Ciampini Bistrot

The classic Italian coffee, short and intense with a hazelnut-colored crema. Rich aroma and decisive taste. Drunk in a small cup for a quick energy boost.

Espresso diluted with hot water, served in a large cup. Less intense than espresso but longer to sip. Ideal for those who prefer a lighter coffee.

Coffee with caffeine removed but retaining the taste and aroma of espresso. Suitable for those who want to avoid the stimulating effects of coffee.

Hot drink made with roasted barley, naturally caffeine-free. It has a delicate flavor and cereal notes. An excellent alternative to traditional coffee.

Energy drink based on coffee and ginseng root. Sweet, creamy, and slightly spicy taste. Often consumed for its invigorating properties.

Cappuccino with hot milk and steamed milk foam. Balanced and creamy, typically consumed at breakfast. Often served with a sprinkle of cocoa.

Cappuccino variation prepared with soy milk instead of cow's milk. Suitable for lactose intolerant individuals or vegans.

Similar to cappuccino but with more hot milk and less foam. Predominantly milky taste with a hint of coffee. Comforting and nutritious drink.

Glass of hot milk 'macchiato' with a small amount of espresso. Very milky and sweet, visually layered.

A house specialty based on coffee. Likely enriched with special ingredients or liqueurs. Unique taste tied to the local tradition.

Small decadent coffee with espresso, cocoa powder, and milk foam, served in a glass. Sweet and intense chocolate and coffee flavor.

Espresso topped with a generous spoonful of fresh whipped cream. Delicious contrast between the bitter hot coffee and the sweet cold cream.

Thick and creamy cocoa drink, served hot with whipped cream. Sweet, enveloping, and very energizing. Ideal on cold days.

Espresso with a small amount of liqueur (grappa, sambuca, or brandy). Strong and warming taste.

Chilled and sweetened espresso. Refreshing and invigorating, perfect for hot days.

Cold coffee served with coffee granita for an icy, granular consistency. Very fresh and intense.

Espresso shaken with ice and liquid sugar. It is cold, foamy, and velvety. Usually served in a Martini glass.

Ice cream (usually vanilla or cream) over which hot espresso is poured. The ice cream melts, creating a sweet coffee cream.

Hot coffee-based cocktail with Irish whiskey, sugar, and cream. Robust and warming, with a balance between the bitterness of coffee and the sweetness of cream.

Selection of hot teas or herbal infusions. Served in a cup with hot water. Relaxing and aromatic drink.

Tea or herbal tea served with a selection of dry biscuits or tea pastries. Ideal for an afternoon snack.

Infused and chilled tea, served with ice and lemon or peach. Thirst-quenching and light drink.

Iced tea enriched with fruit granita. Very refreshing with an icy consistency.

Filtered water served in a bottle or carafe of 0.75 liters. Can be still or sparkling.

High-quality natural mineral water from Sardinia. Served in a glass bottle.

Famous cola-flavored sparkling drink. Sweet and fizzy, served cold.

Lemon and lime flavored sparkling drink. Clear, sweet, and thirst-quenching.

Sparkling orange drink. Vibrant orange color, sweet and fruity taste.

Non-carbonated fruit drink. Available in various flavors such as pear, peach, or apricot.

Fresh juice obtained from freshly squeezed oranges. Rich in vitamins, natural sweet-sour taste.

Fresh grapefruit juice squeezed to order. Distinctive bitter and refreshing taste.

Thick and flavorful juice made from tomatoes. Often seasoned with salt, pepper, and lemon. Umami and vegetable flavor.

Healthy drink obtained by centrifuging fresh fruits and vegetables. Fresh, light, and rich in nutrients.

Creamy drink made by blending milk and ice cream or fresh fruit. Sweet, thick, and substantial.

House non-alcoholic cocktail. A refreshing blend of fruit juices and syrups, specially created by the bartenders.

Special non-alcoholic cocktail created by Sasà. Unique, fruity, and refreshing taste.

Sweet crescent-shaped breakfast pastry, similar to a croissant but with a sweeter, softer dough. Can be plain or filled.

Miniature version of the classic croissant. Ideal for a small indulgence with coffee. Crispy wafer with a scoop of ice cream.

Small cup of artisanal ice cream or sorbet. Flavors to choose from available creams or fruits.

Generous portion of artisanal ice cream or sorbet served in a cup. Allows tasting multiple flavors.

Gelateria specialty with a selection of classic and rich flavors like chocolate, cream, and marron glacé. Very decadent.

Summer version of the house cup, with cream ice cream and abundant fresh or syruped fruit. Fresh and fruity.

Semi-freddo or chocolate ice cream in a sphere shape, coated with cocoa or chocolate shavings. Soft center and intense flavor.

Small ice cream cone, ideal for a quick taste or for children. Crispy wafer with a scoop of ice cream.

Miniature version of gelato tartufo. A small bite of chocolate pleasure.

Typical Venetian digestive drink based on lemon (or mango) sorbet and vodka, blended together. Creamy, alcoholic, and refreshing.

Ice cream drowned in hot espresso. A dessert that combines hot and cold, bitter and sweet.

Assortment of small artisanal pastries (cream puffs, tarts, cannoli). Ideal for tasting different specialties in one dish.

Selection of dry butter biscuits, shortbread, and small cakes ideal for accompanying tea.

Shortcrust pastry basket filled with pastry cream and garnished with fresh wild strawberries. Sweet and fruity.

Shortcrust pastry basket filled with pastry cream and toasted pine nuts (Grandma's cake style). Classic and delicate flavor.

Famous Italian layered dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Soft and velvety.

Cheesecake with a fresh cheese filling on a crunchy biscuit base. Served with Nutella or wild berry topping.

Warm pizza base generously spread with Nutella. A simple and very decadent dessert.

Cup of fresh seasonal fruit cut into pieces. Light and healthy, also available with ice cream and cream.

Cup of only wild berries (blueberries, raspberries, blackberries, currants). Sweet-sour flavor, excellent plain or with ice cream.

Rich and complete salad with tuna, hard-boiled eggs, and cheeses. A nutritious single dish.

Salad with chicken breast and vegetables, dressed with homemade mayonnaise.

Salad with turkey breast, flavorful cheese, and crunchy pine nuts.

Classic Italian salad with fresh mozzarella and sweet tomatoes. Simple and fresh.

Exotic and fruity salad with avocado and citrus.

Shrimp cocktail-style salad with avocado and pink sauce.

Delicate salad with smoked salmon and creamy avocado.

Salad combining the saltiness of bresaola with the sweetness of pineapple.

Classic French salad (Niçoise) with potatoes, green beans, tuna, and eggs.

Rich and colorful vegetarian salad full of vitamins.

Greek salad with feta cheese, cucumbers, and olives. Very fresh.

Customizable salad by choosing your favorite ingredients from the list.

Soft triangular sandwiches made with crustless white bread, variously filled (tuna, ham, eggs). Ideal for a snack.

Filled savory croissants, ideal for a savory breakfast or light lunch.

Slice of pizza in a pan or filled focaccia, typical of Roman street food.

Toasted multi-layered sandwich, filled with chicken, bacon, eggs, tomato, and lettuce. Served quartered.

Two slices of toasted bread filled with cooked ham and melted cheese.

Rich toast filled with beef and cheese. A warm and substantial snack.

French omelette prepared with organic eggs and your choice of filling.

Eggs cooked with crispy speck, flavorful and nutritious.

Thin slices of roast beef served cold with arugula and cherry tomatoes.

Two beef burgers served on a platter without bread.

Two white turkey meat burgers, lighter, served on a platter.

Briefly cooked salmon slice to keep it tender, served with salad.

Grilled chicken breast served with avocado guacamole sauce.

Prime beef tagliata or steak served with a side of vegetables.

Thin strips of pan-fried veal with cherry tomatoes.

Chef's special dish that varies daily based on the market.

A decadent hybrid dish combining pizza dough with a juicy burger.

Extra large version of the pizzaburger with two burgers.

Pizzaburger variation with a turkey burger.

Pizzaburger filled with chicken breast and guacamole sauce.

Addition of crispy pancetta.

Addition of fried egg.

Addition of truffle cheese.

Potatoes cut into pieces and baked until golden.

Classic crispy french fries.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

Typical Roman vegetables sautéed with garlic, oil, and chili pepper.

Boiled green beans simply dressed with oil and lemon.

Historic house cocktail. A secret twist on the classic Negroni.

Sparkling version of the house cocktail, lengthened with Prosecco.

Iconic Italian aperitif cocktail. Dry and bitter, perfect for stimulating the appetite.

Negroni variation where gin is replaced by Prosecco bubbles. Lighter.

The most famous Venetian aperitif. Orange (Aperol) or Red (Campari), sparkling and bittersweet.

Refreshing cocktail from South Tyrol. Floral and sweet thanks to elderflower.

Muddled Cuban cocktail. Fresh, minty, and thirst-quenching.

Spicy and fresh long drink often served in a copper mug. Pungent ginger taste.

Sweet and fruity Venetian cocktail based on peach puree and bubbles.

Bellini variation with fresh strawberries. Red color and sweet taste.

Savory and spicy cocktail, almost a liquid meal. Umami tomato flavor.