FOODIESKOREA Harajuku Branch

Korean-style fried chicken with a crispy coating and juicy interior. It comes in various flavors, such as sweet and spicy yangnyeom, cheese flavor, and spicy gochu mayo. It can be enjoyed as a snack with drinks or as a meal.

A Korean seaweed roll, made by rolling rice and various vegetables (spinach, carrots, pickled radish, etc.) in seaweed. It has a light seasoning and is well-balanced in nutrition. It's popular as a convenient snack.

Kimbap rolled with bulgogi (beef) stir-fried in a sweet and spicy special sauce. It features the umami of the beef and the crispiness of the vegetables, making it a substantial dish.

A flavorful kimbap with perilla leaves. The unique aroma of perilla leaves whets the appetite, and it has a refreshing taste. Recommended for those who are health-conscious.

Kimbap combining mentaiko and gochu mayonnaise, with a slightly spicy and rich flavor. It features the umami of roe and the richness of mayonnaise, making it a dish that adults can enjoy.

Fried balls with chewy dough filled with gooey cheese. The crispy exterior and melting interior are appealing, and it's coated with a sweet and savory powder.

Fried balls with chewy dough filled with spicy gochu mayo-seasoned cheese. The spicy flavor whets the appetite.

A representative Korean street food, made by simmering chewy rice cakes in a sweet and spicy gochujang-based sauce. It has a sweetness within the spiciness, and once you try it, you'll be hooked.

Tteokbokki with a gochujang base, to which cream sauce is added for a mild and rich flavor. Recommended for those who don't like spicy food or prefer creamy tastes.

A Korean-style Jjajangmyeon, featuring thick noodles topped with a sweet black bean sauce (Chunjang) stir-fried with pork and vegetables. The rich sauce coats the noodles well, characterized by its deep flavor and umami.