Fukudaya

A simple dish where you dip cold soba into the broth. Enjoy the original flavor of soba.

Soba with nori (seaweed) on top of Mori. The aroma of nori whets the appetite.

A cold noodle dish topped with sweet and savory simmered fried tofu.

A large serving of Mori Soba.

Seiro soba served refreshingly with grated daikon radish.

Cold soba with grated daikon radish on top. A refreshing taste.

A cold soba or udon topped with agedama (tempura bits) and vegetables.

A cold noodle dish topped with seasoned fried tofu and vegetables.

Soba eaten by dipping in a broth with tororo (grated yam).

A luxurious cold soba or udon where you can choose two kinds of tempura.

A menu where you can choose and combine your favorite tempura.

A set of Mori Soba and assorted tempura.

Zaru soba with nori and an assortment of tempura.

Fragrant soba kneaded with matcha.

A dish where cold soba is served with a warm dipping sauce made from the rich flavor of duck meat.

A cold noodle dish topped with natto. The sticky texture and flavor pair well with the noodles.

A luxurious set of matcha soba and tempura.

A cold noodle dish topped with tender boiled pork. Has a refreshing taste.

A stamina-filled cold noodle dish topped with beef kalbi and your choice of sticky ingredients.

A refreshing dish with a smooth texture, combining grated daikon radish and mekab.

Soba topped with fried ingredients with the aroma of nori and seafood.

A cold noodle dish with mochi (rice cake). It's voluminous.

Simple soba or udon in a warm broth.

A warm noodle dish topped with agedama (tempura bits). Adds richness.

A noodle dish with various toppings like kamaboko (fish cake) and shiitake mushrooms arranged like a face.

A noodle dish with a thickened broth. Warms the body.

A gently flavored noodle dish with fluffy scrambled eggs.

Soba or udon with a thickened broth and a swirl of beaten egg.

A warm noodle dish topped with large, sweetly simmered fried tofu.

A warm noodle dish with pork and green onions. The savory flavor melts into the broth.

Udon with grilled mochi (rice cake). A filling dish.

A warm noodle dish with chicken and green onions. The chicken broth is flavorful.

A luxurious soba or udon using duck meat and green onions. Characterized by the rich flavor of the fat.

A warm noodle dish where you can choose two toppings of your favorite tempura.

A warm soba or udon with luxurious tempura.

A classic warm soba topped with large shrimp tempura.

Udon with plenty of meat and vegetables seasoned in a sukiyaki style.

A luxurious udon cooked in a clay pot, containing shrimp tempura, egg, vegetables, etc.

A stamina-type noodle dish with plenty of chives simmered with egg.

A noodle dish with a curry broth made with dashi. Spicy and warming.

A warm soba or udon served with tororo (grated yam) in the broth.

A hearty noodle soup with stir-fried and simmered root vegetables and other ingredients.

Soba or udon using kenchin-jiru (vegetable soup) with a miso base.

A noodle dish with toppings similar to the ingredients of Oyakodon (chicken and egg bowl).

A filling and mellow-tasting soba with tempura simmered in egg.

A hot pot dish containing both udon and rice. Enjoy both at once.

A simple hot pot dish of udon and vegetables simmered in a miso-based broth.

Udon cooked in a hot pot with plenty of vegetables in kenchin-jiru (vegetable soup).

A spicy hot pot udon with kimchi. Warms you from the core.

A set meal of stir-fried crisp vegetables and meat. A well-balanced dish.

A set meal of crispy fried horse mackerel.

A hearty set meal of stir-fried pork and green peppers in a special ginger sauce that goes well with rice.

A classic pork ginger stir-fry set meal. Characterized by its fragrant aroma.

Ginger Pork Set Meal in a Bento Box.

A set meal with hamburg steak served refreshingly with Japanese-style grated daikon sauce.

A set meal of crispy fried shrimp katsu.

A set meal of chicken katsu using juicy chicken.

A set meal of salt-based fried chicken (tatsuta-age). Crispy on the outside, juicy on the inside.

A set meal of assorted tempura, mainly seasonal vegetables.

A tonkatsu (pork cutlet) set meal with thick-cut pork, fried to a crisp.

A classic, simple ramen with a soy sauce-based broth.

A healthy ramen topped with plenty of wakame seaweed.

Ramen topped with plenty of stir-fried vegetables.

A satisfying ramen topped with plenty of homemade chashu (roast pork).

Gomoku Ramen with many ingredients like seafood and vegetables. Choose between salt or soy sauce flavor.

A popular cold noodle dish for summer, eaten with a tangy sauce.

A popular cold noodle dish for summer, eaten with a tangy sauce.

Slow-cooked tender braised pork belly. Can be used as a ramen topping or ordered separately.

A bowl dish with onions etc. simmered in a special broth and egg.

A bowl dish with curry, made with a flavorful soba dashi broth, poured over rice.

A stamina-boosting bowl dish with sweet and savory simmered pork served over rice.

A bowl dish with sweet and savory minced meat soboro served over rice.

A bowl dish topped with various vegetable tempura and a sweet and savory sauce.

A tempura bowl mainly featuring squid tempura.

A bowl dish topped with smelt tempura.

A classic bowl dish with chicken and egg cooked together.

A voluminous bowl dish with deep-fried tonkatsu (pork cutlet) simmered with egg.

A hearty bowl dish with grilled beef kalbi served over rice.

A tempura bowl with luxurious toppings such as extra-large shrimp.

A standard warm soba topped with shrimp tempura and vegetable tempura.

A bowl set topped with tempura mixed with shrimp and vegetables.

A bowl dish where you can enjoy various types of tempura.

A set menu with Katsudon and a bowl.

A set menu with Oyakodon and a bowl.

A set of Tamago-don (Egg Bowl) and Zaru Soba.

A set of curry bowl and noodles.

Japanese-style curry rice using soba restaurant's dashi broth.

A voluminous menu item with a tonkatsu (pork cutlet) on top of curry rice.

Rice cooked with vegetables and fried tofu.

Plain white rice.

Small portion of white rice.

A set of a small soboro-don (minced meat bowl) and tanuki soba (or udon).

A set of croquette, rice, and tanuki soba (or udon).

A set of mixed rice, tanuki soba (or udon), and salad.

A voluminous set with chicken katsu and tanuki soba (or udon).

A set of fried chicken (tatsuta-age), rice, salad, and tanuki soba (or udon).

A combination of Chikara Udon (with mochi) and a mini vegetable tempura bowl.

A Japanese set meal with Tsukimi Soba (or Udon), grilled fish, and half rice.