Durand Dupont

Beaten eggs cooked in a pan, served golden and fluffy. A classic and comforting breakfast dish. To be enjoyed hot.

Eggs gently stirred during cooking for a creamy and tender texture. Simply seasoned. Usually eaten with toast.

Slice of toasted bread topped with mashed avocado and a poached egg. Creamy and crispy texture. A healthy and popular dish.

Thick and fluffy American-style pancakes. Served with sweet maple syrup. A sweet and indulgent breakfast.

Complete package including unlimited buffet access, drinks, and a hot dish of your choice. A hearty gastronomic experience for Sunday lunch.

Children's version of the brunch formula, including access to the buffet and entertainment.

Assortment of aged French cheeses. Variety of textures and flavors, from mild to full-bodied. Ideal for sharing with wine.

Creamy paste made from smoked fish roe. Oceanic and creamy flavor. Enjoy spread on bread or blinis.

Chickpea purée with sesame and olive oil. Smooth texture and nutty flavor. Served with flatbread for dipping.

Avocado purée seasoned with lime and cilantro. Fresh and rich. Served with crispy chips for an aperitif.

Creamy heart of burrata. Very smooth and milky texture. Served simply with toast.

Half avocado served with a classic vinaigrette sauce. Simple, fresh, and light. A traditional bistro starter.

Fresh Italian stretched-curd cheese with a creamy center, served with tomatoes and basil. Fresh and summery.

Raw tuna cut into small cubes, marinated with exotic flavors. Fresh, tender, and fragrant. A light and refined starter.

Large Burgundy snails served in their shells with garlic-parsley butter. An emblematic dish of French gastronomy. Firm texture and herbaceous flavor.

Assortment of fresh seafood on ice. Includes oysters, shrimp, shellfish, and crustaceans. Ideal for lovers of oceanic flavors.

Oysters raised in 'claires'. Fine flesh and balanced flavor between salt and terroir. Eaten raw with lemon or shallot vinegar.

Chopped raw tuna seasoned with a spicy 'tiger' sauce. A mix of marine freshness and spiciness. Served chilled.

Inverted rice rolls (rice on the outside) filled with salmon and avocado. Smooth and creamy with a hint of Japanese citrus.

Slices of ultra-fresh raw fish without rice. Allows you to appreciate the pure texture and taste of the fish. Served with wasabi and soy sauce.

Romaine lettuce with chicken, croutons, parmesan, and creamy anchovy dressing. An international classic, crunchy and flavorful.

Slices of smoked salmon served with a warm potato and a fresh herb sauce. Hot-cold contrast and Nordic flavors.

An espresso served with a selection of mignardises (small cakes). Perfect for tasting several desserts in small portions.

Chocolate cake with a warm molten center. Served with a scoop of cold vanilla ice cream. An intense and very popular dessert.

Famous artisanal ice creams from Paris. Rich textures and intense natural flavors. Refreshing.

Short and strong coffee. Intense aroma with a fine golden foam (crema). Usually drunk after a meal.

Sweet and refreshing carbonated cola soda. Served chilled.