Fukushin

A classic Japanese noodle soup with a clear, savory soy sauce-based broth. Served with curly handmade noodles, bamboo shoots, and roast pork.

Soy sauce ramen topped with a marinated soft-boiled egg (ajitama) that has a creamy yolk and savory flavor.

Ramen topped with generous slices of tender, braised pork belly (char siu).

Ramen with a light, clear salt-based broth (shio). It has a clean and refreshing taste that highlights the flavor of the stock.

Rich and creamy tonkotsu ramen made from pork bones simmered for hours. Has a hearty, milky savory flavor.

Ramen with a robust broth flavored with fermented soybean paste (miso). Savory, slightly earthy, and warming.

Known as 'Tanmen', this is a salt-broth noodle soup topped with a generous mound of stir-fried vegetables like cabbage, bean sprouts, and carrots.

Ramen topped with crunchy stir-fried bean sprouts in a thickened savory sauce (ankake style).

A fusion dish combining ramen with spicy Mapo Tofu (tofu and minced meat in chili sauce) as a topping.

Ramen topped with 'Gomoku' sauce—a thick, savory gravy containing meat, seafood, and assorted vegetables.

Crispy deep-fried noodles (kata-yakisoba) topped with a thick, savory gravy containing meat, seafood, and vegetables. The noodles soften as they soak up the sauce.

Classic stir-fried rice with egg, roast pork, and green onions. Wok-fried for a savory, smoky flavor. Comes with a side of soup.

Fried rice topped with savory stir-fried meat, offering a heartier portion.

Chukadon. Steamed rice topped with a thick, savory sauce containing meat, seafood, and vegetables.

Fried rice featuring plump shrimps, adding a light seafood sweetness to the savory rice.

Spicy stir-fry with pork belly and cabbage in a rich miso-chili sauce. Served with rice and soup.

A stamina-boosting stir-fry of pork liver and garlic chives (nira). Savory and aromatic.

Spicy tofu dish with minced meat in a chili bean sauce. Soft texture with a spicy kick.

A set meal featuring pan-fried gyoza dumplings as the main dish. Served with rice and soup.

Stir-fried pork with a savory ginger sauce (Shogayaki). A very popular Japanese lunch dish.

Stir-fry of pork and spicy fermented kimchi. Tangy, spicy, and savory.

A balanced stir-fry with slices of pork and various crisp vegetables in a savory sauce.

Japanese-style fried chicken (Karaage). Crispy on the outside and juicy on the inside.

A hearty meal combining fried chicken and a vegetable stir-fry.

Stir-fried pork liver and garlic chives. Savory and distinct flavor.

Japanese-style fried chicken (Karaage), marinated in soy sauce and ginger before frying.

Tofu simmered in a spicy chili-bean sauce with minced meat.

Thinly sliced pork stir-fried with ginger sauce.

Pork stir-fried with spicy kimchi.

Stir-fried pork and mixed vegetables.

Also known as Chinjao Rosu. Shredded pork and green peppers stir-fried in a savory sauce.

A rich stir-fry with meat, seafood, and vegetables in a thick, savory sauce.

Pan-fried dumplings filled with ground pork and vegetables. Crispy bottom and juicy filling.

A double portion of pan-fried gyoza dumplings.

Crispy deep-fried potato fries.

Thin slices of boiled pork served with a spicy dressing.

Slices of roasted or braised pork belly, savory and tender.

A small portion of ramen soup meant to accompany a rice meal as a side dish.

Menma. Lacto-fermented bamboo shoots with a savory flavor and crunchy texture.

Crunchy Japanese pickles.

Hiyayakko. Chilled soft tofu usually served with green onions and soy sauce.

Bean sprouts seasoned with sesame oil and salt.

Soft-boiled egg marinated in soy sauce seasoning.

A smaller portion of fried rice.

A small side portion of fried chicken.

Almond tofu dessert. A soft, jelly-like sweet with the flavor of apricot kernels.

A signature bright blue cocktail/sour drink from Fukushin.

Freshly poured draft beer. Asahi Super Dry is known for its crisp, dry finish.

A value set containing a pint of beer and a serving of gyoza dumplings.

Large pack of frozen dumplings to cook at home.