Dam-Eun

A platter featuring 7 types of jeon, including mung bean jeon, yukjeon, and dried pollack and shrimp jeon. Enjoy a variety of flavors and textures at once. Great with makgeolli or beer.

Choose two types of jeon from the menu to enjoy. This allows you to select jeon according to your personal preference.

Tender chicken jeon (pancake) marinated for 24 hours in a special sweet, savory, and spicy soy sauce. Great as a side dish for rice or as a snack with drinks.

A jeon made from fresh squid sundae (stuffed squid) sourced from Incheon's sundae master 'Ssari Gol'. It features the chewy texture of squid and the savory filling.

A jeon made with zucchini, fragrant chives, and fresh seafood, fried until crispy. It has an excellent savory and refreshing taste, and pairs particularly well with makgeolli.

A jeon made by deep-frying whole, springy, and chewy king prawns. Enjoy the rich flavor of shrimp and the crispy texture. It's even more delicious dipped in soy sauce.

A vegetarian jeon made with crispy batter and fresh vegetables like napa cabbage, enoki mushrooms, and eggplant. It has a light and savory taste, perfect for a casual enjoyment.

A jeon made with fragrant water parsley and savory barley shrimp. The unique aroma of water parsley and the umami of shrimp harmonize.

A kimchi jeon made with well-aged kimchi from Suncheon's premium 'Better Kimchi'. It features a deep and refreshing kimchi flavor, crispy on the outside and moist on the inside.

A combination of crispy dried seaweed (gimbugak) from Jeollado Namwon and savory perilla oil makguksu. The cool and light taste of makguksu pairs well with the crispiness of gimbugak.

A hangover ramen with a deep and refreshing taste from Jeju's spiny lobsters. Its spicy and hot broth is excellent for hangovers.

Steamed egg, soft and moist, topped with savory pollack roe. Served warm in a stone pot, it's a great side dish for rice or a snack with drinks.

Soba mixed with savory perilla oil and salty soy sauce. Mixing in the yolk on top makes it even smoother and richer.

Rice balls made by mixing rice with spicy stir-fried kimchi and savory tuna. They are bite-sized and have a salty, umami flavor, making them a great snack or meal replacement.

A pairing menu that goes well with makgeolli, offering a choice between fresh kimchi or various types of fermented seafood. Salty and umami-rich fermented seafood or refreshing kimchi enhance the taste of the alcohol.

A dish of freshly cooked warm rice topped with a savory egg yolk and flavorful furikake. It's a simple yet satisfying meal or an additional menu item.

A special 'Service' menu created by customer requests. While the exact composition is unknown, it is humorously listed at 300,000 KRW on the menu, showcasing a witty concept.

Boiled giant octopus, freshly caught from the East Sea. Enjoy the tender yet chewy texture and mild flavor of the octopus. It's great as a snack with cho-gochujang (red pepper paste sauce).

A samgyeopsal suyuk (pork belly slices) boasting a soft texture and deep flavor, aged at low temperature for over 24 hours. Served warm, it's even more delicious with saeujeot (shrimp paste) or kimchi.

A salad of chewy squid and fragrant water parsley mixed in a spicy and sour sauce. Its refreshing and clean taste stimulates the appetite, making it a good snack or meal replacement.

A white sundae (blood sausage) from Incheon's sundae master 'Ssari Gol', enhanced with a spicy sauce. The chewy sundae and spicy sauce combination is excellent.

A crispy seafood pajeon (scallion pancake) generously filled with various seafood. It's chewy, spicy, and savory, making it a perfect accompaniment to stir-fried octopus and rice.

An old-fashioned tofu kimchi dish served with spicy stir-fried kimchi in gochujang sauce and warm tofu. It's known for its spicy and savory taste and is popular as a snack with drinks.

Tofu Kimchi created by the collaboration of 'Dal-eun' and aged kimchi from a 30-year-old traditional Jongga house. The harmony of well-fermented aged kimchi and mild tofu is excellent, and it can be enjoyed more richly with additional aged kimchi.

A spicy kimchi jeon made with aged kimchi from a 30-year-old traditional Jongga house and 'Dal-eun'. You can choose between soy sauce flavor or spicy flavor, and it features a crispy texture.

A kimchi jeon made with fresh kimchi, kkakdugi (radish kimchi), and blanched tofu, crafted with mother's touch in Sokcho, Gangwon-do. It has a cool and clean taste and can be made more filling with additional blanched tofu.

A snack to enjoy with savory dried pollack jerky and crispy nacho chips. It's great with beer or soju.

A combination of Spam, tofu, and kimchi that everyone loves. Warm tofu, spicy stir-fried kimchi, and savory Spam create a hearty snack or meal.

A salad made by mixing fresh pollack roe from Sokcho with fresh vegetables in a sweet and sour sauce. The chewy texture of pollack roe and the crispiness of vegetables harmonize.

A clear and refreshing fish cake soup simmered with Master Baek Myung-ran's pollack roe and dried yellow corvina. Its deep and clean broth is perfect for a hangover cure.

A clear bone broth soup boiled with Hwangjoksan Chaegok, a collaboration with Nadeuri, resulting in a clear bone broth. It has an excellent mild and deep broth.

A spicy aged kimchi stew generously filled with pork. It has a deep and spicy broth and can be enjoyed more fully by adding various toppings like Spam, tofu, udon, or ramen.

A refreshing and spicy fish cake soup with chewy fish cakes from Busan's Samjin Fish Cake, a brand passed down for three generations, and fresh seafood. You can add udon noodles for a more filling meal.

A makgeolli made with 100% golden rice from Gimpo, characterized by its soft and fragrant taste with pear and melon aromas. It has a volume of 500ml and an alcohol content of 7.5%.

A premium dry makgeolli from the Seoul region, crafted by Master Kim Taek-sang, a food master. With a volume of 500ml and a high alcohol content of 17%, it is suitable for those who prefer a deep and clean taste.

A high-proof liquor from the Seoul region, made by a intangible cultural heritage artisan. It is characterized by its robust initial impression and clean finish. It boasts a high alcohol content of 45% in a 250ml volume.

A refreshing strawberry takju from Busan's Dadaepo Halmaejip, passed down for three generations. With a large volume of 750ml and a low alcohol content of 6%, it's light and sweet.

A dry and slightly bitter makgeolli produced in Yeoju. With a volume of 750ml and an alcohol content of 8%, it's suitable for those who prefer a distinctive taste.

A makgeolli from Heeeyangsan in Mungyeong, characterized by its sweet and sour taste and bright acidity. With a volume of 500ml and an alcohol content of 15%, it offers a refreshing yet moderately deep flavor.

A special takju produced in a limited quantity of 200 bottles in the Chungnam region. It features hoppy aroma and body, and a balanced taste. It has a volume of 500ml and an alcohol content of 14%.

A makgeolli made with the natural ingredients of Jirisan, characterized by its bright acidity. With a large volume of 1000ml and a low alcohol content of 6%, it's great for a light enjoyment with a group.

Sang-angju from the Pyeongtaek region is a makgeolli with excellent value for money. With a volume of 500ml and an alcohol content of 8%, it has a popular taste that can be enjoyed lightly.

A golden makgeolli made with 100% Gimpo golden rice, characterized by its refined sweetness. With a volume of 750ml and an alcohol content of 13%, you can enjoy its luxurious taste.

A traditional liquor from the Chungbuk region, recommended by the owner, featuring an exceptional sweetness balanced with pleasant acidity. It has a volume of 500ml and an alcohol content of 15%.

One of Jeju Island's four great liquors, Omegisul Makgeolli. It has a balanced taste and excellent compatibility with accompanying dishes. It has a volume of 500ml and an alcohol content of 16%.

Tokki White from the Chungju region is a liquor with a unique flavor. With a volume of 375ml and an alcohol content of 23%, it is recommended for those who prefer a strong taste.

A premium Samhaeju Takju produced in the Seoul region. It has a volume of 500ml and an alcohol content of 17%, characterized by its deep and rich taste and aroma.

A clear Takju from the Yangsan region, Ewha Baekju. With a large volume of 940ml and an alcohol content of 6%, it's great for a light and refreshing drink.

Baekja-ju Takju from the Hongcheon region is characterized by its luxurious, natural taste and rich aroma. With a volume of 500ml and an alcohol content of 10%, it can be enjoyed without feeling heavy.

A premium sparkling omija takju from Mungyeong. The sweet and sour taste of omija combined with refreshing carbonation offers a special experience. It has a volume of 500ml and an alcohol content of 9%.

A-ryeon Munju Suri from the Hoengseong region is an herbal liquor aged and fermented for 45 days using Yagwanmun (Herba Epimedii). With a volume of 375ml and an alcohol content of 13%, it features a subtle herbal aroma and a smooth taste.

Niko-me (To your heart) from the Jeju region is a cheongju characterized by its refreshing taste full of Jeju tangerine aroma. With a volume of 375ml and an alcohol content of 11%, it's light and fragrant.

Maesil Wonju from Seoul is a cheongju that retains the aroma and taste of plums. With a volume of 300ml and an alcohol content of 13%, it features a sweet and sour taste with a clean finish.

Gamsablue from the Yongin region is a cheongju with a refreshing fruity aroma. With a volume of 375ml and an alcohol content of 14%, it's light and crisp.

Neungi-ju from the Nonsan region is a cheongju characterized by its fragrant mushroom aroma. It was recognized as the official banquet drink of the 2018 Pyeongchang Olympics. It has a volume of 375ml and an alcohol content of 13%.

Myeoncheon Dugeonju from the Dangjin region is a renowned liquor brewed with azalea flowers. With a volume of 375ml and an alcohol content of 18%, it's a traditional liquor combining a subtle floral aroma with a deep taste.

Sogokju from the Hansan region, also known as 'Anjeunbaengi Sul' (sitting-down alcohol), is characterized by its sweet and smooth taste, brewed with the secret recipe of Master Muhak. It has a volume of 360ml and an alcohol content of 18%.

Uho-ui Ahop from the Changnyeong region is a cheongju with a sticky and cute feel. With a volume of 300ml and an alcohol content of 12%, you can experience its unique taste and aroma.

Sul Songju from the Hamyang region, brewed by Master Park Hong-seon, is a cheongju with a subtle, non-sweet pine aroma. With a volume of 375ml and an alcohol content of 13%, it offers a clean and refreshing taste.

Kingtanbok, a sparkling bokbunja cheongju from the Gochang region. The sweetness of bokbunja and the refreshment of carbonation combine for a light and cool drink. It has a volume of 370ml and an alcohol content of 7%.

Hwangjini from the Namwon region is a cheongju made from a combination of omija (magnolia berries) and schisandra. The sweet and sour omija and the subtle aroma of schisandra harmonize. It has a volume of 375ml and an alcohol content of 13%.

Omegisul made from Omegi rice cakes from Jeju. You can taste the traditional flavors and aromas of Jeju. With a volume of 375ml and an alcohol content of 13%, it's smooth and enjoyable.

Gamhongro from the Paju region, brewed by Master Lee Ki-ju, is a renowned liquor with a unique red color and sweet aroma from Jicho and honey. With a volume of 400ml and a high alcohol content of 40%, it's recommended for those who prefer a deep and intense flavor.

Igangju from the Jeonju region, brewed by Master Jo Jeong-hyeong, is characterized by its cool and smooth taste with pear, ginger, and honey. With a volume of 400ml and an alcohol content of 25%, it can be enjoyed with a subtle aroma.

A distilled soju made from 100% sweet potatoes from Yeoju, retaining the deep flavor of the sweet potatoes themselves. With a volume of 375ml and an alcohol content of 25%, it offers a smooth yet distinctive taste.

A distilled soju from Icheon, aged in oak for 10 years before bottling, featuring a vanilla aroma. With a volume of 375ml and an alcohol content of 25%, it offers a fragrant and smooth taste.

Hwayo from Yeoju is a premium soju manufactured using vacuum distillation, resulting in a clean taste without any unpleasant odors. With a volume of 375ml and an alcohol content of 25%, it's perfect for enjoying straight or on the rocks.

Baekja-ju distilled soju from the Gimpo region, brewed by Master Lee Ki-ju. It has a subtle pear blossom aroma. With a volume of 200ml and a high alcohol content of 40%, it offers a deep and luxurious taste.

A soju made with 100% golden barley from Gimpo, characterized by its soft and savory taste. With a volume of 250ml and an alcohol content of 18%, it's easy to enjoy.

Andong Soju, brewed by Master Park Jae-seo, is a traditional distilled soju characterized by its clean taste without any unnecessary elements. With a volume of 360ml and an alcohol content of 22%, you can experience the deep taste of Korean tradition.

Damsol from the Hamyang region is a distilled soju aged for 2 years at low temperature with pine needles and pine sprouts. With a volume of 500ml and a high alcohol content of 40%, it features a deep and smooth taste full of pine aroma.

Munbaeju from the Seoul region, brewed by Intangible Cultural Heritage Master Kim Taek-sang, is a traditional distilled soju characterized by its pear aroma. With a volume of 250ml and a high alcohol content of 45%, it offers a deep and intense flavor.

Seoul-produced 'Seoul's Night' is a distilled soju characterized by its clean and sophisticated taste. With a volume of 375ml and an alcohol content of 25%, it pairs well with various foods.

Yeonnam Yeonga from Seoul is a liquor that harmonizes the subtle aroma of wine with the deep taste of distilled spirits. With a volume of 375ml and an alcohol content of 18%, it's smooth and fragrant.

Hallasan, a representative diluted soju from Jeju Island. It has a volume of 375ml and an alcohol content of 21%, and its clean and cool taste pairs well with various foods.

Joheunday, a diluted soju loved by many for its soft and mild taste. It has a volume of 360ml and an alcohol content of 16.9%.

Cheoeumcheoreom, a diluted soju made with water from the pristine region of Gangwon-do, offering a smooth finish. It has a volume of 360ml and an alcohol content of 17%.

Chamisul, one of Korea's most popular diluted sojus. With a volume of 360ml and an alcohol content of 17.2%, its clean and cool taste pairs well with various foods.

Damsol from the Hamyang region is a distilled soju aged for 2 years at low temperature with pine needles and pine sprouts. With a volume of 500ml and a high alcohol content of 40%, it features a deep and smooth taste full of pine aroma.

Munbaeju distilled soju from the Gimpo region, brewed by Master Lee Ki-dong. It has a subtle pear blossom aroma. With a volume of 200ml and a high alcohol content of 40%, it offers a deep and luxurious taste.

Ryeo 25, a distilled soju from the Yeoju region meticulously crafted by Guksoondang, blends rice and sweet potato to create a deep and smooth taste. It comes in a 375ml bottle with 25% alcohol content.

Pungjeongsagye Dong from the Chungju region, which won the Grand Prize in the distilled category at the 2016 Korea Makgeolli Competition. With a volume of 375ml and an alcohol content of 25%, it captures the deep and calm atmosphere of winter.

Igangju from the Jeonju region, brewed by Master Jo Jeong-hyeong, is characterized by its cool and smooth taste with pear, ginger, and honey. With a volume of 400ml and an alcohol content of 25%, it can be enjoyed with a subtle aroma.

Samhae Hae Soo from the Seoul region, a special liquor brewed by Intangible Cultural Heritage Master Kim Taek-sang. With a volume of 250ml and a high alcohol content of 45%, it is recommended for connoisseurs who prefer a deep and intense flavor.

Samhaeju distilled soju from the Paju region, brewed by Master Lee Ki-dong. It has a unique flavor and sweetness from Jicho and honey. With a volume of 400ml and a high alcohol content of 40%, it offers a deep and rich taste.

Mun Gyeong Baram, a distilled soju made from apples from the Mungyeong region. It features a subtle apple aroma and a refreshing taste. With a volume of 375ml and an alcohol content of 40%, it offers a clean finish.

Goseori-sul from Jeju, by Master Kim Hee-sook, Jeju Gosori-sul Master No. 84. With a volume of 375ml and an alcohol content of 40%, it is a premium distilled soju that allows you to experience the deep and savory traditional taste of Jeju.

Goun-dal Baekja from Mungyeong is an omija distilled soju made by Master Blender Lee Jong-myung. With a volume of 200ml and a very high alcohol content of 52%, it is a premium liquor boasting the complex taste and intense aroma of omija.

Jinmaek Soju from the Andong region is a distilled soju made from wheat, possessing a flavor that is both rough and splendid. With a volume of 200ml and an alcohol content of 40%, you can experience its unique aroma.

Manwol-ae Bokju from the Yecheon region is characterized by the aroma of bokbunja and a smooth body. With a volume of 350ml and an alcohol content of 24%, you can enjoy its sweet and subtle taste.

Meil-ro from the Hongcheon region is a distilled soju made from buckwheat, featuring a charming savory buckwheat aroma. With a volume of 500ml and an alcohol content of 25%, it offers a unique and deep taste.

Sagwa-arak, a distilled soju made from apples from the Cheongsong region. It features a rich apple aroma and sweet flavor. With a volume of 375ml and an alcohol content of 25%, it's refreshing and enjoyable.

Tokhanjan, a distilled soju made from barley from the Yeonggwang region. A subtle barley aroma fills your mouth. With a volume of 500ml and an alcohol content of 30%, you can experience its deep flavor.

Buja Jin, Korea's first premium craft gin introduced from the Yangpyeong region. With a volume of 375ml and a high alcohol content of 44%, it boasts a unique and rich aroma and flavor.

Geumsan Insamju from the Geumsan region is a traditional liquor made by fermenting ginseng for over 5 years at low temperature. With a volume of 375ml and a high alcohol content of 43%, it allows you to experience the deep aroma and benefits of ginseng.