Frog Lounge Bar

A creamy risotto prepared with sweet scampi and slightly bitter radicchio. A classic surf and turf combination.

Short ring-shaped pasta, similar to calamari, served with a rich seafood sauce such as mussels, clams, and shrimp.

Wide, striped fresh egg pasta, dressed with a mix of seafood (fish or shellfish) and mountain ingredients (often mushrooms).

A vegetarian version of carbonara that uses zucchini instead of guanciale, maintaining the creaminess of eggs and cheese.

Short tubular pasta with tomato sauce, fried eggplant, and a sprinkle of salted ricotta. A typical Sicilian dish.

A warm and comforting chickpea soup, often cooked with rosemary and olive oil. Rich in vegetable protein.

Farro-based grain salad, dressed with fresh or sautéed vegetables. A light and healthy dish.

Simple boiled rice, usually dressed with a drizzle of extra virgin olive oil or butter and Parmesan cheese. Light and delicate.

Cod fillet baked in the oven, covered with thin slices of potato that become crispy during cooking.

Boiled or steamed salmon, served cold, often garnished with jelly and colorful vegetables. An elegant and light dish.

Delicate fish fillet served on a chickpea purée, enhanced by the savory flavor of capers and olives.

Warm or cold salad of tender octopus and diced potatoes, dressed with oil, parsley, and lemon.

Small, soft soufflés made with salmon, eggs, and cream or potatoes. Served as a delightful second course.

Thin slices of meat, floured and browned in a pan, deglazed with white wine to create an aromatic sauce.

Simple grilled chicken breast. A light dish, often served with lemon.

Thin strips of beef quickly sautéed in a pan, served on a bed of fresh arugula and topped with shavings of Grana cheese.

Pieces of chicken, usually breaded or floured, fried or browned until crispy and golden.

Soft folded omelette, filled with cooked ham and melting mozzarella cheese.

Small ground meat meatballs, flavored with herbs and spices, baked for a light yet tasty texture.

Thin slices of meat dipped in egg and breadcrumbs, then fried. Crispy on the outside and tender on the inside.

Large mixed salads served as a main course, enriched with various ingredients such as tuna, mozzarella, eggs, corn, and olives.

A cup of fresh seasonal fruit cut into pieces, sometimes dressed with lemon juice or sugar.