Dancyu shokudo

A classic Japanese set meal featuring pork stir-fried in a sweet and savory ginger sauce. Characterized by tender pork and the sweetness of onions. The rich flavor pairs well with rice, making it a perfect combination with hot rice.

A popular Japanese dish made by marinating chicken in soy sauce and garlic, coating it, and then frying it. You can enjoy the crispy exterior and juicy interior. Squeezing lemon or sudachi over it makes it refreshing.

A Chinese dim sum dish made by steaming ground pork, onions, and other ingredients. It has a soft, fluffy texture and the rich flavor of the meat fills your mouth. Enjoy it with rice, with soy sauce and mustard.

A set meal that comes with several types of recommended small side dishes of the day. Enjoy the taste of Japanese home cooking. The contents change daily, so it's recommended for those who want to savor seasonal ingredients.

A special set meal made with the most delicious seasonal ingredients each season. This dish allows you to fully enjoy the flavors of the season, and the contents vary depending on the time of year. Please ask our staff for details.

A craft beer made to pair with ginger pork. It features the richness of malt and the refreshing aroma of hops, enhancing the flavor of ginger pork. Its light mouthfeel further enhances your meal.

A craft beer made to wash away the richness of fried chicken and enhance its flavor. It has a gentle mouthfeel and refreshing quality, and despite being an ale, it has a crisp finish due to low-temperature fermentation. It's perfect for pairing with fried foods.

One of the most popular dry beers in Japan. It is characterized by its crisp, dry taste and smooth finish. It pairs well with any dish and is enjoyed in a wide range of situations.

A beer made using only the "first press wort," which is the first wort to flow out when pressing the mash. It is characterized by its elegant malt umami and a clean taste without any off-flavors.

A traditional bottled beer with a retro label. It has a solid malt richness and bitterness, offering a satisfying drink. Recommended for those who want to enjoy the original taste of beer.

A well-balanced draft beer from Suntory. It features a floral aroma, fine-textured foam, and a refreshing finish. Its pleasant smoothness can be enjoyed with a meal.

A classic Japanese cocktail made with shochu, lemon juice, and soda water. It features the refreshing sourness of lemon and the crispness of carbonation, and pairs excellently with meals. It has a light taste and is easy to drink.

A seasonal limited sour made with seasonal fruits. The fruits used vary depending on the season, allowing you to enjoy the fresh fruit flavor unique to that time of year. It's a sweet and sour, easy-to-drink cocktail.

A cocktail made with shochu and tomato juice. It features the rich umami and refreshing acidity of tomato, and is popular among health-conscious individuals. It's light and easy to drink even with a meal.

A highball made by mixing shochu with green tea, offering a refreshing taste. The bitterness and aroma of green tea pair well with shochu and are also a good match for Japanese cuisine. It has a relatively low alcohol content and is easy to drink.

A classic Japanese highball made with Black Nikka whisky and soda water. It features a crisp taste and a light whisky aroma. It's easy to drink and pairs well with meals.

A highball made with White Horse Scotch whisky and soda water. It offers a mellow mouthfeel, a hint of sweetness, and a smoky aroma. It's easy to drink and loved by many.

A highball made with Dewars Scotch whisky and soda water. It has a smooth, well-balanced flavor with a refreshing citrus aroma. It's crisp and can be enjoyed with a meal.

A very popular highball in Japan, made with Suntory Kakubin whisky and soda water. It has a solid whisky flavor yet is refreshing with carbonation. It pairs excellently with Japanese cuisine and fried foods.

A tea commonly drunk in Japan. It has a good balance of bitterness and umami, and is expected to have a relaxing effect. Enjoy it after a meal to refresh your palate, or with Japanese cuisine.

Juice made from squeezed ripe tomatoes, characterized by its rich tomato umami and natural sweetness. It is rich in vitamins and lycopene and is popular as a healthy drink. It's ideal when you have a poor appetite or want to refresh yourself.

This is a Tokyo local sake made using 100% Yamada Nishiki rice. It is a nama genshu (unpasteurized raw sake) specially bottled for dancyu食堂, featuring subtle effervescence and juicy umami. It has a deep flavor where fruity aroma and rice umami harmonize.

A junmai sake brewed with Gohyakumangoku rice from the Aizu region of Fukushima Prefecture. It is characterized by its solid, well-balanced mouthfeel and the distinct umami of the rice. Recommended as a food-pairing sake that goes well with a wide range of dishes.