Flamme d'or

Japanese potato salad is creamier than its Western counterpart and can include various ingredients. This potato salad adds richness with cream cheese and flavorful umami with anchovies. It's a popular appetizer often enjoyed with alcoholic beverages like beer.

Young soybeans in their pods, boiled and lightly salted. They have a firm, earthy flavor with a hint of sweetness. Usually served as a snack or appetizer, with the beans squeezed out of the pods to eat.

A sweet and fragrant spread made by mixing butter with chopped raisins. It has a rich, creamy texture with bursts of raisin sweetness. It's often served as a snack with drinks, or with crackers and bread.

A mix of various roasted nuts, including peanuts, cashews, and almonds. It offers a crunchy texture and a rich, nutty flavor. A light snack perfect for enjoying with alcoholic beverages.

Vegetables such as cucumber, daikon radish, and carrot pickled in a vinegar-based brine. Their refreshing, tangy flavor and crisp texture provide a good contrast to rich dishes. Often served as a palate cleanser or a light snack.

An assortment of various types of cheeses, often served with crackers and fruits. It offers a diverse range of textures and flavors, from mild to strong, creamy to firm. Ideal for pairing with wine or beer, and suitable for sharing.

Thinly sliced cured ham, air-dried and aged, with a slightly salty and rich umami flavor and a melt-in-your-mouth tender texture. Often served as an appetizer and pairs well with wine and beer.

Thinly sliced pork tongue marinated in lemon juice and seasonings. It has a slightly firm yet tender texture, with a refreshing and zesty flavor from the lemon. It is often served as a cold appetizer.

A traditional Spanish cured ham with a deep, rich umami flavor and a melt-in-your-mouth tender texture. Often served very thinly sliced as a tapa or appetizer, with bread or olives.

A dish featuring smoked salmon mixed with or served alongside cream cheese, often seasoned with herbs. It offers a rich, smoky, and creamy flavor profile. It's commonly enjoyed as an appetizer with crackers or bread.

Classic fried potatoes, characterized by a crispy exterior and fluffy interior. Usually seasoned with salt. Enjoyed as a side dish or snack with various meals, often served with dipping sauces like ketchup.

A potato dish stir-fried with onions, bacon, and seasonings, pairing excellently with beer. It typically has a savory, slightly spicy, and hearty flavor. Served as a warm appetizer or side dish.

Fresh mussels steamed in beer, often with garlic and herbs. The mussels become tender, releasing their briny liquor, creating a flavorful broth enhanced by the beer. Usually served hot in their shells, often with bread for dipping into the broth.

A dish made by stir-frying or simmering finely shredded cabbage, chirimen jako (dried young sardines), and anchovies. It combines the sweetness of cabbage with the strong umami and saltiness of the fish. Often served as a warm side dish or appetizer.

A Spanish dish where shrimp and broccoli are slowly simmered in olive oil with garlic and chili peppers. Served piping hot, it features a rich aroma and deep flavor. It's recommended to dip bread into the flavorful oil.

A classic Caesar salad made with crisp lettuce, croutons, Parmesan cheese, and creamy dressing, enhanced with flavorful Iberico pork bacon. It offers a refreshing and rich taste with a combination of crispy and tender textures. Enjoyable as a main course or a hearty side dish.

A refreshing salad made with thinly sliced red daikon radish, featuring a crisp texture and a hint of spiciness. Topped with crispy chirimen jako (dried young sardines), adding a salty, umami-rich crunch. Often dressed with a light and zesty dressing.

A fresh salad combining various seafood such as shrimp, squid, and scallops with green lettuce and other vegetables. Served with a Japanese-style dressing (typically soy sauce-based and zesty). A light and healthy option.

Pilsner Urquell's unique pouring method, characterized by creamy foam filling two-thirds of the glass. The beer below the foam has a clear taste with a balance of bitterness, malt, and refreshing carbonation. This distinctive pouring technique is said to enhance the aroma and smooth mouthfeel.

One of Pilsner Urquell's unique pouring methods, featuring a small amount of beer topped with abundant foam. It emphasizes the aroma of malt and yeast, offering a surprisingly refreshing and light drinking experience with a flavorful sip.

The "Mlíko" pour fills the glass almost entirely with wet, creamy foam, leaving only a small amount of beer at the bottom. The foam itself is sweet and velvety, offering a unique texture and sensory experience. It's often enjoyed as a dessert-like drink or a refreshing small treat.

A refreshing beer cocktail made by mixing beer and tomato juice. It has a savory, slightly zesty flavor with a light froth. Often enjoyed as a brunch drink or for hangover relief.

A sweet and fruity beer cocktail made by mixing beer with cassis (blackcurrant liqueur). It's light and refreshing, offering a balance between the crispness of the beer and the sweet-tartness of the cassis.

A vibrant green beer cocktail made with beer, Blue Curaçao (for color), and ginger ale. It's typically sweet, fizzy, and refreshing, with citrusy and spicy notes from the ginger ale.

A type of shandygaff made with dark beer (like Asahi Black) and ginger ale. It balances the malty sweetness of the dark beer with the spicy kick of ginger ale, creating a refreshing yet robust flavor.

A classic shandygaff made by mixing beer with lemon-lime soda or ginger ale. This "homemade" version uses a special ginger syrup, offering a balanced taste of sweetness, spice, and refreshment along with the crispness of the beer.

A very popular Japanese cocktail made with shochu (distilled spirit), soda water, and lemon juice. It's refreshing, tart, and slightly sweet, making it an easy-to-drink option for various occasions.

A Japanese cocktail made with shochu, soda water, and Calpis (a lactic acid drink, a sweet and sour non-carbonated soft drink). It's sweet, creamy, refreshing, and has a unique tangy, yogurt-like flavor.

A popular, sweet, and fruity cocktail made by mixing cassis (blackcurrant liqueur) and orange juice. It has a vibrant color and a good balance of sweetness and tartness, making it very easy to drink.

A unique cocktail combining the sweet and tart flavor of cassis (blackcurrant liqueur) with the earthy, slightly bitter taste of oolong tea. It's a refreshing drink with an Asian twist.

A classic refreshing highball cocktail made with gin and tonic water, often garnished with a slice of lime. It's crisp, slightly bitter, and aromatic, making it an excellent aperitif.

A refreshing cocktail made with gin, ginger ale or ginger beer, and lemon juice. It has a spicy, citrusy flavor and a good fizz, making it an invigorating and uplifting drink.

A popular Japanese cocktail made with Black Nikka whisky and soda water. It's light, refreshing, and easy to drink, highlighting the delicate flavors of the whisky.

A highball made with whisky and ginger ale (or ginger beer). The spicy and refreshing kick of ginger complements the whisky's flavor.

A specially prepared highball served at sub-zero temperatures (-2°C to 0°C), offering exceptional crispness and refreshment. The extreme cold enhances the drink's smoothness and provides a unique sensation.

Bushmills is a renowned Irish whiskey, typically triple distilled for a smooth and light character, with fruity and vanilla nuances. It can be enjoyed in various ways, including with water, soda, on the rocks, or straight.

Super Nikka is a Japanese blended whisky characterized by its rich, mellow taste, delicate fruitiness, and a hint of peat smoke. It's a versatile whisky that can be enjoyed in various ways, including straight, on the rocks, with water, or as a highball.

An easy-to-approach and friendly wine, available in both red and white. Typically young and easy to drink, suitable for pairing with various dishes or enjoying on its own.

A red wine blend of Cabernet Sauvignon and Merlot grapes, likely from Chile. It typically features dark fruit flavors, subtle spice notes, and a balanced tannin structure. A versatile red wine that pairs well with grilled meats and rich dishes.

A French red wine (likely from Bordeaux or a nearby region), blended with grapes such as Merlot and Cabernet Sauvignon. It offers a classic French wine experience with notes of red berries, earthy nuances, and a smooth finish, pairing well with various European dishes.

A white wine blend of Sauvignon Blanc and Chardonnay grapes, likely from Chile. It features crisp acidity, notes of citrus and tropical fruits, and a clean finish. It pairs well with seafood, salads, and light appetizers.

Kanoka is a brand of shochu, particularly made from sweet potato (imo). It is characterized by its unique aroma and a mellow, slightly sweet flavor. It can be enjoyed in various ways, such as with water, hot water, soda, or on the rocks.

Kanoka is a brand of shochu, particularly made from barley. Compared to imo (sweet potato) shochu, it is typically lighter, smoother, and has a slightly nutty flavor. It can be enjoyed in various ways, such as with water, hot water, soda, or on the rocks.

A non-alcoholic beverage crafted to mimic the taste of a Lemon Sour. It's alcohol-free, offering a refreshing, tart, and slightly sweet flavor. Perfect for those who want to avoid alcohol.

A non-alcoholic beverage that recreates the taste of a Cassis Orange cocktail. It combines the sweet and tart flavor of blackcurrant with the citrus notes of orange, resulting in a fruity and refreshing drink.

A non-alcoholic sparkling drink mimicking the taste of Chardonnay wine. It features crisp, fruity notes, often with a grape flavor and refreshing effervescence. Suitable for special occasions or as a sophisticated non-alcoholic option.

Asahi's non-alcoholic beer, aiming to replicate the taste of the popular "Super Dry" beer. It's alcohol-free, featuring a crisp, refreshing, and slightly bitter flavor. Ideal for those who enjoy the taste of beer but want to avoid alcohol.

A traditional Chinese tea with a rich, earthy, and sometimes slightly floral flavor. It has an oxidation level between green tea and black tea. It is usually served without added sweetness and is a refreshing, digestive beverage.

A Japanese lactic acid drink known for its sweet and sour flavor, often compared to yogurt. It has a slightly milky texture and is usually diluted with water or soda and served chilled.

A savory and slightly zesty juice made from ripe tomatoes. It has a rich flavor and is often enjoyed as a refreshing drink, sometimes with a pinch of salt and pepper, or as a mixer for cocktails like Bloody Mary.

A carbonated beverage flavored with ginger. It is typically sweet, with a spicy kick from the ginger and a refreshing fizz. Often served chilled on its own or as a mixer.

Freshly squeezed or concentrated orange juice, known for its sweet and tart citrus flavor. A popular, refreshing beverage rich in Vitamin C, often served chilled.

A sweet and slightly tart juice made from apples. A clear and refreshing drink, often served chilled, popular for its natural sweetness.

A classic beverage brewed from roasted coffee beans. Served hot or iced, its flavor can be rich, aromatic, and sometimes bitter or acidic depending on the bean type and brewing method.