Eunseol Seolleongtang

A nutritious Korean beef nourishing dish containing Korean beef brisket, knee tendon bone, chuck, sinew, dates, mushrooms, ginseng, and nutritious chestnuts. The deep and rich broth is exquisite and is excellent as a nourishing dish to warm the body. Enjoy it heartily with rice.

Eunseol Tang's signature nourishing dish, featuring Korean beef brisket, knee tendon bone, chuck, sinew, dates, mushrooms, ginseng, and thin noodles. The deep and clean broth is blended with various ingredients for a rich flavor. It is a healthy meal that fills you up.

A rich nourishing soup made with Korean beef knee tendon bone and sinew, dates, mushrooms, and ginseng. The chewy and tender texture of the knee tendon and sinew is exquisite, and the deep, savory broth is characteristic. Season with salt and pepper to taste and enjoy with rice.

A basic seolleongtang with noodles and rice, characterized by its clean and deep broth made with Korean beef brisket. Enjoy the clear and deep-flavored broth with noodles and rice, seasoned with salt and pepper to your preference. It is a good nourishing dish to comfort your stomach.

A menu item with a generous amount of noodles in Korean beef brisket seolleongtang, offering an excellent harmony between the noodles and the seolleongtang broth. The chewy noodles combined with the deep, clean broth provide a filling and delicious meal. Recommended for those who enjoy noodle dishes.

A hearty and spicy soup made with aged soybean paste, Korean beef chuck, and aged cabbage in the basic broth of Eunseolleongtang. The savory and deep soybean paste flavor, tender cabbage, and meat blend together, making it great for relieving a hangover or as a filling meal. The spicy yet deeply flavorful broth is exquisite.

A hearty and spicy Yukgaejang generously filled with Korean beef brisket, green onions, glass noodles, egg, mushrooms, and chives. It is characterized by its spicy and refreshing broth, and the chewy glass noodles and tender beef blend together for a filling meal. Its hot and spicy flavor invigorates the senses.

Thinly sliced and gently boiled Korean beef brisket and shank, served with radish, mushrooms, and green onions. It features a light and clean flavor, and is even better enjoyed with a special sauce or kimchi. Recommended as a side dish for drinks or a healthy, nutritious meal.

A mixed boiled beef dish made by simmering various cuts of Korean beef, including brisket, knee tendon bone, shank, and sinew. You can enjoy the diverse textures and rich beef aroma of different cuts all at once. Served with radish, cabbage, mushrooms, and green onions for an even richer flavor.

A glass of wine that is perfect to enjoy lightly with your meal. It enhances the flavors of the food and creates a comfortable and atmospheric dining experience. You can choose between red or white wine.

Soju produced in the pristine region of Jeju Island, known for its clean and smooth finish. With an alcohol content of approximately 17-21%, its crisp taste complements food well. Enjoy its deeper flavor when served chilled.

Korea's representative distilled spirit, characterized by its clean and cool taste. The alcohol content is around 16-25%, and it is the most common alcoholic beverage to enjoy with Korean food. It can be enjoyed chilled for a cleaner taste.

A beer with a cool and refreshing taste. It has an alcohol content of about 4-5%, and the carbonation is great for quenching thirst. A popular alcoholic beverage to enjoy lightly during or after a meal.

A traditional Korean fermented rice wine, characterized by its cloudy and smooth taste. It has an alcohol content of about 6-8% and offers a simultaneously sweet, sour, and refreshing sensation. It pairs exceptionally well with Korean dishes like jeon (pancakes).

Refreshing and cool carbonated drinks, Coke or Sprite. Their sweet and crisp taste cleanses the palate during a meal. Great for quenching thirst and enjoyable for all ages.