Dai-kichi

A steak of carefully selected Kuroge Wagyu beef. The true umami of the meat and the sweetness of the fat spread throughout your mouth. Enjoy it freshly grilled with sauce.

Thinly sliced beef, lightly grilled. Served with grated daikon radish for a refreshing taste that doesn't feel heavy.

A cutlet made with thick-sliced beef, coated in a crispy batter and fried. Juicy on the inside, it pairs perfectly with rich demi-glace sauce.

Beef stew simmered slowly. Characterized by meltingly tender meat and a deep, rich sauce with the sweetness of vegetables.

A classic Western dish of thinly sliced beef and onions simmered in demi-glace sauce, served over rice. A mellow and rich flavor.

A juicy hamburger steak served on a hot iron plate. The rich demi-glace sauce enhances the meat's umami.

A nostalgic hamburger steak. Topped with our special house sauce, it's a dish that pairs perfectly with rice.

A luxurious menu featuring a hamburger steak and two large fried shrimp. Enjoy popular Western dishes at once.

A combination of our special sauce hamburger steak and plump fried shrimp.

A set of hamburger steak and creamy croquettes rich in crab flavor. Enjoy creamy croquettes and meat dishes simultaneously.

A platter of hamburger steak and fried salmon. Recommended for those who want to enjoy both meat and fish.

A large cutlet made from minced meat and onion, fried to a crisp. Juicy and satisfying with a crispy coating.

Pork loin cutlet. Enjoy the sweetness of the fat and the firm texture of the meat.

Fried large shrimp. Enjoy the plump texture with tartar sauce or other condiments.

A croquette made with crab meat mixed into white sauce and fried. Crispy on the outside and creamy on the inside.

A cutlet made with lean pork fillet. It has a tender and light flavor.

Pork loin cutlet. A classic Western-style dish that goes well with rice.

A juicy cutlet made from minced meat. The meat juices overflow with each bite.

A croquette made with beef and potatoes. Enjoy the sweetness of fluffy potatoes and the umami of beef.

A set of potato croquettes and menchi katsu. Enjoy two different types of fried food.

Fried salmon fillet. Crispy on the outside and fluffy on the inside, you can enjoy the texture of the salmon.

Pork stir-fried in our special ginger sauce. The aroma of ginger whets the appetite, making it a perfect dish to accompany rice.

Tonteki made with the shoulder loin of the highest grade brand pork, "Iwanaka Pork." A juicy steak with a rich pork flavor.

Luxurious steak made from the highest grade loin of Iwanaka pork. A generous 320g portion allows you to fully savor the sweetness of the fat and the umami of the meat.

Beef stew simmered until meltingly tender. Served with rice and miso soup during lunchtime.

Hayashi rice luxuriously made with Kuroge Wagyu beef. Enjoy the rich sauce and the umami of Wagyu beef.

A classic Western-style curry. Characterized by its aromatic spices and rich roux.

A hearty dish of curry rice topped with tonkatsu.

Curry rice topped with potato croquettes.

Curry rice topped with a juicy menchi katsu.

A steak of thick-cut salmon, grilled to a fragrant finish. Recommended for fish lovers.

Seasonal fried oysters. Enjoy the rich flavor of oysters, known as the milk of the sea.

A seasonal set of fried oysters and hamburger steak.

A great value set of sweet and savory chicken teriyaki and crispy fried horse mackerel.

A stamina-boosting menu with thick-cut chashu and a fried egg.

A cutlet made with chicken. Reasonably priced and voluminous.

A classic Japanese side dish of fried horse mackerel.

Change rice portion to large.

Salad for lunch side menu.

A creamy salad made from mashed potatoes.

Coffee or tea after your meal.

Draft Sapporo Black Label beer. Enjoy its creamy foam and refreshing finish.

A premium pour that allows you to savor the deep richness and rich flavor of Yebisu beer.

Characterized by the roasted aroma of black beer and its mellow taste.

A perfect blend of the roasted aroma of dark beer and its mellow taste.

We offer your preferred brand in a bottle.

A non-alcoholic beer that can be enjoyed by drivers and those who don't drink alcohol.

A sour characterized by the rich flavor and saltiness of plum. The saltiness and umami are addictive.

A sour with your favorite fruit flavor. Refreshing to drink.

Classic cocktails.

Wine from Chile. Red has a rich fruitiness, white has a refreshing acidity.

Whiskey bottle.

Suntory Kakubin Highball. The carbonation and whiskey aroma pair well with meals.

A drink containing no alcohol.

Coffee or tea. Hot or iced.

Umeshu made with Shirakaga plums from Gunma Prefecture. Characterized by its elegant sweetness and acidity.

Sparkling wine by the glass. The effervescent bubbles are refreshing.

Barley shochu. Easy to drink and with a fruity aroma.

This is a barley shochu from Iki, Nagasaki Prefecture. The toasty aroma of barley harmonizes with the sweetness of rice koji.

Barley shochu.

Shochu made from sugarcane molasses. It is clean and enhances the flavor of mixers.

Barley shochu aged for a long time in barrels. It has a rich aroma like whiskey and a mellow mouthfeel.

A representative barley shochu from Oita Prefecture. It is popular for its fragrant aroma and crisp taste.

Sweet potato shochu. It has the sweetness of sweet potato with a clean aftertaste.

Sweet potato shochu. It has the freshness of the sea and the richness of sweet potato.

Awamori from Okinawa. Enjoy its unique aroma and deep richness.

Oolong tea or other tea-based shochu mixers.

Sake from Niigata Prefecture. A clear taste like melted snow, it pairs well with any dish.

Sake from Niigata Prefecture. A crisp dry sake with a taste that you won't get tired of.

Sake from Niigata Prefecture. A soft and full-bodied taste made with pure water.

Sake from Hyogo Prefecture. A daiginjo that allows you to enjoy its floral aroma and delicate flavor.

Sake from Hyogo Prefecture. Characterized by its fresh flavor and crisp dry taste.

Sake from Hyogo Prefecture. A crisp dry sake that complements meals.

Sake from Akita Prefecture. It has a smooth mouthfeel and a pleasant umami.

Sake from Hiroshima Prefecture. It has a rich aroma and a firm dry taste.

Warm sake. Kikumasamune's crisp dry flavor is enhanced when served hot.