Chowon

A spicy stew made with well-fermented kimchi and pork. Characterized by its spicy and deep flavor, it's great as a meal with rice.

Korea's traditional stew made by dissolving doenjang (soybean paste) and adding tofu and various vegetables. You can feel the mild and deep flavor.

A stew made with finely ground soybean pulp, characterized by its savory and mild taste. Its smooth texture is a highlight.

A stew made with fermented cheonggukjang (fermented soybean paste), characterized by its unique aroma and deep, savory flavor. Enjoy a healthy taste.

A hearty soup dish with chewy rice cakes and dumplings filled with ingredients. Great as a filling meal.

A dish where various seasoned vegetables and toppings are mixed with rice and gochujang (red chili paste). Enjoy the harmony of fresh vegetables and spicy sauce.

A popular dish of pork stir-fried with vegetables in a spicy sauce. Great to eat with rice.

A set meal including pork bulgogi, rice, and side dishes. A hearty meal.

A spicy stew made with ham, sausage, kimchi, etc. Characterized by abundant ingredients and rich broth.

A hearty and spicy soup dish made by simmering beef intestines for a long time. A restorative meal that soothes the stomach.

A cold noodle dish served in a refreshing broth with chewy noodles. Also good as a palate cleanser after eating meat dishes.

A dish of stir-fried jukkumi (baby octopus) in a spicy sauce. Good as both a side dish for drinks or a meal.

A dish of stir-fried squid and vegetables in a spicy sauce. Characterized by the chewy texture of squid and its spicy flavor.

A refreshing and spicy fish stew made with pollock (dongtae). The broth has a clean taste.

A spicy stew made with soft sundubu (silken tofu). Its smooth texture stimulates the appetite.

A stew made with tofu as the main ingredient, with a mild and spicy flavor.

Ramen noodles to add to stews or hot pots.

A small-sized doenjang jjigae that can be ordered additionally when ordering meat or other dishes.

A delicacy of noodles served in a rich, cold soybean broth. Savory and refreshing.

A dish of grilled raw galmaegisal (pork diaphragm). Enjoy its chewy texture and rich juices.

A dish of stir-fried squid and pork belly mixed in a spicy sauce. The flavors of seafood and meat blend well.

Korea's representative barbecue, featuring fresh pork belly grilled on a griddle. The savory fat flavor is exquisite.

A dish of grilled pork ribs marinated in a sweet and savory sauce. A flavor loved by everyone, young and old.

A dish of grilled meat from between the rib bones of cattle. Enjoy the chewy and savory taste of beef.

Korea's representative distilled liquor, characterized by its clear and clean taste.

A refreshing lager beer full of crispness. Pairs well with meat dishes.

A clear liquor made by fermenting rice at low temperatures. Characterized by a clean and smooth finish.

Korea's traditional unfiltered rice wine made by fermenting rice. It has a sweet, savory taste and mild carbonation.

A fruit wine made from bokbunja (black raspberries). Enjoy its sweet and rich fruit aroma.

Carbonated drinks such as cola or cider.