Giacomo-Ristorante Trattoria Caffe

Small burrata with a creamy and smooth center. Soft and melting texture. Served whole, often with a drizzle of olive oil.

Truffle-flavored burrata variation. The rich truffle flavor complements the fresh cheese's sweetness. Enjoy it simply to appreciate the aromas.

Slices of high-quality cooked ham infused with truffle. Tender texture and delicate woody flavor. A refined appetizer.

Famous Italian raw ham, dried and aged for two years. Sweet-salty flavor and melting texture. Eaten in thin slices.

Buffalo milk mozzarella, rich and flavorful. Elastic texture on the outside and juicy on the inside. A classic of Italian freshness.

Marinated and grilled artichoke hearts served with parmesan shavings. Slightly smoky and nutty flavor. Ideal for sharing.

Thin slices of cured beef (bresaola) simply seasoned. Cold, light, and salty dish. Served with arugula and cheese.

Large mixed salad with crispy chicken and fresh vegetables. A mix of crunchy and tender textures. A complete and fresh meal.

Generous platter combining cheeses and cured meats. Rich in authentic Italian flavors. Perfect for sharing or as a main course.

Assortment of grilled vegetables, various cheeses, and cured meats. Offers a complete palette of Italian tastes. Enjoy with focaccia bread.

Vegetarian platter of Italian-style vegetables and cheese. Mediterranean flavors of olive oil and sun-ripened vegetables. Fresh and light.

Layered sandwich filled with classic Italian ingredients like mozzarella and ham. Toasted bread and fresh filling. Usually served with sides.

Vegetarian version of the club sandwich with grilled vegetables and cheese. Flavorful and hearty. A casual lunch option.

Soft pasta dumplings served with a creamy blue cheese sauce. Topped with hazelnuts for crunch. Rich and comforting.

Short tubular pasta in a creamy truffle sauce. Intense mushroom and forest floor flavor. An elegant and fragrant dish.

Large ribbed pasta served with meatballs in tomato sauce. A flavorful family dish. Pine nuts add a crunchy touch.

Classic Roman recipe with eggs, pecorino/parmesan cheese, and cured pork jowl. Creamy sauce without cream. Peppery and rich.

Long, flat pasta with shrimp and zucchini. Light olive oil and garlic sauce. Fresh, marine, and slightly crunchy thanks to the pistachios.

Pasta with simple tomato sauce topped with a whole fresh burrata. The hot-cold and acid-creamy contrast is delicious. A gourmet vegetarian dish.

Pasta with fresh clams, garlic, and white wine. Pronounced briny flavor. A classic of coastal Italian cuisine.

Pasta with fresh tuna and Mediterranean vegetables. Mint adds a surprising freshness. Dish rich in flavors and textures.

Thin slice of pan-seared veal with a rich truffle sauce. Tender meat and creamy sauce. Usually served with vegetables or pasta.

Breaded and fried veal cutlet, golden and crispy. Similar to schnitzel. Served with a lemon wedge.

Tender and lean beef cut, grilled to your liking. Served with a zesty pepper sauce. A classic meat dish.

Veal topped with sage and Parma ham, cooked in white wine. Distinctive herbaceous and salty flavor. The meat is tender and juicy.

Red tuna steak quickly seared on the griddle, often served rare. Firm texture like meat. Delicate marine flavor.

Special menu for children including a main course, a drink, and ice cream. Portions suitable for younger guests.

The most classic pizza with tomato, mozzarella, and basil. Thin and crispy crust. Simple yet delicious.

Premium version of Margherita with Protected Designation of Origin ingredients. More intense flavors and high-quality products.

Pizza topped with ham and mushrooms (Queen style). Flavorful and juicy. A popular classic.

Rich white pizza with truffle cream. Intense aroma and creamy texture. For truffle lovers.

Pizza loaded with various grilled vegetables. Colorful and full of vitamins. A very tasty meat-free option.

Pizza topped after baking with cured beef, arugula, and fresh burrata. Contrast of temperatures and textures. Fresh and light.

Spicy pizza with Italian spicy salami and artichokes. A mix of spicy and sweet flavors.

Pizza topped with Parma ham and arugula. Ham is added after baking to preserve its flavor.

Pizza featuring eggplant, with a spicy touch and mint. Flavors of Southern Italy.

Four cheese pizza without tomato (white). Blend of mild and strong cheeses. Rich and melted.

Sweet and savory variation of the 4 cheese pizza with honey. The addition of honey softens the strength of the blue cheeses.

Intensely flavored pizza with anchovies and capers. Salty and briny. A traditional Neapolitan classic.

Festive pizza with mortadella and pistachios. Stracciatella adds a very creamy element. Indulgent and rich.

The Queen (Regina) with superior quality DOP ingredients. Ham, mushrooms, and buffalo mozzarella.

Tuna and onion pizza. Rich and flavorful. Peppers add a sweet touch.

Spicy pizza softened by creamy stracciatella and caramelized onions. Perfect balance between spicy and sweet.

Italian jellied cream dessert, served with strawberry sauce. Smooth and silky texture. Fresh and sweet.

The quintessential Italian dessert made with mascarpone, biscuits, and coffee. Available in classic or pistachio flavor. Creamy and rich.

Chocolate cake with a warm molten center. Served with ice cream for a hot-cold contrast. Intense cocoa flavor.

Crispy fried pastry roll filled with sweet ricotta cream. Served with pistachio ice cream. A Sicilian classic.

Duo of ice cream or sorbet of your choice. Refreshing and light at the end of the meal.

Moist hazelnut cake. Pronounced nutty flavor. Perfect with coffee.

Calzone filled with Nutella spread. Warm, melted, and very sweet. For the very indulgent.

Small moist cake soaked in rum syrup. Spongy and juicy texture. Often served with whipped cream.

A coffee served with an assortment of three miniature versions of the desserts on the menu. Ideal for tasting everything.

Italian red wine from the Veneto region. Light to medium-bodied with cherry notes. Pairs well with pasta and white meats.

Light sparkling rosé or red wine. Sweet and fruity. Fun and easy to drink.

Red wine from Abruzzo. Robust and tannic with dark fruit aromas. Ideal with red meats.

Classic Tuscan red wine. Dry, with good acidity and notes of earth and cherry. Perfect with tomato-based dishes.

One of the most prestigious Italian red wines. Complex, full-bodied, and elegant. A wine for special occasions.

Red wine from Southern Italy (Puglia). Rich, warm, and spicy. Excellent with spicy dishes.

Fruity and intense red wine from Puglia. Ripe fruit notes. Round and velvety palate.

Full-bodied and powerful red wine. Aromas of black fruit jam and spices. Very expressive.

Italian sparkling white wine. Dry yet fruity with fine bubbles. The classic choice for an aperitif.

Dry and structured white wine. Notes of white fruits and citrus. Versatile for the whole meal.

Elegant white wine from Veneto. Floral and mineral aromas. Very fresh on the palate.

Very popular dry white wine. Light, crisp, and lemony. Very refreshing.

Light rosé wine from Lake Garda. Pale color and delicate red berry aromas. Very refreshing.

Light sparkling rosé or red wine. Sweet and fruity. Fun and easy to drink.

Rosé version of Pinot Grigio (Blush). Slightly colored, fresh, and mineral.

One of the greatest Italian red wines, from Piedmont. Powerful, tannic, and complex. Perfect with rich dishes.

Elegant red wine from Piedmont. Floral and fruity aromas with present but fine tannins.

Specific Nebbiolo cru, offering more structure and complexity.

Aged red wine from Piedmont. Intense and velvety after long aging.

High-quality local red wine. Balanced and harmonious.

Blended red wine from the Langhe region. Fruity and approachable.

Organic white wine from Sicily. Dry, aromatic with citrus notes. Very fresh.

Light and fruity organic rosé wine. Perfect for summer.

Organic red wine from Veneto. Smooth and fruity (cherry). Easy to drink.

Organic Sicilian red wine. Full-bodied and spicy with ripe black fruits. Velvety smooth finish.

Vibrant orange Venetian cocktail. Sweet-bitter thanks to Aperol, sparkling with Prosecco. Served with an orange slice.

Floral variation of the Spritz (Hugo). Sweet elderflower aroma and mint freshness. Very refreshing.

Spritz with bergamot liqueur (Italicus). Pronounced citrus and floral notes. Elegant and fragrant.

Bitter and robust cocktail (here with Gin, so technically a Negroni according to the description, or a strengthened Americano). Notes of herbs and bitter orange.

Refreshing Cuban cocktail. Mint, lime, and sugar muddled with rum. Sweet and tart.

Iconic dark red Italian cocktail. Equal parts Gin, Red Vermouth, and Campari. Bitter and powerful.

Light and floral cocktail based on hibiscus liqueur and orange blossom. Served with tonic. Very refreshing.

Non-alcoholic version of the Mojito. Fresh mint, lime, and sparkling water. Refreshing.

Exotic fruit cocktail. Sweet, sugary, and colorful.

Creamy tropical cocktail. Island flavors.

Italian vermouth. Flavored with herbs and spices. Best served chilled.

Classic bitter aperitifs. Herbal-based.

Marseille Pastis with anise. Diluted with fresh water.

Sicilian dessert wine. Sweet and rich.

Quality French whiskey.

Classic blended scotch whisky.

American Tennessee whiskey. Notes of vanilla and caramel.

Glass of French sparkling wine from Champagne.

Traditional French aperitif. White wine mixed with cassis or blackberry cream.

Kir variation made with Champagne instead of white wine.

Sparkling Kir made with Italian Prosecco.

Bottle of Brut Champagne. Festive and elegant wine.

Light and balanced Italian blonde beer.

Italian blonde beer in a bottle. Fresh and slightly bitter.

Italian amber beer with a pronounced bitterness and caramel notes.

India Pale Ale from La Brasserie Fondamentale brewery. Hoppy and aromatic.

Italian white beer with spices and citrus. Refreshing.

Light Italian blonde beer. Notes of cereals and fruits.

Mix of beer and lemonade (Shandy) or with grenadine syrup (Monaco). Low alcohol and sweet.

French whiskey.

American whiskey.

12-year-old single malt Scotch whisky.

Blended scotch whisky.

Standard blended scotch whisky.

Italian gin flavored with grapefruit (rosa), lemon (limone), or orange.

Smooth Irish whiskey.

100% agave white tequila.

Artisanal smoky mezcal.

Classic Swedish vodka.

French vodka.

Gin infused with cucumber and rose.

Caribbean white rum.

Spiced rum.

Quality Colombian aged rum.

Various fruit juices served by the glass.

Cola soda, original or sugar-free version.

Bitter carbonated drink with quinine.

Sweetened peach iced tea.

Organic and fair-trade iced tea.

Artisanal Italian sodas with original flavors (apple, herbs/spices, citron).

Natural Italian cola.

French orange soda with pulp.

Large bottle of still mineral water (Evian) or natural sparkling water (Ferrarelle).

Half bottle of mineral water.

Very fizzy French sparkling water.

Lemonade mixed with a syrup of your choice (strawberry, mint, etc.).

Classic or decaffeinated espresso.

Hot milky drinks or hot chocolate.

Selection of teas or herbal teas.