Fratelli

Platter of seasonal grilled vegetables, homemade. A fresh and light vegetarian dish, ideal to start the meal.

An assortment of classic Italian starters including grilled vegetables, aged Parma ham, and fresh buffalo mozzarella. Perfect for sharing.

Thin slices of Parma raw ham, famous for its sweetness and delicate taste. Served simply to appreciate the quality of the product.

Fresh Italian cheese with a creamy center, served with cherry tomatoes, olive oil, and basil. A fresh and creamy starter.

Creamy burrata served with marinated zucchini with a hint of chili. A combination of sweet and spicy.

The classic combination of creamy burrata and salty, aged Parma ham. A flavor-rich pairing.

Fried calamari rings, crispy and golden, served with homemade tartar sauce. A Mediterranean cuisine classic.

Breaded and fried mozzarella bites, served with a spicy tomato sauce (Arrabbiata). Melts inside and is crispy outside.

Very thin slices of raw marinated beef, topped with homemade pesto and sprinkled with parmesan. Served fresh with a choice of garnish.

Beef carpaccio served with high-quality buffalo mozzarella, Genovese pesto, and arugula. A complete and refined dish.

Duo of aged Parma ham and buffalo mozzarella. A simple platter highlighting two excellent Italian products.

Raw fish marinated in citrus juice with green chili, served with a mesclun salad. Fresh, tangy, and slightly spicy.

Traditional mixed salad with lettuce, croutons, parmesan, and homemade Caesar dressing. Often served with chicken.

Sea bass fillets cooked with lemon zest for a fresh and light flavor, served with green beans.

Salmon fillet served with Genoese basil pesto and green beans. An aromatic fish dish.

Thin veal escalopes sautéed in a lemon sauce, served with creamy tagliatelle. Tender and tangy.

Breaded and fried meat escalope, served with linguine in tomato sauce. A comforting classic.

Creamy risotto slowly cooked with truffle cream, mushrooms, and Parma ham. A rich and fragrant dish.

Extra portion of vegetables or fries to complete your dish.

Pasta stuffed with mushrooms and truffle, coated in a parmesan cream. A gourmet pasta dish with woodland flavors.

Ribbon pasta served with a sauce made of cream, smoked bacon, and egg yolk. Rich and creamy.

Linguine with prawns, enhanced by a tomato sauce with garlic and chili. Slightly spicy seafood flavors.

Short tubular pasta in a spicy tomato sauce with garlic. A simple and spicy Italian classic.

Tagliatelle with smoked salmon in a creamy, slightly tomato-based sauce. Mild and flavorful.

Penne with truffle cream and mushrooms, enhanced with bresaola (cured beef). A sophisticated surf and turf dish.

Linguine served with a homemade Bolognese sauce rich in beef and tomato. The ultimate family pasta dish.

Tuna penne and onions in a creamy tomato sauce. A flavorful and nourishing combination.

Linguine with homemade basil pesto, served with stracciatella (creamy burrata heart). Very fresh and fragrant.

The classic pizza par excellence with tomato sauce and mozzarella. Simple and authentic.

Gourmet white pizza with truffle, mushrooms, and Parma ham. Rich in woody flavors.

Folded pizza pocket, filled with tomato, cheese, ham, and egg. Crispy on the outside and melting on the inside.

Pizza topped with quality Parma ham and an egg. Flavorful and traditional.

Spicy pizza with chorizo, peppers, and red onions. A mix of Mediterranean flavors.

Fresh pizza topped with bresaola (cured beef), arugula, and fresh buffalo mozzarella added after cooking.

The 'Queen' of pizzas with ham and mushrooms. A popular and balanced choice.

Tuna pizza with pesto and cherry tomatoes. A seafood variation with herbaceous notes.

For cheese lovers: a mix of mozzarella, parmesan, gorgonzola, and goat cheese. Rich and melting.

Pizza topped with a whole fresh burrata, basil, and arugula. Delicious hot-cold contrast.

Pizza with truffle cream and fresh mushrooms, finished with arugula and parmesan. Elegant and fragrant.

Pizza highlighting quality buffalo mozzarella and green pesto. Simple but rich in flavor.

Pizza divided into four parts or topped with a mix of ingredients representing the seasons: ham, mushrooms, artichokes, peppers.

Traditional pizza with savory and intense flavors thanks to anchovies and capers.

Add a whole ball of fresh Italian cheese (Mozzarella or Burrata) to your dish or pizza.

Complete menu for children including a main course (pizza or pasta), a drink, and a dessert.

The famous Italian dessert with coffee, mascarpone, and ladyfingers, homemade. Creamy and energizing.

Creamy, vanilla-flavored Italian jelly dessert, served with a fruit coulis. Light and silky.

High-quality artisanal ice creams and sorbets. Choose your flavors for a refreshing end to your meal.

Cooked pizza dough generously topped with Nutella spread. A decadent dessert to share.

Platter of fresh citrus slices drizzled with honey. A vitamin-rich, simple, and natural dessert.

Vanilla ice cream scoop 'drowned' in hot espresso coffee. The perfect blend of dessert and coffee.

Creamy white dessert served with a syrup of amarena cherries. Sweet and smooth.

A coffee or tea accompanied by a selection of small pastries or mini-desserts. Ideal for tasting everything.

Soft cake soaked in rum syrup, a traditional specialty. Artisanal origin from Palermo.

Light and airy mousse made with intense dark chocolate, homemade. A timeless classic.

Classic Italian vermouth, available in red (sweet), white (sweet), or dry. Served chilled as an aperitif.

Selection of anise-flavored aperitifs (Ricard, Pastis) or fortified wines (Porto) and bitters (Campari).

Refreshing blonde lager beer served on tap.

Light and crisp Italian blonde beer, served in a bottle.

Sparkling Italian white wine. Dry and fruity, ideal for starting the meal.

Traditional French cocktail based on white wine and cassis cream (or other fruit).

Luxurious version of Kir made with Moët & Chandon Champagne and a fruit cream of your choice.

Selection of standard spirits and liqueurs: apple brandy, mint liqueur, rum, gin, or whisky.

Fruity digestifs or Italian pomace brandy (Grappa).

Distilled fruit brandies, very aromatic, to be enjoyed after a meal.

Top-shelf spirits: single malt whisky, Italian almond liqueur, French brandy, or American whisky.

Young Cognac, Italian anise liqueur, or Swedish vodka.

Premium gin, Scottish blend whisky, or agricultural rum.

Premium spirits for connoisseurs.

Premium French vodka or exceptional Japanese whisky.

Classic Italian cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

A variation of the Spritz with Campari for a more bitter touch, prosecco and sparkling water.

The essential Venetian aperitif cocktail: Aperol, prosecco, and sparkling water. Orange, bittersweet, and fizzy.

Classic long drinks mixing a spirit (Campari, Gin, or Whisky) with a soda.

Classic refreshing cocktails based on lime and various spirits (Cachaça, Vodka, Tequila, or Gin).

The famous Cuban cocktail: rum, mint, lime, and sparkling water. Very fresh and popular.

House signature: a twist on the Mojito with grapefruit and basil for an original flavor.

Luxurious version of the Mojito where sparkling water is replaced by Champagne.

Trendy cocktails: Elderflower Spritz, Ginger Mule, or Coffee Martini.

Classic carbonated drinks and iced teas.

Bottled fruit juices from the Granini brand.

Still natural mineral water.

Italian naturally sparkling mineral water.

Classic or decaffeinated espresso.

Double shot of espresso for more intensity.

Selection of teas and herbal teas from Maison Richard.

Long coffee with hot milk.

Espresso topped with a creamy milk foam.