Fuji Soba

A refreshing dish of cold soba topped with yuzu-flavored chicken and spinach. Its crisp and refreshing taste is perfect for the hot season.

A special chilled Fuji Soba generously topped with various ingredients. The broth is salty, and ingredients like tempura bits, crab sticks, and soft-boiled eggs are colorfully arranged. Enjoy a variety of textures.

A menu item combining curry rice with soba or udon. Recommended for those who want to enjoy both easily, this is a hearty and satisfying dish.

A classic and popular menu item featuring katsudon set with soba or udon. The juicy katsudon and warm noodles will leave you feeling full.

A menu item featuring a curry-flavored katsudon (pork cutlet bowl) set with soba or udon. The combination of katsu and curry is appetite-stimulating. Recommended for those who want a substantial meal.

A menu designed for athletes, focusing on health and nutrition. It's balanced to provide optimal energy for an active day.

A great value set featuring warm kake soba (or udon) or mori soba (or udon) with your choice of one from three types of mini-bowls. You can get full at a reasonable price.

A great value set featuring warm soba (or udon) or mori soba (or udon) with your choice of one from three types of mini-bowls. Enjoy a satisfying meal for just 500 yen.

A bowl dish with egg-and-cutlet simmered in a sweet and savory sauce, served over rice. The flavor of the pork and the fluffiness of the egg are a perfect match. It's a filling and satisfying meal.

A greedy dish with katsudon topped with curry sauce. The combination of crispy cutlet, spicy curry, and rice is appetite-stimulating. Recommended when you want a hearty meal.

A classic Japanese comfort food, curry rice. Mild curry sauce is poured over rice, offering a nostalgic and familiar taste. It's a simple and satisfying staple.

A mini-bowl with less rice than our regular curry rice, topped with curry. Perfect for when you're a little hungry or want to enjoy it alongside other dishes.

A healthy rice bowl topped with plum, hijiki seaweed, and chicken. The plum's tartness, hijiki's flavor, and chicken's umami complement the rice for a light and refreshing meal.

A simple dish where warm broth is poured over soba (or udon) to enjoy the pure flavor of the noodles. You can also customize it with additional toppings.

Warm soba (or udon) topped with tempura bits (agedama). The tempura bits soak up the hot broth, creating a melty texture. A popular and easily enjoyed menu item.

A luxurious dish of warm soba (or udon) topped with tempura and a soft-boiled egg. Enjoy the crispiness of the tempura and the mellowness of the egg. A popular combination.

A warm soba (or udon) dish with a raw egg dropped in, named 'Tsukimi' (moon viewing) because the yolk resembles a full moon. The egg's mellowness blends with the broth and noodles for a gentle flavor.

A hearty dish with crispy croquettes topping warm soba (or udon). Enjoy the change in texture as the croquette's coating soaks up the broth, becoming soft and melty.

Warm soba (or udon) topped with grated tororo (mountain yam). The smooth texture and unique flavor of tororo blend well with the broth and noodles. It's also said to be good for vitality.

A luxurious dish of warm soba (or udon) generously topped with duck meat and long green onions. The umami and fat of the duck meat dissolve into the broth, creating a rich flavor. The sweetness of the green onions also adds an accent.

A dish with spicy seasoned chicken and plenty of green onions served on warm soba (or udon). The moderate spiciness stimulates the appetite and warms you from within. Enjoy the crispiness of the green onions too.

A hearty dish of warm soba (or udon) topped with pork. The umami of the pork dissolves into the broth, creating a deep flavor. Recommended when you need to boost your stamina.

A unique dish of warm soba (or udon) topped with natto, a traditional Japanese fermented food. The sticky texture and distinct flavor of natto blend with the broth and noodles. Recommended for the health-conscious.

Warm soba (or udon) topped with a generous amount of spinach. The subtle sweetness and crisp texture of the spinach pair well with the light broth and noodles. It's also nutritionally balanced.

Warm soba (or udon) topped with chikuwa tempura. Chikuwa tempura is rich in fish flavor and pairs well with dashi broth. Enjoy the crispiness of freshly fried tempura and the change in texture as it soaks up the broth.

A refreshing dish of warm soba (or udon) topped with umeboshi (pickled plum) and wakame seaweed. The plum's tartness and wakame's oceanic aroma stimulate the appetite, making it ideal for a light meal.

Warm soba (or udon) served with a curry-flavored broth. The Japanese-style curry broth, rich in dashi, coats the noodles well, warming you from the inside. Especially popular in winter.

A simple dish where cold soba (or udon) is enjoyed with a flavorful dipping broth. You can fully savor the original taste and smooth texture of the noodles. Especially recommended during hot weather.

Cold soba (or udon) served on a bamboo sieve (zaru) and accompanied by nori (seaweed). Like mori soba, it is eaten with dipping broth. The added flavor of nori further enhances the appetite.

Cold soba (or udon) topped with tempura bits (agedama). The cold broth soaks into the tempura bits, offering a unique texture. Recommended for a light meal on hot days.

Cold soba (or udon) topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy sweetness of the aburaage pairs well with the cold broth and noodles, offering a light yet satisfying taste. Especially popular among women.

Cold soba (or udon) with a raw egg dropped in. The cold broth and the creamy egg blend together for a smooth texture. Easy to eat even on hot days.

Cold soba (or udon) topped with crispy croquettes. The coating of the croquettes gradually dissolves into the cold broth, offering a unique flavor and texture. This unexpected combination is popular.

Cold soba (or udon) topped with grated tororo (mountain yam). The smooth texture of tororo and the cold noodles are refreshing, perfect for hot summer days. It's also nutritious and light.

Freshly fried tempura with a crispy coating and fluffy interior. Add it to your favorite soba or udon to enhance flavor and make it more filling.

Tempura made from deep-fried red pickled ginger, characterized by its unique sourness and spiciness. Its crispy texture and vibrant red color stimulate the appetite. It makes a great accent for soba or udon.

A classic Japanese fry made from fluffy, baked potatoes. Topping soba or udon with it transforms the flavor as the coating absorbs the broth, making it mellow. Also recommended for adding volume.

An additional topping of duck meat used in Kamo Nanban Soba. Characterized by the rich flavor of duck and the refined fat that melts into the broth. Recommended for those who want to enjoy their soba or udon more luxuriously.

A topping of spicy seasoned chicken and crisp green onions. Adding it to warm soba or udon stimulates the appetite with its moderate spiciness and chicken flavor. Recommended for those who enjoy a change in taste.

A topping of boiled spinach. Its green color adds vibrancy to the dish and provides nutrients like iron. Its refreshing flavor pairs excellently with other ingredients.

A topping of tempura bits (agedama). Characterized by its crispy texture, it becomes soft and fluffy when dipped in the broth. Recommended when you want to easily add umami and richness.

A topping of sweet and savory simmered aburaage (fried tofu pouch). The juicy aburaage absorbs the broth, releasing a rich flavor. Enjoy the sweet and savory taste when eaten with noodles.

A topping of seaweed, rich in oceanic flavor. Its crisp texture and mineral-rich taste pair well with soba or udon. Recommended for those seeking a healthy option.

A soft-boiled onsen tamago (hot spring egg) with a perfectly runny yolk and set white. Placing it on noodles or rice adds a mellow richness that gently envelops the entire dish. It's also rich in nutrients.

A topping of chopped green onions. Adding them as a condiment enhances the aroma and brings out a refreshing flavor. Enjoy their crisp texture as well.

A topping of fresh raw egg. When added to warm soba or udon, the heat of the broth cooks the white while leaving the yolk runny. Recommended for those who prefer a mellow taste.

A topping set of fresh noodles and onsen tamago. Enjoy the flavor of the noodles and the mellowness of the onsen tamago simultaneously. Recommended for enhancing the taste of your soba or udon.

These are the crispy bits of batter left over from frying tempura. They have a crunchy texture and add umami and richness to soba or udon. They become soft when soaked in broth, offering a different texture.

An option to increase the noodle portion size for soba or udon. Recommended for those who want to eat more or feel completely full.

A topping of deep-fried squid. Enjoy the chewy texture of the squid and the crispiness of the batter. The seafood umami pairs well with soba or udon.

A crisp and refreshing draft beer. Enjoying it with your meal will enhance your refreshment. It pairs exceptionally well with fried foods.