Da Cicero

A light and digestible oval Roman focaccia. Topped with tomato, mozzarella, and fresh basil.

Pinsa with tomato and fine buffalo mozzarella DOP. Enhanced with Parmigiano Reggiano shavings and basil.

A rich combination of Mediterranean flavors with anchovies, capers, and olives. Intense and savory taste.

Spicy pinsa with Ventricina salami and chili oil. For those who love strong flavors.

Classic pinsa with tomato, mozzarella, and slices of Milano Salami.

Vegetarian pinsa with grilled vegetables and smoked scamorza. A tasty mix of vegetables and stringy cheese.

White pinsa with mozzarella and fine aged Prosciutto di Parma. Simple yet refined.

For cheese lovers, a selection of four varieties including Gorgonzola and Pecorino Romano.

A delicious pinsa with pistachio cream, mortadella, and pecorino. A classic and beloved combination.

Delicate pinsa with smoked salmon and a fresh arugula sauce.

Gourmet pinsa with truffle sauce and white truffle oil. Intense aroma and elegant flavor.

Classic combination of tuna and onion on a red base with mozzarella. Tasty and rustic.

Pinsa inspired by the famous Roman dish, with crispy guanciale, tomato, and pecorino.

A tribute to carbonara, with guanciale, pecorino, pepper, and pasteurized egg yolk.

Fresh and fragrant pinsa with homemade Genovese pesto and confit cherry tomatoes.

Simple and flavorful pinsa with crumbled sausage on a tomato and mozzarella base.

Pinsa inspired by Caesar Salad with marinated chicken and homemade mayonnaise.

Simple and light green salad.

Greek-style salad with Feta cheese, olives, cucumbers, and tomatoes. Fresh and summery.

Colorful mixed salad with fresh vegetables like carrots, corn, and tomatoes.

A substantial salad with tuna and buffalo mozzarella, ideal as a light main course.

Classic Niçoise salad with tuna, anchovies, and hard-boiled egg. Flavorful and nutritious.

The famous salad with chicken, crunchy croutons, and Parmesan shavings, dressed with Caesar sauce.

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream.

Spoon dessert with vanilla cream and a crunchy caramelized sugar crust.

Soft and silky dessert based on cream, served with crushed almonds and a sauce of your choice.

Sweet version of pinsa, filled with abundant Nutella and powdered sugar.

Dessert pinsa inspired by strudel, with apples, cinnamon, raisins, and dried fruit.

Classic Italian espresso coffee, short and intense.

Decaffeinated espresso coffee.

Espresso diluted with hot water, with a lighter taste.

Double dose of espresso coffee in a cup.

Espresso coffee with a small amount of liqueur (e.g., grappa or sambuca).

Espresso coffee shaken with ice and sugar, served cold and frothy.

Hot drink with espresso and frothed milk.

Cappuccino made with decaffeinated coffee.

Cold version of cappuccino, ideal for summer.

Espresso with abundant hot milk, less foamy than a cappuccino.

Small indulgent drink with coffee, cocoa, and milk foam.

Hot tea infusion served in a mug.