ryōzeki, a sake from Akita Prefecture. Best enjoyed chilled.

Cut lime that can be added to drinks.

Whiskey. Choose between on the rocks or with water.

A chaser flavored with mugwort. A rare and healthy drink.

A highball made with Bariking (a liqueur with ginger and herb extracts). A refreshing taste.

Shochu made from barley. Fragrant and refreshing taste.

A popular sweet potato shochu. Easy to drink with a refreshing citrus-like aroma.

Non-alcoholic beer-taste beverage.

Carbonated drink with a ginger flavor.

100% tomato juice.

Assorted soft drinks.