Fresh horse mackerel finely chopped and mixed with seasonings (ginger, green onions, etc.). The savory flavor of horse mackerel and the aroma of seasonings stimulate the appetite. Drizzle with a little soy sauce and enjoy with rice or sake.

Sushi made by pressing fresh seafood onto vinegared rice, a representative Japanese dish. You can enjoy various types of toppings. It is typically eaten in one bite with soy sauce and wasabi.

A rice bowl colorfully topped with various seafood, shredded egg, and vegetables on vinegared rice. You can enjoy different combinations of ingredients with each bite. Mix the ingredients and rice as you eat.

A rice bowl topped with three different ingredients (tuna, octopus, egg) on vinegared rice. Enjoy the different tastes and textures of each ingredient. Mix the ingredients and rice as you eat.

A rice bowl luxuriously topped with fresh tuna red meat. Characterized by the deep umami of tuna and its melt-in-your-mouth texture. Drizzle with a little soy sauce and enjoy with rice.

A rice bowl topped with various seafood (tuna, scallop, sweet shrimp, egg, etc.) and egg on vinegared rice. It is colorful and allows you to enjoy the harmony of different ingredients. Mix the ingredients and rice as you eat.

A rice bowl topped with tuna, scallops, and white fish marinated in a special sauce. Marinating enhances the umami of the seafood, making it a perfect match with rice. No soy sauce needed; enjoy as is.

A rice bowl topped with grilled salmon and salmon roe on vinegared rice. Enjoy the moist texture of salmon, the popping texture of salmon roe, and their rich umami. A luxurious taste to enjoy like a parent and child.

A rice bowl with various finely chopped seafood, vegetables, and egg mixed into or scattered over vinegared rice. It looks like a jewel box and allows you to enjoy diverse ingredient combinations. Mix the ingredients and rice well before eating.

Sushi made by carefully hand-pressing fresh ingredients one by one. A masterpiece showcasing the chef's skill. Lightly dip in soy sauce before eating.

An assortment of sushi made with carefully selected, high-quality ingredients. Characterized by its delicate flavor that melts in your mouth. Pairs excellently with Japanese sake.

A luxurious assortment of sushi made with premium seasonal seafood. A masterpiece showcasing the skilled craftsmanship of our chefs, recommended for special occasions.

Special nigiri sushi made with the finest ingredients of the day, used generously. Melts in your mouth with a deep umami flavor. For those seeking a special experience.

Nigiri sushi that is the ultimate culmination of the finest ingredients and craftsmanship. Each piece is a work of art in its beauty and flavor. A dish to be savored at least once in a lifetime.

A rice bowl luxuriously topped with chutoro (fatty tuna) and tenderly simmered conger eel. Different flavors and textures harmonize exquisitely. Please enjoy with less soy sauce.

A rice bowl topped with fresh tuna red meat and conger eel simmered in a sweet and savory sauce on vinegared rice. Enjoy the refreshing taste of red meat and the rich umami of conger eel. It is also recommended to enjoy them separately to appreciate their individual flavors.

A rice bowl generously topped with tender conger eel, simmered in a sweet and savory special sauce. The soft texture of the conger eel and the sauce-soaked rice are a perfect match. Adding sansho pepper enhances the flavor.

Our original assorted rice bowl, colorfully topped with various seafood (tuna, scallop, sweet shrimp, egg, etc.). You can enjoy various flavors depending on the combination of ingredients. Drizzle with soy sauce.

A rice bowl topped with three different ingredients (tuna, octopus, egg, etc.) on vinegared rice. It is visually appealing and allows you to enjoy the different tastes and textures of each ingredient at once. Mix the ingredients and rice before eating.

A rice bowl topped with grilled salmon and salmon roe on vinegared rice. The savory flavor of salmon and the popping texture of salmon roe are exquisitely combined. A luxurious taste to enjoy like a parent and child.

A rice bowl with various finely chopped seafood, vegetables, and egg mixed into or scattered over vinegared rice. It is colorful and allows you to enjoy diverse ingredient combinations. Mix the ingredients and rice well before eating.

A rice bowl topped with tuna, scallops, and white fish marinated in a special sauce. Marinating enhances the umami of the seafood, making it a perfect match with rice. No soy sauce needed; enjoy as is.

A simple and refreshing rolled sushi with cucumber as the filling. Enjoy the aroma of seaweed, vinegared rice, and the crisp texture of cucumber. It is also perfect as a palate cleanser or to refresh your mouth.

Rolled sushi filled with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. Characterized by its unique texture and gentle sweetness, it is popular among all ages. Can be eaten as is without soy sauce.

Rolled sushi filled with pickles. The saltiness and crunchy texture of the pickles pair well with vinegared rice. It is refreshing and stimulates the appetite.

A refreshing rolled sushi filled with plum paste and perilla leaves. The sourness of the plum and the aroma of perilla spread throughout your mouth, creating a refreshing taste. Recommended even when you don't have much appetite.

Rolled sushi filled with natto, characterized by its unique flavor and stickiness. The combination of seaweed, vinegared rice, and natto is surprisingly good. A must-have for natto lovers.

Rolled sushi filled with fresh squid. Characterized by the chewy texture of squid and its delicate yet elegant sweetness. It tastes even better with ginger soy sauce.

Rolled sushi filled with tarako (salted pollock roe). The popping texture and moderate saltiness of tarako pair well with vinegared rice. Also recommended as a snack with drinks.

A classic rolled sushi filled with fresh tuna red meat. The umami of tuna and the aroma of seaweed create a simple yet profound flavor. Lightly dip in soy sauce before eating.

Rolled sushi filled with tender conger eel simmered in a sweet and savory sauce. Characterized by the soft texture of conger eel and the rich flavor of the sauce. Recommended to enjoy while hot.

Sushi generously rolled with fatty tuna (o-toro). Characterized by its smooth, melt-in-your-mouth texture and rich, fatty sweetness. Use less soy sauce to enjoy the original taste of the fatty tuna.

Rolled sushi filled with seaweed and tamagoyaki (Japanese omelet), with a simple and gentle flavor. The sweetness of the tamagoyaki and the aroma of seaweed pair well with vinegared rice. Popular with children.

A voluminous rolled sushi generously filled with various ingredients. You can enjoy different flavors and textures at once. Sharing is also recommended.

Assortment of sashimi made with several types of fresh seafood procured that day. Enjoy the natural umami and texture of each seafood. Enjoy with soy sauce and wasabi.

Assortment of sashimi centered around carefully selected seasonal seafood. A beautifully presented dish meticulously prepared by our chefs. Pairs excellently with Japanese sake.

A deluxe version of sashimi with a generous assortment of high-quality seafood. Enjoy fresh, premium ingredients to your heart's content. Recommended for celebrations.

Assortment of sashimi made with carefully selected, luxurious seasonal seafood. May include rare cuts and high-grade fish, truly a feast of the sea. Perfect for special occasion hospitality.

Sashimi that allows you to enjoy individual pieces of fresh seafood. Savor the unique sweetness, umami, and texture of each ingredient. Please choose your preferred types and enjoy.

Finely chopped fresh horse mackerel, mixed with seasonings (ginger, green onions, etc.). The savory flavor of horse mackerel and the aroma of seasonings stimulate the appetite. Drizzle with a little soy sauce and enjoy with rice or sake.

Sashimi of fresh tuna, squid, and amberjack, which can be enjoyed individually. Enjoy the different flavors and textures of each seafood. Please enjoy with soy sauce and wasabi according to your preference.

Sashimi of fresh sea bream and flatfish, which can be enjoyed individually. Enjoy the elegant sweetness of sea bream, the delicate yet deep flavor of flatfish, and their firm texture. Delicious with ponzu or salt.

Fragrant grilled conger eel. The fluffy meat is well coated with a sweet and savory sauce, making it a dish that goes well with both rice and sake. Please enjoy while hot.

Fresh tuna grilled with a special miso sauce. The savory aroma of miso and the umami of tuna are exquisitely matched. Please enjoy while hot.

Tuna and green onions are alternately skewered and grilled to a fragrant finish. The savory flavor of tuna and the sweetness of green onions are brought out, making it an excellent accompaniment to sake. Sprinkle lightly with salt.

A dish of fresh scallops wrapped in seaweed and grilled to a fragrant finish. The sweetness of scallops and the flavor of seaweed fill your mouth, and the aroma of the sea stimulates your appetite. Please enjoy while hot.

A dish of grilled sea bream head, concentrating the fish's umami. Although there is little meat, the gelatinous parts around the cheeks and eyes are delicious, and the best part is scraping the meat off the bones.

A dish of grilled salmon with a special miso sauce. The rich umami of salmon and the depth of miso are exquisitely harmonized, pairing well with both rice and sake.

A dish of grilled squid tentacles, grilled to a fragrant finish. Enjoy the chewy texture and the natural umami of squid. It tastes even better with a squeeze of lemon.

A refreshing side dish of boiled octopus and cucumber mixed with plum paste and seasonings. The sourness of plum, the umami of octopus, and the crispness of cucumber stimulate the appetite. Perfect as a palate cleanser or a snack with drinks.

A dish of salmon roe (ikura) piled high on grated daikon radish. The popping texture and rich umami of salmon roe are perfectly balanced with the refreshing quality of grated daikon. Drizzle with a little soy sauce.

A dish of grilled tarako (salted pollock roe). Crispy on the outside and moist on the inside, it concentrates the natural saltiness and umami of tarako. Perfect as a snack with drinks.

A salad generously made with fresh salmon. Enjoy the sweet and savory flavor of salmon along with colorful vegetables. A healthy yet satisfying dish.

A fluffy omelet made with plenty of dashi broth. A gentle sweetness and the aroma of dashi fill your mouth. A traditional Japanese home-style dish that is delicious both warm and cold.

A simple dish of thick-cut, high-quality kamaboko (fish cake) served with wasabi. The elastic texture of the kamaboko, the umami of the fish, and the refreshing spiciness of the wasabi are a perfect match. Ideal as an accompaniment to Japanese sake.

A dish where natto is mixed generously with various ingredients (e.g., egg yolk, green onions, shredded nori). The flavor and stickiness of natto, along with the texture of the ingredients, combine to create a "bomb-like" sense of satisfaction. Also recommended to eat over rice.

A dish of finely julienned yam. Enjoy its unique crisp and slimy texture. It is refreshing and can be enjoyed with soy sauce or ponzu. It may also aid digestion.

Salt-boiled green soybeans. Simple yet flavorful, with the natural sweetness of the beans and a hint of saltiness, this is a classic snack. Pairs perfectly with beer and is irresistibly delicious.

Salt-cured sea cucumber intestines. It is characterized by its strong aroma of the sea, unique bitterness, and saltiness, and is considered one of Japan's three great delicacies. Pairing with Japanese sake is recommended. The connoisseur's way to enjoy it is to savor a small amount slowly.

A refreshing side dish of fresh octopus, cucumber, and wakame seaweed, dressed with vinegar. The chewy texture of octopus and the refreshing sourness of vinegar stimulate the appetite. Perfect as a palate cleanser.

A beer made from malt and hops, characterized by its refreshing finish. Served chilled, it is perfect as an accompaniment to meals or for a toast. Pairs particularly well with fried or grilled dishes.

A bottled beer with a robust flavor. Enjoy the matured taste unique to bottled beer, different from draft beer. Recommended to pour into a glass and savor slowly.

A casually enjoyable alcoholic beverage made by mixing shochu with soda or juice. It has a refreshing taste and is easy to drink with meals. Available in various flavors.

A traditional Japanese brewed alcoholic beverage made from rice and rice koji. "Cold sake" (reishu) drunk chilled has a crisp taste, while "hot sake" (atsukan) drunk warm brings out a mellow umami. Pairs perfectly with sushi and sashimi.

Non-alcoholic beverages. Choose from Oolong Tea, Coca-Cola, Orange Juice, or Sparkling Water. Recommended for refreshing your palate during meals or for children.