Cocomerino

Frittella topped with tuna and tomato. A savory fried dough appetizer with a classic Italian topping combination.

Frittella topped with pummarola (Neapolitan tomato sauce). Simple and flavorful fried dough with rich tomato taste.

A fried dough item, likely topped with a vegetable (possibly broccoli or arugula, text partially obscured). Savory appetizer.

Frittella topped with Mortadella. Savory fried dough paired with smooth, cured pork sausage from Bologna.

Frittella topped with tomato and mozzarella cheese. A classic Caprese-style topping on fried dough.

Frittella topped with mozzarella and anchovies (alici). A savory combination of creamy cheese and salty fish.

Frittella topped with prosciutto and Brie cheese. Savory cured ham meets creamy soft cheese on fried dough.

Frittella topped with prosciutto and mozzarella. A popular savory pairing of cured ham and mild cheese.

Frittella topped with smoked provola cheese and bresaola (air-dried salted beef). A flavorful combination with smoky and savory notes.

Frittella topped with sweet Gorgonzola cheese. Rich and creamy blue cheese on fried dough.

Frittella topped with salami. Savory cured sausage on crispy fried dough.

Frittella topped with Pata Negra. Premium Iberian ham served on fried dough.

Frittella topped with salmon and arugula (rughetta). Fresh and savory with a peppery green note.

House special frittella named after the restaurant. Likely features a signature topping combination.

A premium frittella item (text partially obscured). Priced higher than the standard selection, possibly featuring special ingredients like figs (fichi) or sea urchin (ricci).