

Domestic Han-don Pork Iron Kettle Pot Rice House-made Kimchi Origin: Domestic ingredients (pork, rice, kimchi, red pepper powder) are used. Kimchi is made in-house and served. Caution: Burn hazard from the edges of the kettle rice pot!
139 Kia-ro, Soha-dong, Gwangmyeong-si
Duruchigi (1 serving)
두루치기 (1인분)
Kettle rice served
Duruchigi is a Korean dish made by stir-frying pork, kimchi, and vegetables in a spicy sauce. It is characterized by its salty and spicy taste and can be enjoyed heartily with warm kettle rice.
Jeyuk-bokkeum (1 serving)
제육볶음 (1인분)
Kettle rice served (for orders of 2 or more)
Jeyuk-bokkeum is a representative spicy Korean dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. Its sweet and spicy flavor stimulates the appetite, and it can be enjoyed heartily with gamasot-bap (kettle rice). Available for orders of 2 or more people.
Saeng-samgyeopsal (200g)
생삼겹살 (200g)
(Available after 1 PM)
Saeng-samgyeopsal refers to fresh, unmarinated pork belly. It is characterized by its savory and chewy texture and is a representative Korean grilled dish enjoyed with ssam vegetables after grilling on a hot plate. Available for order after 1 PM.
Kettle Rice
가마솥밥
A warm, freshly cooked pot rice with lively grains and a fluffy texture. After your meal, you can enjoy the scorched rice left in the pot with water, creating a savory sungnyung (scorched rice tea). Please be careful as the pot is hot.
Noodle Add-in
사리 면
These are noodle add-ins to be cooked together with stews or stir-fried dishes. They absorb the sauce well, allowing you to experience a richer flavor.
Tofu
두부
Soft and savory tofu. It balances the flavors when eaten with spicy seasoned dishes and is also good for protein intake.
Add Kimchi
김치 추가
We provide additional kimchi, a representative fermented food of Korea. It is characterized by its crisp and spicy taste. It further enriches the flavor of your meal.
Add Meat (Kimchi separate) (150g)
고기 추가 (김치별도) (150g)
You can enjoy your main dish more heartily by adding meat. 150g is provided, and kimchi is separate.
Makgeolli
막걸리
This is a traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs well with spicy food.
Soju
소주
This is a representative Korean distilled spirit made by distilling grains. It is characterized by its clear and clean taste and has an alcohol content of about 15-20%. It is consumed chilled and pairs well with various Korean dishes.
Beer
맥주
This is a popular alcoholic beverage made from fermented barley. It is characterized by its cool and refreshing taste and can be enjoyed casually with various foods.
Beverages
음료
We offer a variety of non-alcoholic beverages to quench your thirst. They are perfect to enjoy cold with your meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
266 customers praised this place. (Google)
$
$$
Moderate
139 Kia-ro, Soha-dong, Gwangmyeong-si
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