Fishmonger Ari

Classic seafood dish consisting of battered and deep-fried fish served with fries. The batter is crispy while the fish inside remains moist. Typically eaten with tartar sauce or malt vinegar.

A fried fish fillet served inside a burger bun with sauce and vegetables. Savory and filling. A convenient way to enjoy fresh fish.

Fresh lettuce salad topped with a grilled fish fillet, croutons, and cheese. Dressed with creamy Caesar dressing. A lighter meal option combining protein and greens.

A fresh green salad served with a piece of grilled fish. Dressed with a tangy Italian vinaigrette. Refreshing and healthy.

Deep-fried battered prawns served with thick-cut chips. The prawns are juicy with a crispy coating. Served hot, typically with dipping sauce.

Fresh salad topped with grilled prawns. Savory seafood paired with crisp vegetables. A light and healthy main dish.

Fish fillet cooked in a rich sauce made with white wine and cream. Bacon is often added for savory depth. Creamy, smooth, and aromatic.

Small savory dishes served Spanish-style. You can choose the base sauce and the main seafood ingredient. Perfect for sharing or as a starter.

A large assortment of fresh seafood. Typically includes a variety of fish, shellfish, and sides. Ideal for sharing among a group.

Squid cooked with Cajun-style spices. Flavorful, slightly spicy, and savory. Often served as an appetizer.

Prawns sautéed or grilled with plenty of garlic. Aromatic and savory. Popular as a tapas dish.

Italian noodle dish with a choice of sauce and seafood toppings. Sauces range from spicy tomato to herbal pesto.

Pasta served in a rich white wine and cream sauce. Creamy and savory.

Thin-cut fried potatoes. Crispy and salty.

Sliced onion rings dipped in batter and deep-fried. Sweet onion flavor with a crunchy coating.

Thinly sliced potatoes baked in a creamy sauce, often with cheese. Rich and comforting.

A simple white bread similar to French baguette but with a softer crust. Often toasted or pressed.

Marrowfat peas cooked until soft and mashed. A traditional British side dish for fish and chips.

Creamy mayonnaise-based sauce with pickles and herbs. Tangy condiment for seafood.

Mayonnaise infused with truffle flavor. Rich and earthy.

Creamy sauce flavored with garlic. Savory and pungent.

Japanese rice lager beer. Crisp, clean, and refreshing taste. Served cold from the tap.

A wine punch made with white wine and chopped fruit. Sweet, fruity, and refreshing.

A traditional punch made with red wine and chopped fruit. Sweet and rich flavor.

Carbonated cola soft drink. Sweet and fizzy.

Bottled mineral water. Clean and hydrating.

Cocktail made with white rum, sugar, lime juice, soda water, and mint. Fresh and citrusy.

Soda water mixed with fresh lemon juice. Tart, sweet, and fizzy.