CM Café – Restaurant & Bar à Paris 15

A classic espresso, rich and aromatic. Served hot in a small cup. Ideal for a quick energy boost.

Choice of: a large strong black coffee or a coffee with creamy hot milk. A traditional comforting drink.

Hot cocoa and milk drink. Sweet, creamy, and comforting. Perfect for warming up.

Selection of teas or herbal infusions served with hot water. Light and soothing drink.

Warm milk flavored with your choice of syrup. A sweet and milky drink, caffeine-free.

Espresso topped with a generous foam of hot milk. Sometimes sprinkled with cocoa. Perfect balance between coffee and milk.

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits. Traditional and invigorating winter drink.

Sparkling American soda with an iconic cola flavor. Sweet, fizzy, and refreshing. Served chilled.

Sugar-free version of the famous cola soda. Similar taste to the original but lighter.

Cherry-flavored cola soda. Sweet and fruity mix.

Sparkling orange-flavored soda. Bright color and sweet fruity flavor.

Clear soda with lemon and lime flavors. Fresh, tangy, and sparkling taste.

Iced tea flavored with peach. Sweet and fruity drink, non-carbonated.

Iced tea infused with mint and lime. Refreshing with a tangy note.

Sweet and smooth tropical fruit drink. A refreshing classic without bubbles.

Caffeinated energy drink in a large format. Sweet and intense taste for a boost.

Popular energy drink. Available in original, fruity, or sugar-free flavors. Contains caffeine and taurine.

Fermented ginger soda, non-alcoholic. Spicy and pungent ginger flavor.

Bottled fruit juices. Natural fruity flavor, served chilled.

Choice of: Orangina (orange soda with pulp) or Perrier (very sparkling natural mineral water).

Sparkling soda. Tonic is bitter and lemony, Agrum' is sweet with mixed citrus flavors.

Sparkling lemon-flavored soda. Refreshing and simple.

Lemonade mixed with fruit syrup (often mint, grenadine, or strawberry). Popular childhood French drink.

French natural sparkling mineral water. Fine bubbles and slightly salty taste. Aids digestion.

Italian sparkling mineral water. Lively and persistent bubbles. Very refreshing.

French natural still mineral water. Neutral and pure taste. Perfect for hydration.

Classic French aperitif cocktail made with white wine and fruit cream (traditionally blackcurrant). Sweet and slightly sugary.

Italian vermouth. Red is sweet, herbaceous, and slightly bitter; white is more vanilla-like and sweet. Served chilled, often with ice.

Fortified Portuguese wine. Rich, sweet, and alcoholic. The red has notes of red fruits, the white is fresher and fruitier.

Bitter Italian aperitif, bright red color. Intense taste of herbs and citrus. Often lengthened with sparkling water or juice.

Classic blended whiskies (Irish or Scotch). Accessible taste, notes of cereal and wood.

American Bourbons. Notes of vanilla, caramel, and toasted oak. Rounder and sweeter than Scotches.

Aged Scotch whiskies (Blended Scotch). More complex, with smoky and fruity notes.

Tasting whiskies. Lagavulin is a very peaty and smoky Scotch. Nikka is a refined and balanced Japanese whisky.

Traditional aged French eaux-de-vie. Cognac and Armagnac made from grapes, Calvados made from apples.

Colorless pear eau-de-vie. Intense and pure taste of fresh fruit.

Stone fruit eaux-de-vie. Fruity and woody flavors, typical of French regions.

Sweet liqueurs. Cointreau is orange-flavored, strong, and clear. Baileys is an Irish cream liqueur, creamy and indulgent.

Classic white or amber spirits, served neat or on ice after a meal.

Swedish wheat vodka. Neutral and pure taste.

French peppermint liqueurs. Very fresh, sweet, and digestive.

The typical continental breakfast. Sweet and light, with a pastry, fresh fruit juice, and a hot drink.

A complete and hearty breakfast. Combines the sweetness of a French breakfast with savory items (eggs, meat) for a filling meal.

The chef's special dish that changes daily based on market products. Ask your server for the dish of the day.

Two-course menu. Allows you to choose between starting with an appetizer or finishing with a sweet note.

Three-course menu for a complete gastronomic experience at a fixed price.

Complete menu suitable for children including a burger, fries, a drink, and a dessert.

Composed salad topped with warm confit poultry gizzards. Specialty from southwestern France, flavorful and rustic.

Crispy fried spring rolls filled with chicken. Served with a spicy sauce.

Breaded and fried calamari rings. Crispy on the outside and tender on the inside.

Classic bistro starter. Fish fillets marinated in oil served with steamed potatoes.

Selection of cold cuts (salami, ham, terrine). Ideal for sharing or starting a meal.

Hot sandwich made with white bread, ham, and gratinated cheese. A Parisian café classic.

Like a croque-monsieur, but topped with a fried egg (evoking a lady's hat).

Version of the croque-monsieur replacing ham with smoked salmon.

Hot sandwich gratinated with goat cheese with a touch of sweet honey. Savory sweet and salty mix.

Meat-free version of the croque, filled with various vegetables and cheese.

Beaten and pan-fried eggs, simply seasoned. Soft and golden.

Classic omelette topped with pieces of cooked ham.

Omelette topped with melted cheese (often emmental or gruyère). Note: the English description says 'Ham & Cheese' but the French name only says 'Cheese'.

Omelette topped with ham and cheese. Complete and tasty.

Pasta served with a rich creamy sauce made from four different cheeses.

Pasta with a creamy sauce with bacon, cheese, and egg yolk.

Pasta with pieces of salmon and a cream sauce.

Vegetarian option with grilled seasonal vegetables (peppers, zucchini, eggplant).

Large plate of fresh raw and cooked vegetables. Colorful, healthy, and light.

Fresh meal salad with seafood (salmon, shrimp). Rich in protein.

Rustic salad with ingredients from the Auvergne region: Cantal cheese, cured ham, and potatoes.

French classic. Hot goat cheese melted on bread slices, served on a bed of garnished salad.

Southwestern specialty rich in duck (smoked breast, gizzards). Hearty and very generous salad.

Popular international salad with crispy breaded chicken, Italian cheese, and a creamy sauce.

Traditional beef burger with melted cheese and classic toppings. Served with fries.

Vegetarian burger with a vegetable patty and pesto sauce for added flavor.

Crispy breaded chicken burger. A popular alternative to beef.

Fish burger with a classic tartar sauce.

Beautiful grilled beef cut, marbled and tender. Served with a rich herb sauce and fries.

Cut of beef chosen by the butcher. Served with a creamy blue cheese sauce.

Grilled duck breast, served pink. Flavorful red meat typical of French cuisine.

Duck leg slow-cooked in its own fat until tender. Served with garlic sautéed potatoes.

Traditional pork tripe sausage, with a very strong smell and taste. For discerning amateurs only.

Raw minced beef, seasoned (capers, onions, sauce). Fresh dish served cold.

Very thin slices of raw beef marinated in olive oil. Served with Italian cheese.

Quality chicken roasted in the oven, served with its cooking juices. A family-friendly and comforting dish.

Grilled salmon fillet topped with a classic butter and shallot sauce.

White fish coated in crispy batter. Served with fries and sauce.

Assortment of various French cheeses. Served with bread, ideal for an aperitif.

Generous assortment of charcuterie (salami, ham, terrines).

The best of both worlds: a selection of cheeses and charcuterie on the same board.

Large assortment of various appetizer bites to share.

Simple sandwich in a baguette with butter and cheese.

The classic "Ham & Butter". Fresh baguette, butter, and cooked ham.

Sandwich baguette filled with ham and cheese.

Homemade pastry with seasonal fruits (apple, pear, lemon...). Ask for the flavor of the day.

Italian dessert with coffee and mascarpone. Creamy and flavorful.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Egg custard topped with liquid caramel. Silky texture and sweet taste.

Airy and intensely chocolatey dessert. A great classic.

A coffee (or tea) served with a selection of several mini-desserts. Perfect for tasting everything.

Small selection of cheeses to finish the meal French style, before or instead of a sweet dessert.

Frozen dessert consisting of a banana, three scoops of ice cream, hot chocolate, and whipped cream.

Lemon sorbet with vodka. Digestif dessert, fresh and alcoholic.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.