Dai Ramen - Dai Ramen CDC Branch

Rich pork bone broth ramen mixed with Thai Tom Yum spices, offering a spicy, sour, and creamy flavor. A perfect fusion of Japanese and Thai tastes.

Ramen in a rich Northern-style Khao Soi curry broth with fragrant coconut milk and spicy curry paste. Served with thick, tender chashu pork. A rare noodle dish in typical ramen shops.

Ramen in a rich coconut milk Khao Soi curry broth. A well-balanced, mildly spicy flavor, served with tender sous vide chicken and traditional Khao Soi side dishes.

Spicy ramen with stir-fried minced pork with spices. The broth is rich and fragrant with chili oil and sesame, offering a bolder flavor than typical ramen.

Clear ramen broth seasoned with Japanese soy sauce (Shoyu) and dashi. Savory and mellow with a fragrant dried bonito aroma, light and easy on the stomach.

Rich chicken broth ramen blended with truffle oil, offering a luxurious aroma and smooth flavor. A must-try for truffle lovers.

A classic and popular ramen with a creamy, rich, and savory white pork bone broth, with a distinct pork aroma.

Dipping ramen with thick, soft noodles served separately from a very rich hot broth made from pork bones and dried bonito. Dip the noodles into the broth for a full flavor experience.

Cold dipping ramen with a refreshing yuzu citrus broth, fragrant with dried bonito. Perfect for a hot day.

Clear dashi broth ramen with yuzu. Salty and sour with a refreshing citrus aroma, easy to drink and not greasy.

Extra thick and chewy ramen noodles, perfect for Tsukemen (dipping ramen).

Thin, straight Hakata-style ramen noodles that are soft and absorb broth well.

Pork belly braised in soy sauce until tender. Sweet and savory flavor with a Japanese sauce aroma.

Chicken thigh that has been slow-cooked at a low temperature (Sous Vide), making the meat very moist and tender.

Minced pork stir-fried with various spices, providing a spicy flavor and aromatic scent, adding a bold taste to the ramen.

Seasoned Japanese bamboo shoots (Menma) with a slightly sweet and salty flavor and a crunchy texture.

Soft-boiled egg marinated in soy sauce. Runny yolk with a sweet and savory flavor that permeates the egg.

Freshly chopped spring onions add aroma and freshness, cutting through the richness of the broth.

Shredded black fungus mushroom with a crunchy texture, enjoyable to chew.

Dried seaweed sheets with a sea aroma, commonly enjoyed with pork bone broth ramen.

Soda drink mixed with yuzu juice. A refreshing, fizzy, and fragrant citrus flavor.

Bottled Water

A popular Thai lager beer with a rich flavor and soft foam.

Sweet and fizzy cola-flavored soft drink.

Cold matcha green tea with a fragrant tea flavor, not too sweet. Unlimited refills.

A refreshing and fragrant drink made with yuzu, honey, and chewy jelly.