Cuit Bonne

Our most popular curry, featuring eggplant, sliced garlic, and cheese. The rich roux is enhanced by the creaminess of the cheese and the aroma of garlic.

A curry with plenty of melted cheese. Enjoy the combination of spicy roux and mellow cheese.

A classic curry with tender, slow-cooked chicken. The chicken's flavor melts into the roux.

A unique curry with minced meat and natto topping. The stickiness and flavor of natto surprisingly match the spiciness of the curry.

A dish combining curry with plenty of minced meat and rich Gouda cheese. Enjoy the meaty flavor and the richness of the cheese.

A curry made with several types of mushrooms. The texture and flavor of the mushrooms complement the roux well.

A curry with spicy sausage, chorizo. The meaty flavor and spicy kick stimulate the appetite.

A curry harmonizing the tanginess of tomato with the richness of cheese. A dish offering an Italian flavor.

A curry with plump shrimp. The seafood flavor spreads through the roux.

A curry with deep-fried eggplant and savory bacon. The juicy ingredients pair well with the curry.

A curry packed with the rich flavor of pork. Enjoy the satisfyingly hearty meat.

A luxurious curry with slow-cooked beef. It has a rich and deep flavor.

A hearty curry with various seafood. The broth from the seafood melds into the roux, offering a rich flavor.

Fried sliced garlic. Adds aroma and punch to your curry.

A soft-boiled egg. Breaking the yolk mellows the curry.

Rich-tasting Gouda cheese.

Increase the rice portion.

Increase the amount of curry roux (sauce).

The classic curry accompaniments: fukujinzuke (pickled radish) and rakkyo (pickled shallots). You can choose one or both (half and half).