Eugène Eugène

Sea snails cooked in broth and served cold with mayonnaise. Firm and tender texture with a pronounced marine taste. To be shelled by yourself using a small pick.

Cooked shrimp served cold in their shells, with mayonnaise. Tender and sweet flesh. Eaten with fingers after peeling.

Superior quality raw oysters, plump and briny. Served on ice, usually with lemon or shallot vinegar. To be enjoyed fresh directly from the shell.

High-quality canned sardines, aged to enhance their flavor. Melting texture and rich flavor of olive oil and fish. Served with toast and butter.

Hot sandwich gratinated with ham and cheese, flavored with truffle. Crispy on the outside and melting on the inside. A luxurious version of the classic French bistro.

Breaded and fried shrimp, seasoned with spices. Very crispy texture and spicy taste. Ideal for sharing as an appetizer with a cold drink.

A creamy paste made from fish roe (cod or mullet), pale pink in color. Salty and smooth flavor. To be generously spread on toasted bread.

Selection of several French cheeses. Allows tasting different varieties at the end of the meal. Served with bread.

A modern and creative dessert with toasted seed flavors. Black sesame provides an intense nutty taste, balanced by the sweetness of the ice cream. A creamy and light texture.

A moist cake with apple pieces, inspired by traditional family recipes. Sweet and comforting. Often served warm.

A shortcrust pastry filled with a tangy lemon cream and topped with a soft, golden meringue. The perfect balance between sweet and tart. Crispy and creamy texture.

A flourless or very moist chocolate cake, dense and rich in cocoa. Served with a liquid vanilla sauce (custard) to sweeten it. Very melting texture, almost like a truffle.

Chocolate cake with a warm molten center. Served with a scoop of cold vanilla ice cream for a temperature contrast. Rich and decadent.

Thin crepes served in a butter, sugar, and orange/mandarin juice sauce, flambéed with Grand Marnier in front of you. Spectacular and citrus-scented.

A coffee accompanied by a selection of several small desserts (mignardises). Ideal for tasting a bit of everything without having a full dessert. Perfect for ending the meal on a sweet note.

An assortment of classic French pastries. Offers a variety of traditional cakes and sweets. Ideal for the indecisive or for sharing.

Two scoops of ice cream or sorbet from the famous Parisian house Berthillon. Known for its intense flavors and natural ingredients. Refreshing and high quality.

Whiskey-based cocktail, combining the sweetness of mango and the bitterness of Suze. Enhanced by ginger and lemon. A complex, fruity, and spicy blend.

A gin-based cocktail with herbaceous and bitter notes from Campari and Galliano. Reminiscent of the Negroni style. Robust and aromatic.

Spiced rum and coffee cocktail, enriched with almond (Amaretto). Rich, energizing, and bittersweet. Perfect for after dinner.

Blend of bourbon and hazelnut liqueur (Frangelico) with a fresh touch of mint and lemon. Warm nutty flavors balanced by freshness.

Tequila cocktail with red fruit (blackberry) and citrus (grapefruit) flavors. Lengthened with ginger beer for fizziness. Fresh and tangy.

Exotic and herbaceous gin cocktail, with notes of coconut, melon, and basil. Distinct green color. Fruity, sweet, and refreshing flavor.

Festive vodka cocktail with sweet flavors of strawberry, vanilla, and passion fruit. Served with a shot of champagne. Sweet, fruity, and sparkling.

Old rum cocktail with a dominant banana flavor and the complex herbaceous notes of Chartreuse. Powerful and aromatic.

Blend of three different Tiki-style rums, with pineapple, coconut, and almond. Very fruity, exotic, and high in alcohol. A taste of tropical holidays.

Smoky and spicy cocktail based on tequila and mezcal. Notes of pineapple and Espelette pepper. Cilantro adds an optional herbaceous touch.

Vodka cocktail focused on apple (Manzana, juice). Delicately flavored with jasmine and lime. Fresh, floral, and light.

Clarified milk gin cocktail (milk punch) for a silky texture. Tropical flavors of mango, passion fruit, and coconut. Smooth and complex on the palate.

Cocktail mixing vodka, rum, and gin. Fruity notes of peach and cranberry with a floral hint of jasmine. A bold and fragrant blend.

Very refreshing gin cocktail with notes of elderflower (St-Germain) and a hint of anise (Ricard). Cucumber and apple add vegetal freshness.