Fuero

A complete menu to share including cocktails, assorted starters, a choice of main meat dish, dessert, and wine. Ideal for discovering the entire cuisine.

An assortment of iconic tapas and pintxos to share. Perfect for tasting several specialties at once.

Hearty brunch set including drinks, savory dishes like eggs and charcuterie, and sweet treats. Served all-you-can-eat on Sundays.

Slow-cooked egg for a perfect texture, served with a rich truffle cream. Savory and creamy.

Traditional Spanish potato omelet. Thick and fluffy.

Toasted bread rubbed with garlic and fresh tomato with olive oil. Crispy and fresh.

Black olive purée, capers, and anchovies. Salty and rich in flavor, for spreading.

Small fried bites filled with vegetables. Crispy on the outside and tender on the inside.

Creamy croquettes with Spanish chorizo. Smoky and slightly spicy flavor.

Small sweet red peppers stuffed with a creamy cheese mixture. Sweet and fresh.

Breaded and fried cauliflower resembling chicken wings, seasoned with spices. Crispy and vegetarian.

Fried cod fritters, spicy and light. A Caribbean classic served hot.

Lebanese eggplant caviar with tahini and lemon. Creamy texture and smoky taste.

Large Japanese-style breaded shrimp, served with a spicy mayonnaise sauce. Very crispy.

Skewers combining land and sea with spicy chorizo and grilled shrimp. Contrasting flavors.

Sweet and savory fresh salad with exotic fruits and Greek cheese. Light and fruity.

Fresh Italian cheese with a creamy center served on a herb semolina salad. Fresh and milky.

Assortment of fried fish and seafood, served with a yogurt and cucumber sauce. Crispy and ideal for sharing.

Grilled eggplant slices accompanied by crunchy and soft textures. A sophisticated vegetarian dish.

Grilled elongated shells with garlic and parsley. Iodine flavor enhanced by garlic.

Chickpea purée flavored with fresh basil. Served with tomatoes for dipping.

Peruvian-style marinated salmon carpaccio. Melts in your mouth and delicately seasoned.

Corn chips topped with melted cheese, avocado, and sauces. A convivial and gourmet classic.

Selection of aged French cheeses, served with traditional Basque cherry jam.

Thin slices of Spanish dried and smoked beef. Intense flavor and tender texture.

Assortment of assorted Spanish cured meats: cured ham, chorizo, and salami. Perfect for an aperitif.

The most prestigious Iberian ham, from acorn-fed pigs. Melting fat and exceptional nutty flavor.

Pork confit very slowly until extremely tender, with spicy and sweet-and-savory flavors. Accompanied by a light potato mousse.

Raw fish marinated in lime juice and aromatics (leche de tigre). Fresh, tart, and spicy.

Duck leg slow-cooked in its fat, served with potatoes with garlic. A rich and flavorful classic from the Southwest.

Tender grilled octopus, served with small potatoes and a basil sauce. Firm but not rubbery texture.

Grilled duck magret, served pink with a rich jus. Tender and flavorful poultry red meat.

Large beef rib to share, grilled and served with an Argentine herb sauce. For red meat lovers.

Caramelized apple dessert reminiscent of Tatin tart, served with ice cream. Gourmet hot-cold.

Very rich chocolate dessert, likely with a molten center or intense texture. For chocolate lovers.

Dessert cream flavored with lemon and cinnamon with a caramelized sugar crust. Similar to a crème brûlée.

Dessert in a glass layering banana, dulce de leche (caramel), and crumbled cookie. Very sweet and creamy.

Large dessert based on crispy meringue, cream, and fresh fruit. Light, sweet, and tart.

Bright orange Italian sparkling cocktail, sweet and sour. Served on ice.

Vodka and ginger beer cocktail served in a copper mug. Fresh and spicy.

Classic Gin Tonic served with cucumber. Possibility to customize aromatics.

Variation of Gin Tonic with ginger and mint. Very refreshing.

Dark rum and ginger cocktail. Rich and spicy.

Complex cocktail combining whisky and bitter herbal liqueur (Fernet Branca). Powerful taste.

Mexican classic with tequila and lime, rimmed with salt. Tart and strong.

Fruity cocktail based on Norman apple eau-de-vie (Calvados). Sweet and fruity.

Very fresh gin cocktail with cucumber and mint. Vegetal and light.

Brazilian cocktail with crushed lime and sugar. Choice of cane alcohol (Cachaça) or Vodka.

Tart family of cocktails with lemon and egg white for a foamy texture. Choice of alcohol base.

Local light lager beer.

India Pale Ale, beer with more bitterness and notes of citrus or flowers.

Mexican cocktail based on beer, lime juice, spicy sauces (Tabasco) and salt. Flavorful and spicy.

Blonde beer served with lime juice and a salted rim. Refreshing.

Light non-alcoholic lager from a major international brand.

Popular Spanish lager beer, light and refreshing.

Natural Spanish cider, lightly sparkling, dry and quite acidic. To be poured from a height.

Sparkling drink fermented from lavender honey. Floral and slightly sweet.

Sparkling drink fermented from lychee honey. Exotic notes.

French still mineral water.

French sparkling mineral water.

French sparkling mineral water.

Classic cola sodas.

Non-alcoholic ginger soda, spicy taste.

Homemade iced tea, refreshing.

Lemon juice, water, and sugar. Refreshing tart drink.

Freshly squeezed fruit juices of the day.

Iced coffee, beaten and frothy.

Classic espresso.

Espresso with hot water (Americano).

Large hot coffee with milk.

Espresso with hot milk and milk foam.

Hot tea infusion.

Japanese powdered green tea and milk drink.

Fresh and fruity Mediterranean rosé wine.

Rosé wine served in a large glass with plenty of ice.

Orange wine (macerated white wine) with complex citrus notes.

Dry Spanish sparkling wine, similar to Champagne.

Classic, balanced, and festive Champagne.

Fine and elegant Champagne.

Major Champagne brand, lively and fresh.

Prestigious, structured, and vinous Champagne.

The most famous Champagne, notes of apple and citrus.

A shot glass of your choice of strong alcohol.

Sharing platter of 10 shots.

Wine brandy from the southwest of France, aged in barrels. Rich and woody.

Scandinavian eau-de-vie flavored with caraway and dill.

Norman apple eau-de-vie.

Renowned French grape brandy.

High-quality Cognac.

Elegant Cognac from the finest terroirs.

Rum macerated with homemade fruits and spices.

Very smooth and vanilla-infused aged rum.

Complex and woody aged rum.

Aged Mexican rum.

Premium pure agave tequila.

Artisanal mezcal with a smoky flavor.

Marseille aniseed pastis.

Sweet and chilled Italian lemon liqueur.

Sweet liqueur with a bitter almond flavor (Amaretto).

French orange liqueur.

Very fresh peppermint liqueur.

Creamy Irish whisky cream.

Norman gin flavored with apples and spices.

Floral and fresh French gin.

Gin imported from the USA.

Round and vanilla-infused Scotch whisky.

Powerful and spicy Japanese whisky.

Rich and spicy American Bourbon.

French whisky from Lorraine.

Rich Scotch whisky with notes of chocolate and orange.

French vodka distilled in the Cognac region.