Daechon

This is the sirloin cut of Hanwoo, Korea's premium beef. Its marbling makes it tender and deeply flavorful. It is mainly enjoyed grilled.

Female Hanwoo beef is characterized by its tender texture and rich juices. It boasts a nutty and deep flavor and is mainly enjoyed grilled.

Thinly sliced Hanwoo brisket is fatty, nutty, and tender. It's delicious when quickly grilled and dipped in sauce.

Fresh Hanwoo beef for bulgogi, not marinated. You can enjoy its original flavor by marinating or grilling it yourself.

A Korean-style beef tartare made with thinly sliced fresh Hanwoo beef, seasoned. It features a nutty, sweet, and savory flavor and is usually enjoyed as an appetizer.

Domestic pork from the neck area, with a perfect balance of fat and lean meat, offering a chewy and nutty flavor. Mainly enjoyed grilled.

This is the diaphragm cut of pork, domestic meat. It is characterized by its chewy yet tender texture and is popular for its clean taste.

This is a cut of domestic pork with three layers of fat and lean meat. When grilled, the nutty juices and crispy skin harmonize. It is one of the most popular grilled dishes among Koreans.

This is the neck cut of domestic pork, which is lean with a good amount of meat. It is tender yet chewy, making it a popular choice for grilling.

A Korean hot pot made with kimchi and various ingredients, simmered spicy. It is characterized by its sour and spicy broth and is good to eat with rice.

A Korean stew made with a savory doenjang (soybean paste) base, simmered with beef and tofu, and vegetables. Its deep and savory flavor is a rice thief.

A bowl of freshly cooked hot white rice. It pairs well with all Korean dishes.

A Korean stew made with a savory doenjang (soybean paste) base, simmered with tofu, zucchini, onions, and other vegetables. It features a deep and savory flavor.

This is made by separating the thin layer of rice stuck to the bottom of the pot when cooking. It has a nutty and crispy texture. It can also be eaten like sungnyung (scorched rice tea) by soaking it in warm water.

A Korean cold noodle dish with chewy buckwheat noodles in a refreshing, icy broth. It is characterized by its sweet and sour, refreshing taste. Often enjoyed as a dessert after meat dishes.

A Korean cold noodle dish where chewy buckwheat noodles are mixed with a spicy and sweet sauce. Recommended for those who like spicy food, it's also good as a dessert after meat dishes.