Churrasqueiria

Portuguese canned sardines served in their flavored oil. A simple and traditional starter, rich in marine flavors. To be enjoyed with fresh bread.

Small green peppers fried in a pan and sprinkled with sea salt. They are generally mild but can surprise with their spiciness. Eaten whole with fingers.

Assortment of two homemade fish spreads. One with tuna, the other with sardines flavored with Port wine. Creamy texture, perfect for an aperitif.

Toasted bread slices rubbed with garlic and topped with fresh tomato pulp and olive oil. Crispy and refreshing.

Hard-boiled eggs topped with homemade mayonnaise and sprinkled with paprika. Served on a bed of green salad.

Selection of Portuguese cheeses with typical flavors. Firm or creamy texture depending on aging. Often served with jam or bread.

Spicy pork sausage (chorizo) grilled directly at the table over a flame of brandy. Smoky and slightly spicy flavor.

Traditional Portuguese salad made with black-eyed peas and flaked tuna. Mixed with fresh vegetables and hard-boiled egg for a complete and healthy meal.

Mixed salad featuring tender octopus. Accompanied by roasted potatoes and grilled peppers. Fresh Mediterranean flavors.

A gourmet version of Caesar salad with crispy breaded chicken. Topped with grilled peppers and hard-boiled egg, dressed with a creamy homemade sauce.

Half chicken marinated in a typical sauce (often piri-piri) then grilled flat (butterfly cut). Crispy skin and juicy meat with a characteristic smoky flavor.

Pork ribs marinated in spices and grilled on the barbecue. The meat is tender and falls off the bone, with a caramelized flavor.

A choice cut of beef (flank, onglet, or sirloin) flame-grilled. Flavorful red meat with a grilled crust.

Grilled octopus tentacles, served with a generous sauce of olive oil, garlic, and chili. Tender texture inside and slightly crispy outside.

Children's menu including breaded chicken with fries, a drink (syrup), and a dessert (chocolate mousse). Adapted to younger tastes.

Traditional Portuguese egg flan (Pudim). Dense and silky texture, topped with liquid caramel and flavored with orange.

Airy mousse made with intense dark chocolate (55%), enhanced by a hint of sea salt to bring out the cocoa flavor.

Arroz Doce, the creamy Portuguese rice pudding. Flavored with lemon zest and sprinkled with cinnamon powder.

The famous Portuguese egg tart. A very crispy puff pastry filled with a creamy custard. Enjoyed warm, often with cinnamon.

A coffee served with an assortment of three mini homemade desserts, allowing you to taste several specialties.

A tea served with an assortment of three mini homemade desserts.

A classic espresso prepared with organic coffee beans.

A decaffeinated coffee, retaining the taste of espresso.

A large long coffee with plenty of hot milk.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Teas from the prestigious Mariage Frères house. Available in green tea, black tea, or rooibos (caffeine-free infusion).

Typical sour cherry liqueur from Lisbon and Obidos. Sweet, fruity, and syrupy.

Portuguese liqueur (Amêndoa Amarga) with pronounced almond notes, reminiscent of marzipan. Served chilled, often with lemon.

The national liqueur of Portugal. Made from a double distillation of aromatic herbs and seeds. Sweet and herbaceous flavor.

Portuguese brandy (Aguardente) aged in oak barrels, giving it its brown color and complex woody aromas. Similar to cognac.

Still natural mineral water.

Naturally sparkling mineral water from Portugal. It has a unique mineralization and a slightly salty taste.

Cola-flavored carbonated drink.

Very popular fruit soda in Portugal. Slightly fizzy with fruit pulp.

Carbonated tonic water with the characteristic bitterness of quinine.

Sweetened lemon-flavored carbonated drink. Can be flavored with syrup (Diabolo).

Peach-flavored iced tea.

Iconic Portuguese brand of nectars and fruit juices. Creamy texture and intense fruit flavor.

Light and refreshing Portuguese lager, Pilsner type.

Portuguese lager served on tap. Rich and slightly malty taste.

Aperitif cocktail prepared with Portuguese sparkling white wine (Vinho Verde) and fruit cream.

Portuguese fortified wine. Red is sweet and fruity, white can be dry or sweet. Served chilled as an aperitif.

Pastis de Marseille, anise-flavored aperitif to be diluted with fresh water and ice.

Classic Blended Scotch Whisky.

Tennessee American whiskey, recognizable by its caramelized and woody taste.

Premium Scotch Whisky aged 12 years, smooth and complex.