Emperor Seafood Champong

A Korean-Chinese noodle dish made by stir-frying pork, vegetables, and black bean paste. It features a sweet and savory taste and is one of the most beloved noodle dishes in Korea.

Jjajangmyeon where the sauce is made by stir-frying black bean paste, meat, and vegetables over high heat without adding water or broth, served separately from the noodles. The flavor is richer than regular jjajang, and the vegetables retain their crisp texture.

A dish served on a large platter, featuring jjajang made with stir-fried shrimp, squid, pork, and vegetables. The seafood flavor adds depth to the taste.

Rice stir-fried with egg, green onions, carrots, etc., served with jjajang sauce and jjamppong broth on the side.

A rice bowl dish with Japchae (stir-fried glass noodles, meat, and various vegetables in soy sauce) served on top of rice.

A dish where Gochujapchae (stir-fried bell peppers, pork, and mushrooms in a spicy sauce) is served with rice.

Rice stir-fried with plump shrimp, vegetables, and egg until fluffy.

A premium fried rice made with assorted seafood such as shrimp, squid, and sea cucumber. It has a richer flavor than regular fried rice.

A rice bowl topped with stir-fried assorted seafood and vegetables in a thick sauce. Generously filled with seafood.

A rice dish topped with Yusanseul, made by stir-frying thinly sliced meat and seafood, then thickening with starch. It has an excellent smooth texture.

A spicy Jjamppong with a refreshing and clean broth, generously filled with mussels.

A Jjamppong with a rich and hearty broth, topped generously with savory beef brisket.

A seafood noodle dish with a clear and light broth, made without chili powder. It has a non-irritating and refreshing taste.

A noodle dish made by thickening the broth with starch after adding seafood and vegetables. It is smooth and warms the stomach.

A premium Jjamppong with a deep and refreshing broth, generously filled with various high-quality seafood.

A stir-fried dish with seafood, vegetables, and noodles in a spicy sauce, without broth. You can enjoy both smoky and spicy flavors simultaneously.

A Jjamppong emphasizing extreme spiciness. Recommended for those who enjoy intense spicy flavors.

A nourishing Jjamppong with chewy octopus, providing a refreshing broth and excellent texture.

A luxurious Jjamppong featuring nutritious abalone and assorted seafood.

A noodle dish made with fresh abalone in a clear broth. It features a light and clean taste.

The signature Jjamppong of this restaurant, generously filled with various high-quality seafood for a rich and satisfying experience.

A small portion of sweet and sour pork, suitable as a side dish. Crispy fried pork with a sweet and sour sauce.

The representative Korean-Chinese dish of crispy fried pork coated in batter, served with a sweet and sour vegetable sauce.

Sweet and sour pork tossed in a spicy Sichuan sauce instead of the regular sauce. The spicy and sweet flavor stimulates the appetite.

A dish where you mix stir-fried ingredients of vegetables, seafood, and meat with a dough made from starch, served with mustard sauce. Its pungent flavor is appealing.

Crispy fried shrimp stir-fried in a sweet and spicy chili sauce.

A dish made by stir-frying finely chopped pork, bell peppers, and mushrooms in a spicy sauce, typically eaten wrapped in flower buns.

A premium dish made by stir-frying sea cucumber, shrimp, squid, and other eight precious ingredients with vegetables in a thick sauce.

A dish made by stir-frying meat and seafood, then thickening with starch to create a smooth and rich consistency.

A dish where hot sauce containing various seafood is poured over crispy glutinous rice crust. You can enjoy a savory and rich flavor.

A spicy Jjamppong broth dish more suitable as a side dish than a meal. It does not contain noodles but is generously filled with seafood and other ingredients.

Dumplings pan-fried until crispy. They are a good accompaniment to jjajangmyeon or jjamppong.

Dumplings that are soft and moist from being blanched in boiling water.

A summer delicacy of noodles served in a rich, cold soybean broth. It is nutty and refreshing.

A Chinese-style cold noodle dish with a sweet and sour cold broth enhanced with nutty peanut sauce. Topped with various ingredients like jellyfish.

A limited-time winter Jjamppong made with plenty of fresh seasonal oysters, offering a refreshing and deep broth.

A spicy Jjamppong made with fresh oysters. The flavor of the oysters and the spicy broth blend well.

A course menu offering a variety of dishes from soup to main courses and rice. Available for 2 or more people, recommended for those who want to try various Chinese dishes.