Fabric

Main courses from Italian tradition, usually based on pasta, rice, or gnocchi with various toppings. A warm and hearty dish that opens the meal. To be enjoyed by twirling the pasta or with a spoon for soups.

Main dishes based on meat or fish, cooked grilled, baked, or pan-fried. They constitute the protein part of the meal. Usually served without a side dish, which must be ordered separately.

Triangular sandwiches made with soft white bread without crusts, generously filled with mayonnaise, cold cuts, tuna, or vegetables. A classic, soft, and tasty bar snack.

Sandwiches filled with fresh ingredients such as cured meats, cheeses, and vegetables. They can be served hot and crispy or cold. A quick and flavorful meal.

Bowl based on rice garnished with marinated raw fish, fresh vegetables, and fruit. A dish of Hawaiian origin, fresh, light, and colorful. Everything is mixed to blend the flavors.

Large mixed salads served as a single dish, enriched with ingredients such as tuna, eggs, cheeses, or meat. Fresh, crunchy, and nutritious.

Sweet, soft, and spongy fritters, stacked and usually served with syrup, chocolate, or fresh fruit. A typical sweet breakfast or snack.

Classic Italian spoon dessert made with ladyfingers dipped in coffee and mascarpone cream. Dusted with bitter cocoa. A rich, creamy, and aromatic dessert.

Crescent-shaped baked pastry, similar to a croissant but with a softer, sweeter dough. Often filled with cream, chocolate, or jam. The classic Italian breakfast item.