Fratellini Caffè

A savory and original version of tiramisu. Composed of layers of fresh vegetables and cream, flavored with pesto. Creamy and crunchy texture with croutons.

Traditional Italian cured meat from Bologna, enhanced with pistachios. Smooth and silky texture with a delicate cooked pork taste. Enjoy in thin slices.

Italian Parma raw ham aged for 16 months. Sweet and savory flavor with a melt-in-your-mouth texture. A classic of Italian charcuterie.

Fresh Italian stretched-curd cheese filled with cream and pesto. The exterior is firm and the interior is runny and herbaceous. Served with a tomato coulis for acidity.

Classic salad composed of slices of buffalo mozzarella, fresh tomatoes, and basil. Fresh, light, and milky. Dressed with olive oil.

Breaded and fried mozzarella balls until golden brown. Crispy on the outside and melting cheese on the inside. Served with dipping sauces.

Smoked version of burrata served with grilled vegetables. The smoky flavor of the cheese complements the sweetness of the vegetables. Creamy and smooth texture.

The creamy heart of the burrata mixed with truffle and hazelnuts. Rich, creamy, and truffle-scented. Eaten with a spoon like a savory treat.

Salad made with small Sardinian pasta balls (fregola). With chicken, green vegetables, and cheese. Firm pasta texture and fresh vegetables.

Seafood version of Sardinian pasta salad, with seasoned prawns. Mix of marine and vegetable flavors with a citrus touch.

Sharing platter including fresh cheese and a selection of prepared vegetables. Ideal for starting a meal with others. Mediterranean flavors.

Large tasting platter focused on Italian stretched-curd cheeses, plain and smoked. Accompanied by vegetable garnishes. A rich experience of dairy textures.

Salad to create yourself on a base of mesclun and crunchy vegetables. Allows you to choose from a wide variety of proteins, cheeses, and marinated vegetables. Fresh and personalized.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and energizing.

Fruity version of tiramisu with a red fruit coulis. Adds a touch of acidity and freshness to the rich cream.

Indulgent version of tiramisu with Nutella and nougat. Very sweet, rich in hazelnuts and chocolate. Creamy and crunchy texture.

Jelly-like dessert, here made with almond milk. Topped with fruit coulis. Trembling and silky texture, sweet almond flavor.

Tartlet filled with tangy lemon cream and topped with soft meringue. Perfect balance between sweet and sour, with a crunchy crust.

Cheesecake revisited in an Italian style with ricotta. Served with an original fruit-vegetable compote. Dense yet creamy.

Rich chocolate cake with a molten Nutella center. Served with crème anglaise. Very indulgent and chocolatey.

Pastry choux buns filled with vanilla ice cream and topped with hot chocolate. Delicious hot-cold contrast.

An elaborate version of profiteroles with several ice cream flavors and nougat. A very generous dessert with varied flavors.

Assortment of fresh fruits to dip or coated in two types of chocolate. Fun and fresh.

Mix of seasonal fruits cut into pieces. Light, juicy, and natural.

Classic vanilla ice cream cup with hot chocolate sauce. Simple and elegant.

Fruity iced drink mixing ice cream, sorbet, and fresh fruit. Refreshing and sweet.

Autumnal ice cream cup, combining the sweetness of apple and the richness of salted butter caramel.

Intense ice cream cup of your choice, coffee or chocolate, topped with plenty of whipped cream.

Artisanal ice cream or sorbet scoops. Wide choice of classic and fruity flavors.

Hot drink served with an assortment of mini-desserts. Ideal for tasting everything.

Glass of Italian sparkling wine served with an assortment of sweet petit fours.

Fresh and fruity French Champagne. Fine and elegant bubbles.

Renowned French Champagne. Balanced, with notes of green apple and citrus.

Selection of liqueurs and brandies for after dinner. Ranging from very strong (Grappa) to sweet and almondy (Amaretto) or minty (Get 27).

Alcohol-free version of the Mule. Exotic thanks to passion fruit and spicy with ginger.

Smooth and creamy fruit juice mix. Childhood flavors.

The classic mojito without rum. Lemonade with plenty of mint and lime for freshness.

Very refreshing icy lemon drink. Granita texture.

Icy and fruity mix based on lime sorbet and another fruit.

Sparkling drink with garden flavors. Cucumber and basil provide great herbal freshness.

Complete meal for children including a main course (pasta or pizza), a drink, and a dessert.

Italian red wine from the Puglia region. Rich, fruity with notes of jam.

Italian red wine from Abruzzo. Robust and structured, pairs well with meats.

Italian sparkling red wine. Sweet and light, often served chilled.

Red wine from Veneto. Easy to drink, notes of fresh cherry.

Powerful Sicilian red wine. Full-bodied with aromas of black fruits and spices.

The most famous of Tuscan wines. Elegant, with good acidity and fine tannins.

Dry Italian white wine. Delicate and refreshing with notes of white flowers.

French white wine from the southwest. Very aromatic, crisp, and lemony.

Italian sparkling white wine. Light bubbles and fruity taste (pear, apple).

Italian rosé wine from the Garda Lake region. Bright color, red fruit taste.

Light rosé wine made from Pinot Grigio grape. Very pale and delicate.

Renowned Provence Rosé. Very pale color, dry and mineral taste with citrus notes.

Selection of classic international sodas.

Bottled fruit juices.

Still mineral water (Vittel) or sparkling water (San Pellegrino, Perrier).

Juices extracted directly from fresh fruits to order. Guaranteed vitamins.

Small, strong Italian coffee. Intense and aromatic.

Espresso with a drop of milk.

Double shot of espresso for more caffeine.

Large coffee with milk.

Hot milk mixed with cocoa or melted chocolate. Sweet and comforting.

Espresso topped with a creamy milk foam.

Espresso coffee topped with whipped cream.

Indulgent mix of hot chocolate and cappuccino.

Selection of black or flavored teas.

Hot drinks without theine made from plants.

Hot cocktail based on coffee, whiskey, and sugar, topped with fresh cream.