DEROMA - Farine Romane

A fried mozzarella sandwich typical of Roman cuisine. Crispy on the outside with melted cheese and savory anchovies inside. Enjoy as a warm appetizer.

A slice of pan-baked pizza, thicker and softer than traditional styles. Topped with gourmet ingredients like beef carpaccio or burrata. Eaten by hand as a flavorful snack.

A classic Neapolitan pizza without cheese, featuring tomato sauce, garlic, and oregano. Simple, aromatic, and savory. Best eaten folded or with a knife and fork.

The quintessential Italian pizza with tomato sauce, mozzarella, and basil. Features high-quality ingredients for a rich, balanced flavor. A must-try for pizza lovers.

A spicy pizza topped with tomato sauce, mozzarella, and hot salami. Savory with a kick of heat. Enjoy with a cold beer or red wine.

A rich version of Margherita using creamy buffalo mozzarella. The cheese adds a distinct tang and creaminess to the tomato base. Served hot and fresh.

A savory pizza highlighting strong flavors like anchovies, olives, and garlic. Salty and aromatic. Perfect for those who enjoy intense Mediterranean tastes.

A luxurious pizza topped with creamy burrata and sweet yellow tomatoes. The pesto adds a fresh herbal note. Rich and indulgent texture.

A complex pizza with mushrooms, ham, and artichoke chips. Offers a mix of earthy, smoky, and crispy textures. A hearty and flavorful choice.

A very spicy pizza featuring 'nduja (spreadable pork sausage) and spicy ventricina. Rich, oily, and packed with heat. Ideal for spice enthusiasts.

A unique pizza with semi-dry tomatoes and black garlic. Salted ricotta provides a savory contrast. Deep, umami-rich flavors.

A creative pizza featuring premium tuna and cocktail sauce. Sweet caramelized onions balance the savory fish. A retro-inspired flavor combination.

Inspired by the pasta dish, this white pizza features zucchini in cream, flower, and chip forms. Delicate and cheesy with a vegetal sweetness. Light yet satisfying.

An elegant pizza with smoked salmon, truffle, and burrata. Creamy and luxurious with smoky and earthy notes. A sophisticated seafood option.

A white pizza showcasing classic Italian mortadella and pistachios. Creamy burrata ties the flavors together. Nutty, savory, and soft.

A surf-and-turf four cheese pizza with prawns and bacon. Rich and salty with a zesty lime accent. A bold combination of flavors.

A hearty pizza with roast pork (porchetta), spicy 'nduja, and grilled pineapple. Sweet, spicy, and savory elements combined. A unique twist on classic toppings.

A fresh focaccia topped with raw beef carpaccio and savory condiments. Reminiscent of a tartare dish on bread. Light, fresh, and flavorful.

Fresh ribbon pasta served with a rich game bird sauce and mushrooms. Topped with sharp cheese and sweet tomatoes. Earthy and savory.

Large corkscrew pasta with a complex mix of creamy sauces and raw beef. Truffle adds an aromatic finish. Rich and texturally varied.

Large shell pasta served with spicy octopus sauce. Features distinct chili heat and crispy peppers. A bold seafood pasta dish.

Stuffed pasta parcels filled with prawn, served with seafood and creamy burrata. Pistachios add crunch. Delicate and elegant flavors.

Long, flat pasta served with a generous half portion of lobster. The sauce absorbs the sweet shellfish flavor. A premium and indulgent seafood dish.

High-quality spaghetti served in a light tomato broth with fresh tomatoes and almonds. Simple, fresh, and aromatic. A lighter pasta option.

Classic Roman pasta with a creamy egg and cheese sauce, studded with cured pork cheek. Rich, salty, and peppery. A comfort food staple.

Simple spaghetti tossed with sheep's milk cheese and plenty of black pepper. Creamy from the cheese emulsion and spicy from the pepper. A timeless classic.

Thick spaghetti in a savory tomato sauce with cured pork and cheese. Balanced acidity and richness. Hearty and satisfying.

Rigatoni pasta tossed in Amatriciana sauce and pan-finished for extra flavor absorption. The sauce clings well to the pasta tubes. Robust and flavorful.

Amberjack fish prepared with rustic ingredients like peppers, onions, and anchovies. Served with bread for a complete meal. Savory with sweet and sour notes.

Black cod served with a medley of vegetables and a tangy dressing. The fish is tender and oily, complemented by fresh sides. A colorful and healthy main dish.

Rabbit meat rolled and wrapped in fat for moisture, served with creamy peas and greens. Mild, tender meat with savory accompaniments. A traditional preparation.

Spicy chicken served with roasted potatoes. The harissa sauce provides a smoky chili kick. Comforting and flavorful.

Premium King Salmon served with earthy mushrooms and truffle. Rich and buttery fish paired with elegant sides. A luxurious seafood choice.

Pork ribs seasoned with Indian spices like curry and tandoori. Served with a refreshing salad to balance the rich meat. A fusion dish with bold flavors.

Fried squid rings served with lime. Crispy, golden batter and tender seafood. Squeeze lime over the top and enjoy hot.

Traditional meatballs simmered in a savory sauce. Juicy and tender. Great for dipping bread.

Grilled lamb chops served with asparagus and truffle. The meat is flavorful and tender. An elegant meat dish.

A large cut of premium Galician beef, prized for its fat and flavor. Grilled to order. Ideal for sharing between two or more people.

A sirloin steak known for its balance of tenderness and flavor. Grilled to your preference. Juicy and satisfying.

A beef fillet steak, the most tender cut available. Lean and soft texture. Best enjoyed rare or medium-rare.

A rib steak with good marbling and rich flavor. Grilled to highlight the beef's natural taste. A classic choice for steak lovers.

Half a lobster grilled or prepared simply. Sweet, firm meat with a touch of smokiness from the grill. A decadent seafood main.

Large, deep-red prawns known for their intense flavor. Served in a portion of three. Suck the heads for the full experience.

A spicy North African chili paste. Adds a hot and smoky kick to meats.

An herb-based sauce with parsley, garlic, and vinegar. Fresh and tangy, perfect for grilled steaks.

A barbecue sauce with a unique twist. Sweet, savory, and sticky.

A sauce featuring the flavor of smoked sweet corn. Sweet and savory.

A rich sauce made with charred onions and cheese. Deep savory flavors.