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Ginkgo nuts grilled in their shells, a simple yet flavorful appetizer. Enjoy their unique slight bitterness and chewy texture. Please enjoy with a little salt.

Fresh green beans deep-fried in a crispy batter. The sweetness and texture of the green beans are enhanced. A light snack to accompany drinks.

A rich dish using oysters. Pickling them in oyster sauce concentrates their umami. Pairs well with sake or shochu.

Salt-grilled 'Hakkaku' fish, named for its octagonal cross-section. This fatty white fish has a rich flavor and a unique taste and umami.

Deep-fried dumplings packed with the umami of octopus. Crispy on the outside, fluffy on the inside. Served as a set of 2.

Komatsuna (Japanese mustard spinach) seasoned with sesame oil and salt, a Korean-style side dish. Its crisp texture and sesame flavor stimulate the appetite. Perfect as a palate cleanser.

A dish of fluffy hanpen (fish cake) with cheese sandwiched inside, grilled to a fragrant finish. The melting cheese and the gentle sweetness of the hanpen are a perfect match.

Thick fried tofu, grilled to a crispy, fragrant finish. The flavor of the soybeans and the accent of the condiments make this a simple yet satisfying dish that pairs well with drinks.

It's a 'Buri-wasa' (kamaboko with wasabi), offering a chewy texture and the umami of fish. Enjoy it with wasabi soy sauce for a refreshing taste.

Kochi sweet peppers (Amanto) with cheese sandwiched and grilled. Low in spiciness, it combines the flavor of bell peppers with the richness of cheese.

Chopped cabbage mixed with salted kombu, an addictive side dish. The umami and saltiness of the salted kombu enhance the sweetness of the cabbage.

Eggplant stir-fried with ginger. The melt-in-your-mouth texture of the eggplant, which has absorbed oil, pairs well with the refreshing spiciness of the ginger.

A popular dish of homemade char siu mixed with green onions. The juicy meat, crisp green onions, and sauce create a flavor that pairs well with drinks.

A platter of assorted fresh seafood sourced daily. Enjoy the different textures and flavors of seasonal fish all at once.

Sea robin (Houbou) and true octopus. You can choose between fresh sashimi or fragrant grilled dishes.

Freshly caught natural amberjack sashimi. Unlike farmed fish, its firm flesh and moderate sweetness from the fat are characteristic.

Hearty sashimi of naturally caught tuna cut into chunks. Enjoy the rich, original flavor of tuna's red meat. Can be made into a donburi for an additional charge.

Nakaochi, a rare cut from around the tuna's bone. It is fatty, offering a melt-in-your-mouth texture and rich umami.

Ginger stir-fry using high-quality pork from Iwate Prefecture. The tender pork is coated in a ginger-infused sauce, making it a hearty dish that goes well with rice and drinks.

Stir-fry of high-quality Iwate pork and plenty of vegetables. The umami of the pork permeates the vegetables, which you can enjoy with their crisp texture.

Rolled omelet with plum paste and perilla. The sweetness of the egg and the sourness/aroma of the plum and perilla are in perfect balance, making it a refreshing dish.

A Western-style appetizer of tomatoes and cheese baked in the oven. The sweetness of the cooked tomatoes and the richness of the melted cheese are a perfect match.

Tofu simmered in warm dashi broth, a gentle dish for the body. Enjoy it with ponzu sauce for a refreshing taste. Especially recommended on cold days.

A set that can be added to your favorite dish to make it a set meal. In addition to rice and miso soup, it includes cold tofu, grated long potato, and komatsuna namul for a great value.

A classic Japanese yakisoba. A fragrant dish of noodles stir-fried with vegetables and meat. Can be changed to a spicy curry flavor for an additional charge.

A Japanese-style pizza using mochi instead of pizza dough. Crispy on the outside, chewy on the inside, with melted cheese.

A salad of crisp cabbage with the sweet and sour taste of apple. Its fruity and refreshing flavor is perfect as a palate cleanser.