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A dish made by stir-frying squid and pork in a spicy sauce. It is characterized by its sweet and spicy flavor. It can be enjoyed as a main dish with rice or as a snack with drinks.

A spicy Korean dish made by stir-frying pork seasoned with gochujang (red chili paste). The chewy pork and spicy-sweet sauce create an addictive flavor. It's perfect as a side dish for rice.

A fatty cut from the brisket of beef, typically thinly sliced and grilled. It is characterized by its savory and tender texture and cooks quickly, making it enjoyable. It is eaten with ssam vegetables and sauce.

A Korean-style barbecue dish where pork ribs are marinated and grilled. The sweet and savory marinade permeates the meat, creating a rich flavor. It's fun to eat the meat off the bone, and it goes well with rice.

A cut from the pork belly, characterized by layers of fat and lean meat. When grilled, it's crispy on the outside, moist on the inside, and exceptionally savory. It's commonly eaten wrapped in ssam vegetables and kimchi.

A braised dish made by simmering pork ribs in a spicy sauce. The tender rib meat and the tingly spicy sauce are well-balanced. It is favored by those who enjoy spicy food and is good to eat with rice.

Doenjang-jjigae made with savory beef brisket, giving it a rich and deep flavor. The fat from the beef brisket melts into the stew, providing an even richer taste. It's a representative Korean dish enjoyed hot with rice.

Thinly sliced beef marinated in soy sauce and simmered in a stone pot. It's a sweet and savory broth with tender meat that everyone, young and old, loves. Enjoy it mixed with rice or eaten with the broth.

A hot pot dish where bulgogi (marinated beef) and various vegetables are simmered in a broth. It is characterized by its sweet and deep broth flavor, and it's a warm dish that's great for sharing. Enjoy it with rice or as a side with drinks.

A representative Korean stew made by simmering aged kimchi and pork. It is characterized by its spicy and refreshing broth, and it makes you feel full when eaten with rice. You can also enjoy it by adding ramen noodles.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. The spicy-sweet flavor and the texture of the squid are well-balanced. It is popular as a side dish for rice or as a snack with drinks, and can also be mixed with somen noodles.

A savory and rich stew made with fermented soybeans as the main ingredient. It is characterized by its unique aroma and its deep, clean taste. Mixing it with rice makes for a healthy and hearty meal.

A representative Korean stew made by simmering doenjang (soybean paste) with various vegetables and tofu. It is characterized by its deep and refreshing taste, and it's comforting when eaten with rice. It's like a soul food for Koreans.

A cold noodle dish served with chewy noodles in a refreshing broth. The sweet and sour broth and chewy noodles help cool you down. It's good as a side dish with meat dishes or as a refreshing standalone meal.

A bowl of freshly steamed white rice. It's a staple food that is essential to accompany Korean meals. It completes a hearty meal with stews or side dishes.

A representative Korean distilled soju. It has a smooth finish and a clean taste, with an alcohol content of about 16.5%. It pairs well with various Korean dishes, especially spicy ones.

Soju with a clean and refreshing taste. It is less bitter and smoother than traditional soju, with an alcohol content of about 16%. It's good for casual drinking and pairs well with any anju (food to eat with alcohol).

A refreshing beer with lively carbonation. It is characterized by its crisp and clean taste, making it easy to enjoy. It's even better with fried foods or spicy dishes.

A clear liquor made primarily from rice, characterized by its clear, clean taste and aroma. It is smooth and clean, making it easy to enjoy without feeling heavy. The alcohol content is about 13%. It pairs particularly well with seafood dishes or light foods.

Choose between Korea's representative distilled spirit, soju, or refreshing beer. Soju offers a clean and strong taste, while beer provides a crisp and cool experience. Both are great to enjoy with various Korean dishes.

A traditional rice wine made with glutinous rice, ginseng, goji berries, and other medicinal herbs. It has a subtle herbal aroma and a smooth taste, with an alcohol content of about 13%. It's good for health-conscious drinking and pairs well with Korean set meals (Hanjeongsik).

A premium soju made with the clear water from Jeju Hallasan. It has a smooth finish and a clean aftertaste, with varying alcohol content such as 17% or 21%. It pairs especially well with Jeju cuisine.

A variety of sweet and refreshing beverages that are good for quenching thirst. Options include soft drinks, juices, etc., and are good for enjoying lightly during or after a meal.