Fuji Soba

A rice bowl with pork cutlet simmered in a sweet and savory broth with egg. The crispy coating, creamy egg, and rice are a perfect match. Served with warm soup.

A hearty set of katsu-don and a regular portion of soba (or udon). You can choose between hot or cold noodles.

A noodle dish eaten with a dipping sauce featuring the savory aroma of chicken oil (chiyu) and chicken essence.

A set of stamina-don with garlic and soba (or udon). The aroma of burnt garlic oil (mayu) whets your appetite.

A set of mini curry rice and noodles.

A set of mini pork bowl seasoned with a light salt sauce and noodles.

A set of a mini rice bowl topped with vegetable kakiage and noodles. The tempura soaked in sauce goes well with rice.

A popular set of mini katsu-don and noodles.

A set of full-sized curry rice and noodles.

A hearty set of a rice bowl with curry rice topped with pork cutlet, and noodles.

A set of light soy sauce ramen and mini curry.

A set of rich miso ramen and mini curry.

A small-sized curry rice. Perfect as a side dish.

A small-sized pork bowl seasoned with a light salt sauce.

A small-sized kakiage-don.

A small-sized katsu-don.

A classic-style curry rice.

A dish of curry rice topped with freshly fried katsu. Served with soup.

A simple Chinese-style noodle soup with soy sauce broth.

Miso ramen with vegetables.

A simple noodle dish in a hot broth, topped with green onions and wakame seaweed.

A large portion size with 1.5 times the amount of noodles.

A large portion size with double the amount of noodles.

A dish with hot noodles topped with curry roux. The flavors of dashi and curry blend well.

A cold noodle dish with a topping of meat miso and sesame sauce.

A simple dish where cold noodles are dipped in a rich broth. Enjoy the chewy texture of the noodles.

1.5 times the portion of Mori Soba.

Double portion of Mori Soba.

A noodle dish generously topped with wakame seaweed.

A noodle dish topped with agedama (tempura bits). Enjoy the crispy texture and the richness of the oil.

A noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch).

A flavorful noodle dish with chicken and spinach, flavored with yuzu.

Our signature soba, named after the restaurant. Generously topped with ingredients.

Our signature Fuji Soba menu item, generously topped with pork, onsen tamago, and nori seaweed.

A healthy noodle dish topped with wild vegetables such as bracken and sensitive fern.

A luxurious bowl topped with kakiage tempura and an egg (onsen tamago or raw egg).

A classic menu item topped with a large kakiage tempura.

A bowl topped with beni shoga (red ginger) kakiage, with a stimulating spiciness and sourness that is addictive.

A fragrant menu item topped with a chrysanthemum kakiage (mixed vegetable tempura). It has a characteristic slight bitterness.

An affordable menu item available only in the morning. Topped with tempura bits and onsen tamago.

An affordable menu item available only in the morning. Topped with aburaage and onsen tamago.

A soft-boiled egg with a runny yolk.

A fresh raw egg. Add it to your noodles or rice.

Additional topping of wakame seaweed.

Spinach ohitashi (blanched greens).

Additional topping of chopped green onions.

A la carte kakiage tempura.

A la carte chrysanthemum tempura.

A la carte kikuna (chrysanthemum) tempura.

A ticket to upgrade your noodle portion to large. Please purchase with your noodle dish.

A ticket to upgrade your rice portion to large. Please purchase with your rice bowl.