Fukumuro-an

A warm udon noodle dish topped with sweet and savory deep-fried tofu (kitsune). It features a dashi broth made from bonito and kelp, combined with the sweet fried tofu. The broth from the fried tofu bursts in your mouth with every bite.

A warm udon noodle dish served in a rich, thick curry-flavored broth. The umami of the dashi and the aroma of spices stimulate the appetite, warming you from the core. It typically includes leeks and meat.

A hearty udon noodle dish simmered in a clay pot. It features ingredients such as shrimp tempura, egg, vegetables, and fish cakes, served piping hot. This luxurious and satisfying dish is especially recommended during the cold season.

Warm soba noodles topped with large shrimp tempura. The crispy batter softens as it soaks in the broth, releasing its rich flavor and umami into the soup. Enjoy the aroma of soba and the heartiness of tempura simultaneously.

Warm soba noodles with duck meat and leeks. The rich flavor and sweetness from the duck fat blend with the broth, creating a unique taste. The crisp texture of the leeks adds a pleasant accent.

Simple cold soba noodles served on a bamboo sieve. Dip the noodles into the dipping sauce provided in a separate container. This is the best way to directly savor the original aroma and texture of soba.

Soba noodles topped with plenty of grated daikon radish. Characterized by the radish's spiciness and refreshing flavor, it's an easy dish to eat even when you don't have much appetite. Please mix well before eating.

A set meal featuring cold zaru soba noodles and a selection of assorted shrimp and vegetable tempura. Enjoy the luxurious combination of chilled, smooth soba and freshly fried, crispy tempura.

A rice bowl dish topped with shrimp and vegetable tempura, drizzled with a special sweet and savory sauce. The combination of the sauce-soaked batter and rice is excellent, making it a very filling meal.

A rice bowl dish with deep-fried pork cutlet simmered with onions in dashi broth and topped with a beaten egg. The breading soaked in broth, fluffy egg, and juicy pork are highly appetizing.

A crisp Japanese lager beer. It has a clean finish and a pleasant bitterness, pairing well with meals.

A traditional Japanese alcoholic beverage made from rice. When warmed as 'atsukan,' its aroma is enhanced, and when chilled as 'reishu,' it offers a crisp taste.