Doeji-Jip (Pork House)

A dish that is a hybrid between a stew and a stir-fry, made with pork, kimchi, and vegetables in a spicy sauce. It is savory and spicy, good to eat with rice or as a side dish with drinks. The harmony of well-fermented kimchi and tender pork is excellent.

A Korean-style barbecue dish where you grill fresh pork belly yourself. It is characterized by its savory and chewy taste due to the balanced ratio of fat and lean meat. It's even more delicious enjoyed with lettuce wraps, garlic, and ssamjang.

Chewy rice cakes that are added to spicy soup dishes. They absorb the seasoning well and are even more delicious when eaten with the broth. An additional ingredient.

Soft and savory handmade tofu. Adding it to hot soup dishes allows you to enjoy the tofu's natural flavor and soft texture. It is rich in protein.

Half portion of soft and savory handmade tofu. Adding it to hot soup dishes allows you to enjoy the tofu's natural flavor and soft texture. It is rich in protein.

Instant ramen noodles to be added to stews or soup dishes. It enriches the broth's flavor and completes a hearty meal.

Pork addition to main dishes. Add more meat when you want to enjoy a more generous portion.

Additional steamed rice served in a hot stone pot. The rice grains remain distinct and the warmth is maintained for a long time, making it great to enjoy with the main dish.

Regular steamed rice that can be ordered separately. Enjoy a satisfying meal with your main dish.

Korea's representative distilled spirit, it is clear with an alcohol content of about 16-25%. Its clean and crisp taste pairs well with various dishes. It is good to enjoy with meals.

A fermented alcoholic beverage characterized by its cool and refreshing taste. The alcohol content is about 4-5%. Its carbonation makes it a great pairing with spicy or greasy foods.

A traditional Korean rice wine made by fermenting rice. It has a soft, thick texture with a sweet and sour taste, and an alcohol content of about 6%. It pairs well with savory pancakes (jeon) or spicy dishes.

A Korean refined rice wine made from glutinous rice, fermented at low temperatures, characterized by its clean and smooth taste. The alcohol content is about 13%. It pairs well with seafood or light dishes.

A Korean fruit wine made from plums. It is characterized by its sweet and refreshing plum aroma, with an alcohol content of about 12%. Popular among women, it pairs well with desserts or light snacks.

A variety of carbonated drinks such as cola and cider. It is sweet and refreshing, perfect for cleansing your palate or quenching your thirst during a meal.