Da Giovanni Restaurant Since 1948

Slices of aged cured ham served with fresh melon. A classic Italian appetizer that combines the salty flavor of the cured meat with the sweetness of the fruit.

Soft potato gnocchi served with rich and flavorful meat sauce or fresh basil pesto. A hearty and traditional first course.

Fresh pasta filled with meat, served with a simple tomato and basil sauce. The flavorful filling pairs well with the freshness of the sauce.

Egg pasta filled with meat served with a rich minced meat and tomato sauce. A beloved and nutritious Emilian dish.

Fresh thick spaghetti with square cross-section, seasoned with pecorino romano and abundant black pepper. Creamy, savory, and slightly spicy.

Long egg pasta with classic meat sauce, tomato, and sautéed vegetables. An iconic Italian dish, rich and flavorful.

Fresh pasta with a cream of eggs, pecorino romano, crispy guanciale, and black pepper. Rich, intense, and velvety.

Tubular short pasta served with simple tomato sauce or meat sauce. A classic Italian comfort food.

Fresh salad with slices of mozzarella, tomato, and basil, dressed with olive oil. Light and representative of the Italian flag colors.

Chicken pieces cooked with a mix of seasonal vegetables. A light and colorful second course with delicate flavors.

Minced meat meatballs served with potatoes. Homestyle dish, soft and flavorful, often stewed or baked.

Breaded and fried meat slice until golden. Crispy on the outside and tender on the inside.

Roast suckling pig served with roasted potatoes. The meat is flavorful with crispy skin, typical of holidays and rustic cuisine.

Lean and tender roast veal round. Sliced thinly and served with its cooking juices.

Thin slices of veal with cured ham and sage, cooked in white wine. A typical Roman dish, flavorful and quick to enjoy.

Roast milk-fed lamb served with potatoes. A classic of Roman cuisine, with tender meat and aromas of rosemary and garlic.

Boiled spinach, sautéed or simply seasoned with olive oil and lemon. A light and healthy side dish.

Fresh seasonal green or mixed salad. A crispy and refreshing accompaniment to main dishes.

Boiled green beans, usually served seasoned with oil and lemon or sautéed. Delicate and nutritious vegetable.

Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy and refreshing.

Shortcrust pastry tart filled with sour cherry jam. A traditional dessert from Roman and Jewish cuisine.

Mix of fresh seasonal fruit cut into pieces. A light, sweet, and natural dessert.

House selected red or white house wine. Simple and suitable for accompanying daily meals.

Prosecco-based aperitif with Campari bitter and soda. Bitter and sparkling taste, served with ice and orange.

Sweet carbonated cola-flavored drink. Served cold.

Sugar-free version of the classic cola drink.

Carbonated orange-flavored drink. Sweet and refreshing.

Classic large bottle Italian Lager beer. Balanced and moderately bitter taste, very thirst-quenching.

Digestive liqueurs served by the glass at the end of the meal. Includes herbal, lemon, or pomace distillate options.

A complete meal including a first course, a second course with side dish, drinks, and coffee. An excellent option to taste different courses at a convenient price.

Cured ham served with butter curls. A simple but rich appetizer, where the fat from the butter enhances the saltiness of the cured meat.

Selection of assorted Italian cured meats, often accompanied by pickled vegetables or olives. A perfect way to start the meal by tasting different specialties.

Slices of fresh tomato and mozzarella, dressed with basil and olive oil. Fresh and light.

Classic summer combination of salty cured ham and sweet melon.

Selection of Italian cheeses of different ages and types. Often served with bread or honey.

Rich soup of mixed vegetables, legumes, and sometimes rice or short pasta. A warm and healthy dish from Northern Italian tradition.

Meat broth in which a mixture of beaten eggs, parmesan, and nutmeg is cooked. A nutritious and comforting soup.

Small meat-filled pasta served in hot broth. A classic dish for holidays or to warm up.

Light soup prepared with mixed seasonal vegetables. Simple and vegetable-based.

Today's special soup or minestrone prepared by the chef. Ask staff for details.

Pasta (choice of shape or today's special) with simple tomato sauce or meat sauce.

Long egg pasta served with the classic Bolognese meat sauce.

Typical Roman square spaghetti with pecorino cream and black pepper.

Stuffed pasta served with meat sauce.

Stuffed pasta (Piedmontese ravioli type) with a light tomato and basil sauce.

Spaghetti with tomato sauce, crispy guanciale, and pecorino romano. A pillar of Roman cuisine, flavorful and bold.

Today's special pasta dish prepared by the chef.

Breaded and fried chicken breast. Golden and crispy.

Grilled pork chop. Simple and flavorful.

Grilled chicken breast. A light and protein-rich second course.

Lean roast veal baked in the oven.

Flour-dusted meat slices cooked in a pan with sweet Marsala wine or lemon juice. Tender and aromatic.

Veal with ham and sage.

Roast Roman lamb.

Grilled beef steak cut into strips, served on a bed of fresh arugula. Often accompanied by parmesan shavings.

Prime cut of beef grilled. Very tender and juicy.

Today's special meat or fish dish.

Green salad and fresh tomatoes.

Boiled mixed vegetables (like spinach or chard) seasoned with oil and lemon.

Oven-roasted potatoes with rosemary. Crispy outside and soft inside.

Boiled green beans seasoned with oil and lemon.

Boiled spinach seasoned with oil and lemon.

Layered fried eggplant sformato with tomato, mozzarella, and parmesan. Rich and tasty.

Today's seasonal vegetables.

One-liter carafe of house wine.

Half liter of house wine.

Quarter liter of house wine.

Large bottled beer.

Small bottled beer.