Eiraku

A ramen with a soy sauce-based soup generously topped with wakame seaweed. The aroma of seaweed stimulates the appetite, and it has a refreshing taste. Rich in seaweed nutrients, it's also recommended for health-conscious individuals.

A light soy sauce-based ramen with a soup made from pork and chicken bones. A classic dish, often called a national staple, loved by people of all ages. Try this bowl first.

A dish of Chinese noodles stir-fried with pork, cabbage, bean sprouts, and other vegetables, seasoned with a special sweet and savory sauce. Characterized by its fragrant aroma and hearty portion. Also popular as street food.

Wontons with a filling of minced pork and other ingredients, wrapped in thin skins and served in a light chicken broth. Characterized by its smooth texture and mild flavor, it's also recommended as a light meal.

A soy sauce ramen with plenty of smooth wontons filled with a savory mixture. You can enjoy the texture of the wontons and the ramen together. For those who want to savor both noodles and wontons.

A luxurious ramen that allows you to enjoy both our special char siu and smooth wontons. The savory flavor of the meat and the aroma of the wontons combine for a satisfying dish. It's voluminous and hearty.

A ramen topped generously with specially simmered char siu pork. The savory flavor of the meat melts into the soup, making it a hearty dish. Recommended for meat lovers.

A ramen with a soy sauce-based soup topped with a thick sauce made from stir-fried pork and vegetables such as bean sprouts. The thick sauce clings well to the noodles and is served piping hot, warming you up. You can also get plenty of vegetables.

A hearty ramen with a thick sauce and various ingredients such as pork, shrimp, eggs, and colorful vegetables. It's visually appealing and packed with nutrients. A very nutritious bowl.

Luxurious wontons packed with various ingredients such as pork, shrimp, eggs, and more. The flavors of the ingredients are concentrated and can be enjoyed with the soup. For those who want to enjoy wontons without noodles.

A ramen with a soy sauce-based soup topped with a thick sauce made from stir-fried pork, shrimp, and vegetables. The thick sauce clings to the noodles, making it a hearty dish. It's rich in ingredients and well-balanced in nutrition.

A light, salt-based ankake ramen that brings out the flavor of seafood. Characterized by a soup concentrated with seafood umami and a thick sauce. It has a refined taste.

A ramen topped with a crispy, freshly fried tonkatsu (pork cutlet) in a spicy curry soup. A unique combination of curry flavor and the volume of the cutlet. You might get hooked after trying it once.

An ankake ramen generously topped with crisp bean sprouts. The texture of the bean sprouts adds a pleasant accent, preventing it from becoming monotonous. Recommended for those who want to eat plenty of vegetables.

A cold noodle dish with colorful toppings such as cucumber, shredded egg, and char siu, served over chilled Chinese noodles. It is mixed and eaten with a special sauce. A refreshing taste perfect for summer.

A rich ramen with a soup based on thick miso. It contains plenty of pork and vegetables, warming you up. Said to have originated in Hokkaido, it's a beloved flavor in Japan.

A small portion of rice. Perfect as a side dish for noodles or other main dishes. Ideal when you want just a little bit of rice.

A medium portion of white rice. Please enjoy it with various side dishes. This is a standard amount of rice.

Steamed white rice, a staple of Japanese meals. A classic dish that goes well with any other dish, enhancing their flavors. The standard portion size.

A Gomoku fried rice with various ingredients such as pork, shrimp, eggs, green peas, and carrots. It's colorful and its fragrant aroma stimulates the appetite. Characterized by its fluffy texture.

A classic dish of rice stir-fried in a wok with ingredients such as eggs, char siu, and green onions. Characterized by its fragrant aroma and fluffy texture, it's a universally loved flavor. A simple yet profound dish.

A luxurious fried rice made with plenty of crab meat. The flavor of crab spreads throughout the rice, creating a rich dish. It has a refined taste and is recommended for special occasions.

A rice bowl dish with fluffy crab omelet (stir-fried imitation crab and egg) served over warm rice, generously topped with a sweet and sour sauce. The combination of fluffy egg and sauce is exquisite, enjoyable for both children and adults.

A gently flavored rice bowl dish with tender eggs simmered in a sweet and savory broth, served over rice. Sometimes garnished with Japanese parsley and other herbs. A simple yet heartwarming dish.

A classic Japanese rice bowl dish with chicken and eggs simmered in a sweet and savory broth, served over rice. Features tender eggs and juicy chicken. Also popular as home cooking.

A rice bowl dish with crispy, freshly fried tonkatsu (pork cutlet) simmered in a sweet and savory broth and topped with a beaten egg. It's voluminous and hearty. One of Japan's popular dishes.

A rice bowl dish with pork stir-fried in a special sweet and savory sauce, served over rice. It has a robust flavor that goes well with rice and is irresistible for meat lovers. Also recommended when you need energy.

A Western-style dish of rice seasoned with ketchup, with chicken and onions, wrapped in a thin omelet. The combination of fluffy egg and ketchup creates a nostalgic flavor. Loved by people of all ages.

A Korean-style spicy fried rice with kimchi as a main ingredient. The spiciness and sourness of kimchi stimulate the appetite and make the rice go down easily. A must-try for spicy food lovers.

A Japanese national dish of warm rice topped with a rich, thick curry sauce. Its mild spiciness is popular with a wide range of people. It's commonly eaten with fukujinzuke (pickled vegetables) or rakkyo (pickled scallions).

A refreshing, crisp beer with a good amount of carbonation. The bitterness of the hops and the carbonation are pleasant, making it a perfect accompaniment to meals. It pairs exceptionally well with Chinese cuisine.

A traditional Japanese alcoholic beverage, sake. Made from rice, it features a mellow umami and delicate aroma. Delicious served warm or chilled.

A sweet, carbonated soft drink. Characterized by its fizzy refreshment, it quenches thirst. A popular classic drink for children.

A refreshing juice that allows you to enjoy the natural sweetness of fruits. Enjoy it with your meal or to refresh yourself afterwards. The type may change depending on the season.

Coca-Cola, a carbonated beverage loved worldwide. Characterized by its crisp sweetness and refreshment, it's also recommended to enjoy with meals. The ultimate classic drink.

A classic Chinese dish of pan-fried dumplings with a filling of minced pork and vegetables like cabbage, wrapped in thin skins. Characterized by its crispy exterior and juicy interior. Please enjoy with our special sauce.

A Chinese dish of stir-fried fresh, crisp vegetables (cabbage, bean sprouts, carrots, etc.) over high heat. With a light seasoning, you can enjoy the natural flavor of the vegetables. Also recommended for those who prefer healthy options.

A Chinese dish stir-fried with fresh chives and pork liver, seasoned with a special sauce. The rich flavor of the liver and the aroma of chives stimulate the appetite, and it pairs well with rice and drinks. A nutritious dish.

A Chinese dish of stir-fried pork and vegetables such as onions and bell peppers over high heat. It has a robust flavor that goes well with rice. The savory flavor of the meat and the sweetness of the vegetables are in perfect balance.

A dish simmered with various ingredients such as pork, shrimp, squid, and vegetables in a thick, sweet and savory sauce. It's packed with ingredients, and the flavors of each are concentrated. Perfect as a side dish for rice or as a snack.

A Chinese dish of fluffy eggs mixed with imitation crab, fried, and topped with a sweet and sour sauce. It has a mild flavor and is perfect as a side dish for rice. Its vibrant appearance is also appetizing.

A Chinese dish of bite-sized deep-fried pork and vegetables such as bell peppers, onions, and carrots, coated in a sweet and sour thick sauce. You can enjoy the savory flavor of the pork and the crispiness of the vegetables. A classic dish that goes well with rice.

Pork that has been marinated in a special sauce and slowly grilled. It has a fragrant and juicy flavor, making it a perfect accompaniment to drinks. It's also delicious served over rice as char siu don.