Danico

A cocktail inspired by the famous French dessert. It combines the flavors of apple, caramel, and brown butter with a creamy vanilla foam. Sweet and indulgent.

An exotic and creamy cocktail highlighting rums from Reunion Island. Fruity notes of pineapple and tamarind blend with the sweetness of coconut milk.

A bold creation with cheesy Roquefort flavors balanced by quince and walnut. An umami and complex flavor profile for curious palates.

A powerful and warming cocktail with Breton accents. The combination of buckwheat, chouchen, and salted butter caramel offers rich, toasted notes.

A very floral and aromatic cocktail. The freshness of the gin is enhanced by a bouquet of flowers (jasmine, elderflower, ylang-ylang), offering a delicate and fragrant experience.

A nod to the Parisian breakfast in a glass. Flavors of chicory coffee and toasted pastry blend for a rich and comforting result.

A dessert cocktail inspired by the iconic pastry. Creamy and rich with notes of praline and hazelnut, it offers a velvety texture.

A refreshing blend with the typical anise notes of pastis. Cucumber and lemon bring freshness, rounded out by pistachio.

A savory gastronomic cocktail that captures the essence of the Provençal dish. Vegetal notes of bell pepper, tomato, and herbs blend with olive oil.

A vibrant and herbaceous cocktail with an original spicy kick of mustard. Mint and lemon provide great freshness.

A sparkling and smoky cocktail inspired by Mexico. Mezcal meets the freshness of grapefruit and floral notes for a complex and festive result.

A clarified milk punch with surprising flavors of Mole (chocolate and chili) and banana. Silky, spicy, and fruity.

A sparkling cocktail with earthy and spicy flavors. Carrot and jalapeño blend with the unique character of Sotol and worm salt.

A smoky and herbaceous creation. Mango infusion adds a fruity touch that balances the vegetal notes of coriander and Hoja Santa.

A fermented and tangy cocktail based on tepache (fermented pineapple). Lively and thirst-quenching with funky yeast notes.

A tribute to corn in all its forms. A clarified cocktail with sweet, cereal notes, enhanced by Mexican spices.

Inspired by the Tres Leches cake, this cocktail is a milky and sweet indulgence. Very creamy with notes of caramel and pandan.

A clear version reinterpretation of the Michelada. Savory, spicy, and refreshing with notes of tomato and cereal.

A smooth and comforting blend combining the finesse of Japanese whisky with the creaminess of rice horchata. Notes of vanilla and cinnamon.

A fruity and colorful cocktail with prickly pear and hibiscus. Tart and sweet with depth from pixtle syrup.

A warm or rich drink blending spicy Mexican chocolate with the smoky, unique notes of Ayuuk spirit (Pasilla chili base).

A very savory cocktail centered on the complex spices of mole. Spicy, herbaceous, and umami notes.

A powerful and complex cocktail evoking the spice route. Rich in aromas of nuts, warm spices, and wood, with sweetness from Sherry.

A clarified punch with Indonesian flavors. Peanut butter and tropical fruits create a silky, fruity, and slightly spicy blend.

Inspired by Soto soup, this cocktail is lively and spicy. Notes of spices and exotic fruits (soursop) with a distinct warmth at the end.

A spicy variation of the Negroni. The classic bitterness is enriched by coconut and the aromatic kick of Sambal.

A highly textured and aromatic cocktail with Southeast Asian flavors. Jackfruit and Rendang spices offer a unique tropical and spicy profile.

A non-alcoholic version of the Tarte Tatin cocktail. Enjoy the gourmet flavors of apple, caramel, and vanilla in a smooth drink.

A lively and original non-alcoholic drink. The kick of mustard and the freshness of mint create a surprising and thirst-quenching balance.