Modern Counter

Breaded onion rings fried until golden and crispy. · Sweet onion flavor contrasting with the salty coating. · Ideal for an aperitif with a sauce.

Marinated and fried or grilled chicken wings. · Juicy texture with crispy skin. · Eaten with your fingers.

Battered calamari rings. · Tender inside and crispy outside. · Often served with lemon.

Breaded and fried mozzarella cheese sticks. · Melting and stringy center with a golden crust. · To be enjoyed hot.

Melting camembert bites. · Pronounced cheese flavor with a creamy texture. · An original variation of cheese bites.

Crispy Swiss cheese bites. · Rich and melting flavor. · Perfect to accompany a beer.

Spicy cheese bites with chili. · Mix of creamy and spicy. · For those who like bold flavors.

Breaded and fried chicken pieces. · Classic, crispy and tender. · Appreciated by all.

Marinated chicken skewers. · Grilled and aromatic flavor. · Easy to eat.

Half baked camembert drizzled with honey. · Sweet and savory mix with very melty cheese. · To spread on bread.

Creamy preparation based on fish roe. · Iodized and salty taste, creamy texture. · Enjoy on toast or bread.

Greek sauce with yogurt, cucumber, and garlic. · Fresh and light. · Ideal for dipping bread or vegetables.

Provençal paste made from crushed olives, capers, and anchovies. · Intense and salty olive flavor. · A classic southern aperitif.

Chickpea puree with tahini (sesame). · Soft texture and nutty taste. · Originating from the Middle East, very popular.

Creamy spread made from artichoke hearts. · Delicate and slightly vegetal flavor. · Perfect on toast.

Large portion of homemade fries. · Cut and fried potatoes, golden and hot. · To share.

Large slice of garnished and grilled bread. · Crispy and tasty. · Convivial for an aperitif.

Assortment of cold cuts (salami, ham, terrine). · Salty and tasty. · Served with bread and often pickles.

Selection of assorted cheeses. · Different textures and intensities. · Served with bread.

Combination of cold cuts and cheeses. · The best of both worlds. · Ideal for sharing in a group.

Classic beef burger with grilled bacon. · Smoky flavor of bacon and sweetness of caramelized onions. · A hearty dish served with fries.

Gourmet burger with barbecue sauce. · Sweet and smoky mix of sauce and richness of cheddar. · Served with fries.

Flavorful Texan-style burger. · Bacon, cheese, and barbecue/ketchup sauces. · Very tasty and generous.

Characterful cheese burger. · Melted camembert providing a very creamy texture. · For lovers of strong cheeses.

Mexican-inspired burger with a crispy touch. · The potato pancake adds crunch, the guacamole adds freshness. · Original and textured.

Complete burger with a fried egg. · The runny egg yolk enriches the sauce. · Rich and satisfying.

Blue cheese burger. · Strong and distinctive blue cheese flavor. · Creamy and intense.

Double meat burger for very big appetites. · 400g of meat, very hearty. · A culinary challenge.

Breaded chicken burger. · Alternative to beef, crispy with cheese and bacon. · Classic chicken and cheddar flavors.

Spicy chicken burger. · Paprika-marinated chicken with guacamole. · Slightly spicy and fresh.

Vegetarian burger with a vegetable patty. · Light yet gourmet with melted cheese. · Meat-free option.

Cantal cheese burger. · French pressed cheese, fruity and nutty taste. · Authentic and tasty.

Goat cheese and honey burger. · Classic sweet and savory combination. · Sweetness of honey and character of goat cheese.

Emmental and egg burger. · Classic and effective with a runny egg. · Gourmet.

Giant chicken burger. · Double portion of everything: chicken, potato pancake, bacon. · Very hearty and crispy.

Breaded fish burger. · Served with classic tartar sauce. · Alternative to red meat.

Traditional mixed salad from the South of France. · Fresh, complete, and balanced with tuna and vegetables. · A light yet filling dish.

Nordic seafood salad. · Rich in marine flavors with smoked salmon and shrimp. · Freshness of avocado.

Classic chicken Caesar salad. · Mix of textures: tender chicken, crunchy croutons. · Sprinkled with parmesan.

Raw seasoned minced beef. · Freshness of raw meat enhanced by condiments. · A classic of French brasseries.

Breaded and fried fish fillet served with fries. · Tender fish in a crispy coating. · Very popular British dish.

Dessert of the day. · Varies according to the chef's inspiration and seasonal products. · Ask your server for more details.

House draft beer. · Generally a light and refreshing lager. · Served chilled.

Belgian abbey beer. · Malty flavor with fruity and spicy notes. · Rich and round in the mouth.

Breton blonde beer. · Light and thirst-quenching. · Subtle aromas.

Strong red fruit beer (cherry). · Sweet and fruity taste, but with a high alcohol content. · Tastes like a cocktail.

Strong Belgian blonde beer. · Citrus and coriander notes. · Unfiltered and rich.

Belgian blonde beer. · Aromas of yellow fruits and citrus. · Sweet with a slight bitterness.

Rotating beer, changes regularly. · Ask your server for the current selection. · To discover new flavors.

Mixture of beer and grenadine syrup. · Sweet and red colored. · A French classic.

Mixture of beer, lemonade, and grenadine. · Very sweet, sugary and low in alcohol. · Very refreshing.

Beer mixed with lemon syrup. · Tangy and fresh. · Thirst-quenching.

Beer with peach syrup. · Sweet and fruity. · Popular for its sweetness.

Beer with strawberry syrup. · Fruity candy flavor. · Very sweet.

Panaché: mix of beer and lemonade. · Less alcoholic than a classic beer. · Refreshing and light.

Cocktail based on Hoegaarden white beer, vodka and Curaçao. · Distinctive blue color and citrus taste. · High alcohol content.

Cocktail based on white beer, vodka and triple sec (orange). · Pronounced citrus flavor. · Powerful.

Pear-flavored beer. · Fruity and sweet. · Original.

White beer with cassis syrup. · Tart cassis note that pairs well with white beer. · Very fruity.

Exotic cocktail with white beer, rum and mango. · Tropical flavors. · Sweet and alcoholic.

Picon Beer: beer mixed with a bitter orange liqueur. · Very popular in northern France. · Bitter and sweet.

Belgian dark Trappist beer. · Strong, complex with notes of caramel and dark fruits. · A tasting beer.

Strong Belgian blonde beer. · Slightly spicy and round. · Very famous (pink elephant).

Triple beer made from 3 grains (barley, wheat, oats). · Rich, complex and vanilla-flavored. · A reference.

Belgian amber beer. · Sweet with caramel notes. · Traditionally served in a "coquetier" (egg cup).

Strong Belgian blonde beer. · Very fizzy, fine bitterness. · Dry and hoppy.

Belgian blonde triple beer. · Powerful and golden. · Fruity notes.

Strong blonde triple beer. · Rich and alcoholic. · Malty sweetness.

Tequila-flavored beer. · Sweet and festive. · Lemon flavor for the original, guarana for the Red.

French artisanal cider. · Fresh, fruity, and sparkling. · Gluten-free alternative to beer.

Special rotating cocktail. · Temporary creation by the bartender. · Ask for the recipe.

Mojito topped with champagne or sparkling wine instead of soda water. · More festive and alcoholic. · Fresh and minty.

Cuban Cocktail: rum, mint, lime, sugar. · Available in classic or fruity versions (strawberry, passion fruit). · The most popular cocktail.

Selection of classic cocktails. · Margarita (tequila/lime), Pina Colada (coconut/pineapple), Caïpirinha (cachaça/lime). · Exotic flavors.

Fruity and colorful cocktails. · Based on fruit juices and vodka/tequila. · Sweetness and vacation.

Timeless classics. · Bloody Mary (tomato/spices), Gin Tonic (fresh/bitter), Moscow Mule (ginger). · Refreshing.

Signature or colorful cocktails. · Blue Lagoon is blue with curaçao. · Sweet and visual.

Strong and complex cocktails. · Mai Tai (exotic), Old Fashioned (whiskey/bitters), Whisky Sour (lemon/sugar). · For spirits lovers.

Coffee or cream-based cocktails. · Rich and creamy. · Perfect as a digestif.

Vodka, ginger beer and lime. · Spicy and very fresh. · Traditionally served in a copper mug.

Series of shots (approx. 10-12) on a meter. · Simple spirits. · For groups and parties.

Meter of shots with premium or elaborate spirits. · Best quality. · To celebrate.

White wine with cassis cream. · Traditional French aperitif. · Sweet and fruity.

Champagne with cassis cream. · Festive version of Kir. · Sparkling.

Fortified or bitter wines. · Classic aperitifs. · On the rocks.

Cocktail based on Campari, Vermouth and sparkling water. · Bitter and refreshing. · Italian.

Glass of sparkling Champagne. · The height of elegance. · Dry and fine bubbles.

Prosecco, Aperol and sparkling water. · Bright orange, bitter and sweet. · Very trendy.

Marseille Pastis. · Pronounced anise flavor. · Best enjoyed diluted with fresh water.

Islay Scotch Whisky. · Very peaty and smoky. · For connoisseurs.

Very peaty Scotch whisky. · Medicinal and iodized notes. · Strong character.

Skye Island Whisky. · Peppery and maritime. · Balanced.

Highlands Whisky. · Fruity with a hint of salt. · Malty sweetness.

Irish Whiskey. · Sweet and round. · Easy to drink.

American Tennessee Whiskey. · Notes of caramel and vanilla. · Classic.

Venezuelan Old Rum. · Very sweet, almost liqueur-like. · Notes of caramel.

Philippine Rum. · Very vanilla and sweet. · Gourmet.

Scottish Gin. · Infused with cucumber and rose. · Fresh and floral.

Classic English Gin. · Iconic blue bottle. · Balanced with spices.

Traditional French brandies. · Grape (Cognac/Armagnac), Apple (Calvados), Pear. · To be sipped at the end of a meal.

Amber rums or cream liqueur (Baileys). · Warming. · Sweetness for the Baileys.

Various liqueurs. · Mint (Get), Orange (Cointreau), Almond (Amaretto), Apple (Manzana). · Sweet digestifs.

Classic sodas and sparkling water. · Served chilled. · Alcohol-free.

Selection of sodas and still water. · Bitter tonic, sweet iced tea, or orange soda. · Refreshing.

Assorted fruit juices by the glass. · Wide variety of flavors. · Vitamins.

Energy drink. · Caffeine and taurine. · Unique sweet taste.

French sparkling mineral water. · Fine bubbles. · Aids digestion.

Still natural mineral water. · Pure and neutral. · Thirst-quenching.