Daikokuya Tempura

A classic Japanese rice bowl topped with tempura. The toppings (prawn, mixed vegetable fritter, and whiting fish) are dipped in a rich, dark, savory-sweet soy sauce (tare) before being placed on the rice. The texture is soft and flavorful rather than crispy. Eat with chopsticks.

A tempura rice bowl featuring two prawns and a mixed vegetable fritter (kakiage). The deep-fried toppings are soaked in a signature dark soy sauce, making them tender and savory. Served over steamed white rice.

A prawn-lover's rice bowl topped with four large pieces of shrimp tempura. The tempura is glazed with a sweet and salty sauce that permeates the batter and the rice below.

An assortment of battered and deep-fried seafood served without rice. Includes prawns and whiting fish. Typically dipped in a light dipping sauce (tentsuyu) with grated radish to cut the oiliness.

A plate of tempura featuring prawns and 'kakiage' (a mixed fritter of seafood and vegetables). The batter is sesame-oil fried for a rich aroma. Enjoy with the provided dipping sauce.

Four pieces of large prawn tempura served on their own. Crispy on the outside and juicy on the inside. Best enjoyed with dipping sauce or a pinch of salt.

Steamed Japanese short-grain white rice. Sticky and fluffy, it serves as a staple accompaniment to savory dishes.

A delicate, clear broth made from dashi stock. It has a subtle savory flavor and often contains a few simple ingredients like herbs or seafood. Sip directly from the bowl.

A gentle clear soup with fluffy ribbons of beaten egg floating in it. The flavor is mild and comforting, similar to egg drop soup.

Assorted Japanese pickled vegetables. Crisp and salty, they are used as a palate cleanser between bites of rich food like tempura.

Pickled Japanese scallions (shallots) served in a sweet vinegar brine. They have a crunchy texture and a sharp, refreshing flavor.

Pickled daikon radish marinated in malted rice (koji) and sugar. It is sweet, crunchy, and sticky. (Note: Menu description says horse radish, but Bettarazuke is traditionally daikon radish).

A complete meal set featuring a tempura rice bowl (Tendon). Includes a prawn, mixed fritter, and fish tempura over rice, served with a small appetizer and clear broth soup.

A traditional set meal. The tempura (prawn, mixed fritter, fish) is served on a separate plate from the steamed rice. Includes a small appetizer and clear soup.

Fresh slices of raw fish. The selection varies seasonally. Dip lightly in soy sauce with a touch of wasabi before eating.

A traditional dish of raw tuna dressed in 'sumiso', a vinegar-miso sauce. The flavor is a balance of savory, sweet, and tangy.

Fresh horse mackerel chopped or sliced, often served with ginger and green onions to complement the rich flavor of the fish. Dip in soy sauce.

Horse mackerel marinated in vinegar. The acidity cures the fish slightly and provides a refreshing, tart flavor.

Eggplant that is fried or grilled and glazed with a sweet savory miso paste. The eggplant becomes meltingly soft.

A vinegared salad featuring thinly sliced cucumbers and small shrimps. Crisp, refreshing, and light.

Jellyfish strips marinated in vinegar. Known for its unique crunchy and chewy texture. A refreshing appetizer.

A dish of grated daikon radish mixed with vegetables and shellfish. The radish provides a refreshing, slightly spicy kick.

Slices of 'kamaboko', a cured white fish cake with a firm, bouncy texture. Served with wasabi and soy sauce.

Nametake mushrooms (small, amber-colored mushrooms with a naturally slimy texture) served atop grated daikon radish. Savory and refreshing.

Premium grade Japanese rice wine. Smooth and clean flavor. Can be served warm or at room temperature.

Local craft sake, specifically 'Onigoroshi' (Demon Killer), known for its very dry and sharp profile.

Chilled Japanese rice wine served in a bottle. Crisp and refreshing.

Fresh draft beer served in a medium-sized mug. Light, crisp lager style.

A smaller serving of fresh draft beer.

Standard Japanese lager served in a medium bottle. Pour into small glasses to share.

A small bottle of Japanese lager.

Dark beer with roasted malt flavors, notes of caramel or coffee.

Beer-flavored beverage with 0.00% alcohol.

Red wine served in a small quarter-bottle format.

White wine served in a small quarter-bottle format.

Clear, sweetened carbonated soft drink. Similar to Sprite or 7-Up.

Orange fruit juice.

Coca-Cola.

Cold brewed oolong tea. Unsweetened with a refreshing, slightly earthy roasted flavor. Good for cutting grease.

A scoop of ice cream for dessert.