Chimchum Suthiporn

Glass noodle salad with abundant ingredients, including shrimp and squid. Seasoned with chili, lime, and fish sauce. Perfectly sour and spicy.

Spicy glass noodle salad with minced pork. Chewy noodles coated in a zesty dressing, with fragrant herbs.

Spicy pork aorta salad. Crispy, not tough. Seasoned with a full range of spicy salad ingredients. Zesty taste.

Beef tripe spicy salad. Crispy texture, mixed with a spicy and sour dressing, fragrant with herbs.

Preserved egg spicy salad with minced pork. Mild flavor, balanced by pickled ginger and spicy minced pork dressing.

Boiled fresh squid, cooked to perfection. Bouncy and crispy texture, topped with a zesty dressing.

Fresh, plump oyster spicy salad. Seasoned with chili paste and sliced lemongrass. Rich and flavorful.

Fresh shrimp marinated in fish sauce, sweet and bouncy meat. Served with fresh garlic and spicy seafood dipping sauce.

Crispy, clear glass shrimp marinated in fish sauce. Served with spicy dipping sauce and herbal side dishes.

Pork sausage spicy salad with firm, bouncy texture. Mixed with a full-flavored dressing.

Boiled cockles, cooked to perfection. Seasoned with lemongrass and mint dressing. Zesty taste.

Crispy jellyfish spicy salad. Enjoyable to chew, with a sour and spicy dressing that permeates the jellyfish.

Fragrant grilled pork neck, made into a zesty salad. Tender and juicy pork complements the spicy dressing.

Lady's finger spicy salad with bones removed. Crispy to chew, mixed with a zesty dressing.

Fresh shrimp spicy salad with sweet meat. Served with herbal ingredients and a very spicy dressing.

Fresh blue crab spicy salad with sweet meat, marinated in fish sauce and seasoned spicy. Topped with celery and fresh chili.

Fresh salmon, sliced into bite-sized pieces, prepared in Thai spicy salad style. Zesty taste balances the richness of the fish.

Spicy prawn salad with sliced lemongrass and herbal ingredients. Perfectly cooked shrimp, bouncy meat. Fragrant with chili paste.

Spicy chicken feet soup. Stewed chicken feet so tender they melt in your mouth. Zesty, sour, and spicy broth.

Spicy pork cartilage soup. Chewy cartilage, broth fragrant with galangal, lemongrass, and kaffir lime leaves. Spicy and hot taste.

Spicy beef soup. Tender, not tough beef. Zesty, herb-fragrant broth.

Isaan-style pork curry with dill and local vegetables. Thick, fragrant broth with fermented fish sauce.

Spicy beef curry. Rich flavor, fragrant with dill and Isaan curry paste.

Chicken curry with mixed vegetables. Fragrant curry broth with spices, mild and savory taste.

Pork neck marinated with spices, grilled until fragrant. Tender, juicy, with a little fat. Served with jaew dipping sauce.

Grilled beef, cooked to perfection. Charcoal-grilled aroma, tender and not tough meat. Served with dipping sauce.

Grilled pork intestine until crispy and dry. No fishy smell. Enjoyable to chew.

Grilled pork liver, cooked to perfection. Tender and sweet, not tough.

Grilled beef brisket with fat. Fragrant charcoal-grilled, tender, and juicy. Rich flavor from the fat.

Grilled pork tongue, bouncy and crispy. Grilled aroma, easy to eat and chew.

Grilled pork spleen. Cleaned, no odor. Slightly tender and crispy.

Minced pork and glass noodle larb. Seasoned with roasted rice, chili powder, and herbs. Zesty taste.

Cooked minced pork larb, seasoned in Isaan style. Fragrant with roasted rice and mint.

Minced beef larb. Rich flavor, fragrant with roasted rice and chili powder. Served with fresh vegetables.

Tender duck larb, fragrant with spices and herbs that effectively eliminate the gamey smell of duck.

Beef Tripe Larb. Crispy texture, mixed with spicy larb ingredients.

Pork intestine larb. Soft intestine, not bitter. Seasoned in authentic Isaan larb style.

Raw or boiled shrimp larb. The sweetness of the shrimp pairs well with the larb seasoning.

Squid Larb. Chewy texture, enjoyable to chew. Sour, spicy, and fragrant with roasted rice.

Boiled pork liver, cooked to perfection. Tender, sweet, and juicy. Seasoned with spicy larb.

Grilled pork, sliced and seasoned as Nam Tok. Rich flavor, fragrant with roasted rice.

Grilled beef with fat, seasoned as Nam Tok. Zesty taste, fragrant with spices.

Traditional Isaan dish of raw minced pork seasoned as larb with blood (or can be cooked). Zesty taste.

Raw minced beef seasoned with larb ingredients and cow's blood. Bitter taste (from cow bile), favored by Isaan food lovers.

Shrimp 'Goi' or raw shrimp seasoned as larb. The sweetness of the shrimp contrasts with the zesty seasoning.

Raw beef and offal, chopped into bite-sized pieces, served with a bitter jaew dipping sauce containing cow bile.

Boiled cockles, cooked to your liking. Peeled and eaten with spicy seafood dipping sauce.

Crispy boiled beef tripe, served with jaew or seafood dipping sauce.

Boiled Beef and Offal With Dip. Tender, not tough meat. Served with boiled vegetables and dipping sauce.

Cleaned boiled pork intestine. No fishy smell. Served with spicy jaew dipping sauce.

Beef tendon, stewed until tender and bouncy. Served with spicy dipping sauce.

Boiled Pork Aorta. Crispy texture, enjoyable to chew.

Boiled pork spleen, cooked to perfection. Not tough, no gamey smell. Served with spicy dipping sauce.

Chicken wings marinated with spices, fried until crispy skin and tender meat. Delicious as a snack or with rice.

Crispy fried chicken tendons. Crunchy and enjoyable to chew, perfect as a snack.

Crispy Fried Seasoned Duck Beaks. Salty-savory taste, fragrant with spices.

Pork aorta, deep-fried or fried with garlic. Crispy outside, soft inside. Enjoyable to chew.

Sun-dried marinated pork, fried until cooked and fragrant. Mild flavor, eaten with hot sticky rice.

Sun-dried beef, fried. Fragrant beef aroma, perfectly salty-sweet.

Fried fresh squid with garlic and pepper. Fragrant fried garlic, tender and not tough squid.

Fried shrimp coated in garlic and pepper sauce. Rich flavor, fragrant and savory.

Tender marinated pork, bite-sized pieces, for Jim Jum.

Sliced pork belly, suitable for dipping in hot soup.

Marinated or sliced beef, for those who enjoy beef in Jim Jum.

Tender marinated chicken, bite-sized pieces.

Well-cleaned pork intestine, for boiling in hot pot.

Fresh Pork Liver. Boiled for a sweet taste.

Pork Heart. Crispy texture when boiled.

Fresh pork spleen for Jim Jum.

Clean white beef tripe. Crispy and enjoyable to chew.

Fresh, sweet, non-fishy red tilapia fish fillet.

Fresh squid, beautifully scored. Boiled to a bouncy, crispy texture.

Crispy pickled squid. Crispy texture, suitable for soups.

Cleaned jellyfish. Boiled to a crispy, bouncy texture.

Fresh shrimp for boiling in Jim Jum.

Fresh raw egg, cracked into the pot to add richness to the broth.

Good quality crab sticks, for Sukiyaki or Jim Jum.

Egg Tofu Tubes. Soft and smooth texture.

Clear glass noodles. Crispy and enjoyable to chew, low in calories.

Vegetable set for Jim Jum, including morning glory, Chinese cabbage, and glass noodles.

Fresh golden needle mushrooms, boiled in broth. Crispy to chew.

Shredded or chopped Chinese cabbage. Boiled until soft, adding sweetness to the broth.

Sweet and crisp Chinese cabbage. A popular vegetable for Sukiyaki and Jim Jum.

Fresh basil leaves, adding a unique aroma to Jim Jum.

Fresh Chinese morning glory. Crisp and delicious, pairs well with any broth.

Papaya salad with boiled fermented fish sauce and salted crab. Savory, salty, spicy taste. A popular dish.

Thai papaya salad, sour and sweet. With peanuts and dried shrimp. No fermented fish sauce.

Crispy long bean papaya salad. Seasoned with fermented fish sauce and dried chilies. Rich flavor.

Refreshing cucumber papaya salad, juicy. Pairs well with fragrant fermented fish sauce.

Papaya salad with fermented fish sauce and rice vermicelli, mixed well. Deliciously spicy and flavorful.

Papaya salad with salted crab. Salty primary taste, followed by sour and spicy. Fragrant crab aroma.

Rice vermicelli papaya salad, seasoned with savory fermented fish sauce and papaya salad ingredients.

Thai papaya salad with fermented fish sauce. A perfect blend of sweet peanuts and the savory flavor of fermented fish sauce.

Mild Thai papaya salad, enriched with salted egg yolk for creaminess and saltiness.

Sweet corn papaya salad. Sweet and crisp taste contrasted with a sour and spicy dressing.

Sweet corn papaya salad with salted egg for added creaminess. Perfectly delicious.

Papaya salad with bouncy pork sausage. Abundant ingredients, full bite.

Crispy lotus root papaya salad with fresh shrimp. Savory fermented fish sauce permeates the lotus roots.

Richly-filled papaya salad with bamboo shoots, river snails, pickled cabbage, and Gac seeds. Authentic Isaan spicy taste.

Spicy papaya salad with cockles, cooked to perfection. Sweet cockle meat complements the papaya salad dressing.

Papaya salad with fresh shrimp. Bouncy, sweet shrimp meat mixed with savory fermented fish sauce.

Fusion papaya salad with fresh salmon. Zesty taste balances the richness of the fish.

Rice noodle salad with pork sausage. Chewy noodles absorb the fermented fish sauce well. Pork sausage added for extra flavor.

Chicken Feet 'Gao Lao' (without papaya). Focuses on stewed or boiled chicken feet, mixed with spicy papaya salad dressing.

Papaya salad with fresh blue crab. Sweet and juicy crab meat pairs well with the zesty papaya salad dressing.

Mixed seafood papaya salad with shrimp, squid, and shellfish. Sour and spicy taste.

Papaya salad served on a large tray with various side dishes such as pork crackling, rice vermicelli, boiled eggs, and pork sausage.

Papaya Salad 'Gao Lao' (without papaya). Focuses on fresh shrimp and cockles. Generous ingredients.

Blue crab 'Gao Lao' (without papaya), seasoned like papaya salad. Zesty and satisfying.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Cooked Jasmine Rice

Fresh rice vermicelli. Served with papaya salad or larb.

Fluffy, hot omelet. Crispy outside, soft inside.

Boiled glass noodles, for eating with larb or papaya salad.

Crispy fried pork crackling. Enjoyable to chew, perfect as a side for papaya salad.

Boiled rice vermicelli, sprinkled with fragrant fried garlic.

Bottled Drinking Water

Sweet and refreshing carbonated cola drink.

Sparkling Pepsi soft drink.

Sparkling soda, used for mixing drinks.

Various fruit-flavored soft drinks (Fanta) and Sprite.

Plain ice in a bucket

Rich-tasting Thai beer (Chang).

Smooth-tasting Thai beer (Leo).

Premium Thai lager beer with a unique taste.

World-class lager beer. Smooth taste.