Dangsan Odol Main

A set menu consisting of 2 servings of pork gabri-sal and 1 serving of kkodelsal. Good when you want to try multiple cuts at once. It is a meat dish mainly enjoyed grilled.

Pork jowl, characterized by its chewy yet tender texture. The balanced marbling of fat and lean meat creates a rich, savory flavor. Best enjoyed grilled over charcoal with lettuce wraps.

Pork neck meat, which boasts a unique chewy texture as its name suggests. It's lean and has a satisfying chew. Best enjoyed with a light dip in salt or as a wrap.

Jeju black pork ribs, with an interesting texture from the chewy cartilage. Marinated and grilled, it offers a richer flavor. It's fun to eat them off the bone.

Tender pork neck, aged to be as smooth as silk and moist as mango. It is characterized by its rich juices and savory flavor. It's good to dip in ssamjang or salt.

Thickly sliced pork rind, grilled until golden brown. Rich in collagen, it has a chewy and bouncy texture. It tastes even better dipped in soybean powder or enjoyed with a spicy sauce.

Fresh pork belly rolled into a spiral shape, retaining its juices. Grilling over charcoal creates a crispy exterior and a moist interior. Perfect with well-fermented kimchi.

A cold noodle dish where buckwheat noodles are mixed with perilla oil and soy sauce. Characterized by its savory and mild flavor, it pairs well with meat. Enjoy it chilled.

A cold noodle dish where buckwheat noodles are served in a refreshing dongchimi (radish kimchi) broth. Its sweet and clean taste stimulates the appetite and cuts through richness. Great to enjoy cold after eating hot meat.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. The chewy noodles and crisp vegetables harmonize well. Recommended if you like spicy food.

A representative Korean stew made with savory doenjang (soybean paste). It contains tofu, vegetables, etc., making it hearty and warming. It tastes even better with rice.

A bowl of warm, freshly cooked rice. It pairs well with meat or stew.

A Chilean red wine, characterized by the rich fruit aroma and medium body typical of the Cabernet Sauvignon varietal. It pairs well with meat dishes. Its smooth finish allows for comfortable enjoyment.

A Chilean white wine, characterized by the refreshing citrus aroma and clean taste typical of the Sauvignon Blanc varietal. It pairs well with seafood or light dishes. Best enjoyed well-chilled.

A diluted distilled spirit, representative of Korea, characterized by its clean and crisp taste. It pairs well with any anju (food to accompany alcohol) and is best enjoyed chilled.

A crisp and refreshing lager beer. It pairs especially well with greasy foods like grilled meats or fried dishes. Excellent for quenching thirst.

A traditional Korean medicinal liquor brewed with 12 ingredients, including Korean ginseng. Characterized by its subtle herbal aroma and smooth taste. Can be enjoyed warm or chilled.

A traditional Korean fruit wine made from well-ripened bokbunja (black raspberry). It features a sweet yet tart taste and a rich fruit aroma. It is particularly popular among women and is best enjoyed chilled.

Choose between Jeju's clean Hallasan Soju or the crisp Cheongha. Both have a clear and clean taste that pairs well with various anju (food to accompany alcohol). They enhance the atmosphere of any drinking session.

A traditional Korean rice wine made by Guksoondang, characterized by its smooth texture and subtle sweetness. Its carbonation makes it enjoyable chilled. It pairs perfectly with pajeon or bindaetteok.

Choose between the premium distilled soju Hwayo 25 or Ilpoom Jinro. Recommended for soju lovers with its clean and smooth taste. Excellent for entertaining important guests.

A premium distilled liquor brewed using traditional methods. Characterized by its deep, rich aroma and smooth taste. A liquor to be savored with esteemed guests.

A representative Chinese Baijiu (Sorghum liquor), characterized by its clean yet deep aroma. It pairs exceptionally well with oily Chinese cuisine, but be cautious due to its high alcohol content.

A premium traditional liquor embodying 100 years of depth. Characterized by its smooth finish and rich aroma, it's perfect for special occasions with loved ones. Recommended for those seeking a precious drink.

A traditional liquor with a grand and powerful taste, like a general. It harmonizes a deep flavor with a smooth finish. Perfect to enjoy with special meat dishes.

Kubota Senju, a renowned Japanese sake, is characterized by its clean and subtle aroma. Its flavor deepens when enjoyed chilled. Pairs well with mild seafood or raw fish dishes.