Ciro Kebab

A soft flatbread rolled with thinly sliced kebab meat, fresh vegetables, and sauces. A street food classic, flavorful and easy to eat.

Juicy kebab meat served in a soft sandwich with salad and your choice of sauces. Flavorful and abundant.

A complete dish with kebab meat, accompanied by french fries, mixed salad, and sauces. Ideal for a full meal seated at the table.

A combo menu that usually includes a kebab (flatbread or sandwich), french fries, and a drink. Perfect for a quick and convenient meal.

A portion of knife-cut kebab meat only. For those who want to savor all the flavor of the spiced meat without bread or side dishes.

A larger version of the classic kebab, with an extra amount of meat and toppings. For those who are very hungry.

A special offer designed for students, usually including a kebab and a drink at a favorable price.

A variation of kebab served in a special bread, often round or unique in shape, filled with meat and sauces.

Kebab meat sold by weight. Available in various types such as chicken, veal, and turkey.

Flatbread filled with falafel (fried chickpea patties), fresh vegetables, and sauces like hummus or yogurt sauce. A flavorful vegetarian option.

Soft sandwich filled with crispy falafel, salad, and sauces. Middle Eastern taste in a sandwich format.

Dish served with falafel, vegetable side dishes, and sauces. A balanced and flavorful vegetarian meal.

Single spiced and fried chickpea patty. Crispy outside and soft inside, great as a snack.

Breaded and fried chicken bites. Golden and crispy, ideal for sharing or as a treat.

Chicken bites flavored with oregano and fried. A flavorful and spicy snack.

Battered and fried onion rings. Sweet inside and crispy outside.

Breaded and fried mozzarella sticks. The melted cheese inside makes them irresistible.

Portion of white or spiced rice, served as an accompaniment to main dishes.

Steamed semolina grains, typical of North African cuisine. Light and versatile.

Vine leaves stuffed with rice and spices. A fresh and aromatic appetizer, typical of Eastern Mediterranean cuisine.

Thin puff pastry filled, usually with cheese, meat, or vegetables. Baked until golden.

Pizza dough folded in half-moon and filled, then baked. An Italian classic snack.

Soft sandwich with a hot sausage, served with your choice of sauces like ketchup and mayonnaise.

Sweet semolina cake soaked in syrup. It has a soft and grainy texture.

Very rich dessert made of layers of phyllo dough, chopped nuts, and honey or syrup. Crispy and sweet.

House specialty. A probably unique dessert prepared according to Ciro's recipe.

Middle Eastern dessert made with phyllo dough vermicelli, walnuts, and sweet syrup. Crispy and sticky.