Ciao Bella

A savory twist on French toast with soft brioche and melted mozzarella. Enhanced with pesto and spinach for a touch of Italian freshness. Crispy on the outside and tender on the inside.

Thinly sliced marinated raw beef, served cold. Accompanied by parmesan shavings, peppery arugula, and cherry tomatoes. A light and refined dish, perfect as a starter.

The classic Caesar salad with crisp romaine lettuce and grilled chicken. Dressed with a creamy parmesan sauce and topped with golden croutons. A complete and fresh meal.

A fresh vegetarian plate highlighting grilled vegetables and creamy avocado. Served with mild buffalo mozzarella and cherry tomatoes. Ideal for a light and healthy meal.

Fresh sea bream cubes marinated in citrus and olive oil. Pesto and pomegranate seeds add a herbaceous and tangy touch. A delicate and refreshing seafood starter.

A complete bowl combining Italian textures and flavors with crispy fried gnocchi. Contains mozzarella, salty Parma ham, and creamy avocado. A modern and gourmet dish.

Warm goat cheese salad, originally served in a pizza dough shell. The goat cheese is sweetened with honey and accompanied by crunchy walnuts. A comforting sweet and savory mix.

Selection of classic and Italian cocktails. Refreshing mixes based on spirits, fruits, and often Prosecco. Ideal for starting the meal.

Refreshing non-alcoholic drinks made with fresh fruit juices and syrups. A fruity and flavorful alternative to classic cocktails. Perfect for quenching your thirst.

Italian flatbread baked in the oven, flavored with olive oil and herbs. Crispy and soft, ideal for sharing as an appetizer. Simple and tasty.

Creamy fresh Italian cheese with a melting center, served with ripe tomatoes. Seasoned with fresh basil and olive oil. A rich and creamy starter.

Assortment of thinly sliced fine Italian cured meats. Includes classics like Parma ham and mortadella. Perfect for sharing over a drink.

Tasting platter featuring Italian stretched-curd cheeses. Includes different textures and flavors, from truffle to sweet ricotta. A complete experience for cheese lovers.

Large mixed platter combining marinated vegetables, cured meats, and cheeses. Offers a variety of Mediterranean flavors to share. Ideal for tasting a bit of everything.

Baked eggplant gratin with tomato sauce and melted cheese. Baked until the top is golden. A rich and comforting vegetarian dish.

Neapolitan specialty of fried pizza dough instead of oven-baked. Topped according to the chef's inspiration. Crispy and golden on the outside, soft on the inside.

Small potato gnocchi served with a creamy gorgonzola sauce. The taste is rich, and the cheese adds a characteristic pungent note, balanced by crunchy walnuts.

Layers of pasta interspersed with a rich meat sauce and tomato. Baked with cheese. A hearty Italian family classic.

Long pasta served with a mixed forest of mushrooms and porcini. Coated in a fragrant truffle sauce. A dish with intense earthy aromas.

Specialty from the Amalfi coast with fried zucchini and creamy pecorino cheese. Simple yet rich in flavor thanks to fresh basil. Silky texture and delicate taste.

Pasta served with juicy meatballs simmered in tomato sauce. A rustic and satisfying dish. The flavors of the meat and tomato blend perfectly.

Pasta with fresh clams, cooked in garlic and olive oil. An emblematic dish of Italian seafood cuisine. Light, briny, and fragrant.

Fresh pasta incorporating spinach, served with tomato sauce and creamy cheese. Almonds add crunch. A colorful and vegetable-rich dish.

Homemade stuffed pasta whose recipe changes according to the chef's inspiration. Ask about today's special. A guaranteed fresh culinary surprise.

Large pasta tubes coated in a creamy smoked salmon sauce. Topped with fresh arugula for a peppery note. Rich and flavorful.

Pasta served with a luxurious truffle cream sauce and fresh truffle slices. An elegant dish with an intense, earthy flavor. For mushroom lovers.

Pasta in a spicy tomato sauce with red chili. The term 'arrabbiata' means 'angry' in reference to the spiciness. Simple, fiery, and delicious.

The authentic Roman carbonara recipe, without cream. Prepared with eggs, pecorino cheese, and guanciale (cured pork jowl). Creamy, savory, and peppery.

Pizza topped with a variety of classic ingredients: ham, mushrooms, artichokes, and olives. A rich combination of flavors on a tomato base. Satisfying and diverse.

Five cheese pizza for an ultra-melty and flavorful experience. Blends mild and strong cheeses like gorgonzola and taleggio. Rich and creamy.

The quintessential Neapolitan pizza, simple and perfect. San Marzano tomato, fior di latte mozzarella, and fresh basil. The colors of the Italian flag on a plate.

Traditional pizza without cheese, highlighting the quality of the tomato and herbs. Flavored with garlic and oregano. Light and authentic.

Calzone (folded) or classic pizza, generously topped with ham and cheeses. Flavorful and hearty with quality ingredients.

Pizza with intense seafood flavors thanks to salty anchovies. Complemented by black olives and oregano. A pronounced Mediterranean taste.

The very popular 'Queen' pizza, with cooked ham and Paris mushrooms. Tomato base and melted mozzarella. A mild and universally appreciated classic.

Vegetarian pizza on an original zucchini cream base. Topped with grilled and fresh summer vegetables. Light and colorful.

Gourmet pizza topped with a whole creamy burrata. Enhanced with green pesto and salty Parma ham. A delicious contrast of temperatures and textures.

Spicy pizza inspired by Calabria with spicy sausage (spianata). Smoked scamorza adds depth to the flavor. Zesty and flavorful.

A premium version of the Margherita using PDO buffalo mozzarella. Protected designation of origin ingredients for a superior authentic taste.

White pizza highlighting Bologna mortadella and pistachios. Burrata and a touch of lemon add freshness and creaminess. Elegant and original.

Like an eggplant parmigiana dish but on a pizza. Melted eggplant and creamy burrata on a tomato base. Rich and vegetarian.

Rustic pizza topped with porchetta (herb-roasted pork) and potatoes. Smoked cheese binds it all together. A hearty regional dish.

Refined pizza with smoked salmon and creamy mascarpone. Confit tomatoes add a sweet and tangy note. Delicate and creamy.

Pizza with flavors from Southern Italy with tuna, capers, and olives. Sun-dried tomatoes enhance the sunny taste. Savory and fragrant.

Luxury black truffle pizza. Truffle cream base and topped with mushrooms and fresh truffles. A powerful and unforgettable aroma.

Fresh pizza topped with bresaola (air-dried beef) and arugula after cooking. A drizzle of balsamic vinegar enhances the flavor. Light and tasty.

Crispy breaded veal escalope, a Milanese cuisine classic. Served with pasta in tomato sauce. A complete and traditional dish.

Mixed fried seafood or fish depending on availability. Crispy and golden, served hot. Ideal for seafood lovers.

Thin slices of veal cooked in a lemon and caper sauce. Served with pasta. Tender and tangy.

Veal escalope topped with a rich Marsala wine and mushroom sauce. Served with pasta. A dish with sweet and savory flavors from the wine.

Grilled sliced beef served rare or medium-rare on a bed of arugula. Garnished with parmesan and olive oil. Simple, highlighting the quality of the meat.

Beef tartare prepared Italian-style with pesto and parmesan. Served raw and fresh. An aromatic variation of the classic tartare.

Meal formula adapted for children.

Selection of cut seasonal fruits. Fresh, light, and natural.

Coffee or gourmet tea accompanied by small sweet pastries.

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar.

House special dessert, ask your server for the surprise.

Thin pizza dough rolled or topped with Nutella spread. Gourmet and warm.

Whole high-quality pastry flan, renowned for its creamy texture. A generous portion to share.

Small cakes soaked in Limoncello liqueur. Served with whipped cream.

Light and airy chocolate mousse. Rich in cocoa.

Warm and soft French toast, drizzled with caramel or chocolate.

Italian jelly dessert, smooth and sweet. Served with fruit coulis or pistachio.

Giant cream puff filled with ice cream or cream, topped with melted hot chocolate. A spectacular dessert.

The famous Italian dessert with coffee, mascarpone, and ladyfingers. Homemade according to the traditional recipe.